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It won't get hot because the orange peel is warm. Orange peel, also known as tangerine peel in traditional Chinese medicine, enters the spleen and lung meridians. It contains volatile oil, flavonoids, pectin and other pharmaceutical ingredients, which have the effects of regulating qi and dampness, guiding stagnation and eliminating phlegm.
1) Orange peel contains a large amount of vitamin C and essential oils, which can be washed and dried and stored in the same way as tea, which can be drunk together with tea leaves, or can be drunk separately, its taste is fragrant, and refreshing and aerating. (2) Orange peel has the functions of regulating qi and dissolving phlegm, strengthening the stomach and dehumidifying, and lowering blood pressure, and is a good Chinese herbal medicine. It can be cleaned and dried, soaked in white sprinkles, and can be drunk after 2 or 3 weeks, which can clear the lungs and dissolve phlegm, and the longer the soaking time, the better the wine taste.
3) When cooking porridge, add a few slices of orange peel, which is fragrant and refreshing, and can also play an appetizing role. (4) When grilling pork or pork ribs, add a few slices of orange peel to make it delicious and not greasy. (5) Orange peel can be made into delicious foods such as sugar orange shreds, sugar orange dices, sugar orange peels, orange peel paste, orange peel fragrance, etc.
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It is good Orange peel, also known as tangerine peel, is a commonly used traditional Chinese medicine that regulates qi, strengthens the stomach, and dissolves phlegm. Soaking orange peel in water instead of tea has the effect of clearing heat, relieving cough and dissolving phlegm But it cannot be fresh orange peel, because there are drug residues, which will be harmful to the body It should be dried or air-dried orange peel, and the longer the time, the better the effect.
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The taste of orange peel is pungent, bitter, and warm. It is a hot and dry flower and herb tea, which helps heat hurt yin and get hot! It should be used with caution for those with heat symptoms such as spleen and lung internal heat, yin deficiency and internal heat.
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It will not catch fire, and the new orange peel tea has the effect of removing the fire.
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That's to go to the fire, not to get on the fire, and drinking it not only goes to the fire but also strengthens the stomach.
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Right. It's going to the fire, not the fire...
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1. One of the main effects of soaking orange peel in water is that it has the effect of soothing the liver and regulating qi, and it also means that it can supplement trace elements.
2. In addition, orange peel soaking water also has a refreshing appetizing and nausea-relieving effect, regulating gas and dissolving phlegm, orange peel also contains a large amount of vitamin C, which also plays a certain role in protecting eyesight.
3. It is recommended that you must pay attention to the fact that if you want to soak orange peel in water to drink, you must pay attention to rinsing the orange peel with water repeatedly.
4. Because there will be some residues of pesticides and preservatives on the orange peel, if it is not rinsed, it will also cause some harm to the body.
5. It is recommended that you can dry the oranges and then soak them in water to drink, so that the effect will be better, and the orange peel also has a stomach-strengthening and anti-vomiting, thirst-quenching and diuretic effect.
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1. Orange peel soaked in water can relieve cough and phlegm, orange peel is rich in vitamin C and essential oils, has the effect of regulating qi and dissolving phlegm, use it to add ginger and other ingredients to soak in water to drink, not only to relieve cough, but also to dissolve phlegm. Orange peel soaked in water can be used for beauty and beauty, and orange peel has become an important reason for many female friends. Orange peel soaked in water can regulate some metabolism in the body, and then play a role in beauty and beauty.
Soaking orange peel in water can improve indigestion.
2. Orange peel, also known as tangerine peel, has the characteristics of bitterness, bitterness and warmth, and enters the spleen and lung meridians. It has the effect of strengthening the stomach and dampness, dampness and phlegm. It is often used for spleen and stomach qi stagnation, abdominal distension and pain, indigestion, reluctance to eat or vomiting, hiccups, etc.
It can be used for phlegm dampness stagnation, chest and diaphragm fullness, coughing and wheezing phlegm, or phlegm drinking and vomiting.
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You can't use fresh orange peel to soak in water and drink, that has no effect, and it has no effect. Only tangerine peel can be used to soak in water and drink, in order to have an effect.
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Fresh orange peel soaking in water is not good Winter is the season of oranges, and it is often seen that after eating oranges, they wash the orange peel and use it to soak in water to drink, thinking that this is good for health. In fact, fresh orange peel and tangerine peel used in traditional Chinese medicine are not the same thing, it does not have medicinal effects, and soaking it in water may also have adverse health effects. Tangerine peel is known to be made from ripe orange peel that has been dried or dried.
The longer it ages, the better, and it is generally not used until the next year. After the next year, the volatile oil content of tangerine peel will be greatly reduced, and the content of flavonoids will increase relatively, and then the medicinal value of tangerine peel can be reflected. Fresh orange peel contains more volatile oils and does not have the same medicinal effect as tangerine peel.
Modern medical research has proved that tangerine peel has great medicinal effects, such as stomach strengthening, antinausea, expectorant, antitussive, diuretic and other effects. Its decoction has an adrenaline-like component, which is more stable than adrenaline, and will not be destroyed when boiled, and fresh orange peel does not have such an effect. Another reason why fresh orange peel cannot be used instead of tangerine peel to soak in water is that the surface of fresh orange peel is contaminated with pesticides and preservatives, which are harmful to human health.
In recent years, pesticides have been sprayed many times from the time of flowering to fruiting in order to prevent orange trees from pests and diseases, and most of the pesticides cannot be decomposed, and once they remain on the surface of the oranges, it is difficult to remove them. In addition, in order to prevent bacteria from invading the oranges, most of the oranges are soaked in preservatives after they are picked. The preservative can inhibit the bacteria on the surface of the orange and prolong the shelf life, although it has no effect on the pulp, it is difficult to avoid the residual of some toxins on the orange peel.
Soaking this fresh orange peel in water and drinking it can have adverse health effects. However, after we have eaten the oranges, we can process the fresh orange peel into tangerine peel ourselves. To what extent can fresh orange peel be soaked in water?
Experience has shown that it is easy to be moth-eaten and mildew if stored for too long, and the quality is difficult to guarantee; The time is too short, and its dryness is not reduced, and it is large. Generally, the net peel of the current year is selected to be dried in the shade, packed in two layers of plastic bags, sealed and stored for one year, and the best effect is used in the third year.
At this time, the tangerine peel is not strong or dry, the smell is pure and rich, and the taste is very good. Before preservation, you must pay attention to rinsing and soaking the fresh orange peel to remove harmful residual pesticides and preservatives. In addition, tangerine peel is warm, pungent and bitter, and not everyone can drink it.
People with symptoms such as fever, dry mouth, constipation, and yellow urine should not use tangerine peel to soak in water.
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