Can you put shiitake mushrooms in the messy stew, and can shiitake mushrooms be stewed with spices?

Random stew is one of the more common home-cooked stews in Northeast China, which is to put beans, pork, potatoes, tomatoes, and eggplants into the pot in turn, first stir-fry and then stew.

300 grams of potatoes, a few green peppers, 300 grams of kidney beans, 200 grams of tomatoes, a few eggplants (if there are none, I didn't add them), 300 grams of pork belly, 50 grams of satay beef sauce, 1 piece of ginger, a few cloves of garlic, 3 grams of salt.

Wash the vegetables and meat and cut them into sizes.

Stir-fry minced ginger and garlic in a hot pan, add pork belly and stir-fry until it changes color.

Add the potatoes and kidney beans and stir-fry for 3 minutes.

Add the satay beef sauce and mix well, if you use a thick-bottomed pot to cover the pot directly, burn until the side of the pot is steaming, turn to a simmer and continue to simmer for 15 minutes, the potatoes and kidney beans will be crispy, and you need to add 1 cup of water to the ordinary pot to simmer together.

Practice 2. Preparation of ingredients.

Ingredients: pork belly (or canned braised pork, it's easier and has a stronger flavor), cloud beans (except snake beans, which don't taste good), eggplant, potatoes, tomatoes, green peppers.

Materials for making (20 photos).

Seasoning: star anise, five-spice powder, bay leaf (optional), cinnamon (optional), green onion, sugar (a little), salt, cooking wine, soy sauce, oil.

Steps: 1. Cut the pork belly into cubes, about one centimeter square. Slice the green onion lengthwise from the middle and cut into sections.

Cloud beans, eggplant, potatoes, tomatoes, green peppers washed well. Remove the hard fibers on both sides of the cloud bean and fold it into two to three sections. Remove the head of the eggplant and cut into diamond-shaped pieces.

Peel the potatoes and cut into diamond-shaped pieces. Remove the top of the tomatoes and cut into diamond-shaped pieces. Remove the top and seeds of the green pepper and cut into diamond-shaped pieces.

Spare. Messy stew. 2. Put oil in the pot, boil the pork belly, stir-fry, and add the cooking wine to remove the fishy smell. Add five-spice powder and burn the green onion until fragrant. Add a little sugar (1/2 tablespoon) and add an appropriate amount of soy sauce (the meat turns red).

3. When the meat in the pot is completely discolored and fried to bring out the fragrance, add the water that has submerged the meat, and add star anise, bay leaves (optional), cinnamon (optional), and simmer over high heat.

4. When the pot is boiling, add the potatoes, eggplant and cloud beans. Change to low heat.

5. When the vegetables in the pot are cooked and have changed color, add tomatoes and green peppers, simmer over low heat, the peppers are some soft, but still green, you can turn off the heat.

Of course you can, there's no fixed way to say it, just like it.

Hello, it is recommended to stew the shirt with meat, and put a little less spices, otherwise it will cause a bad taste. Shiitake mushroom meat is thick and delicate, delicious, unique aroma, rich in nutrition, is a kind of food and medicine homology, with high nutritional, medicinal and health care value. It is the second largest mushroom in the world, and it is also a precious edible mushroom with a long reputation in China.

Shiitake mushroom was the earliest cultivated in China, and it has a history of more than 800 years. Shiitake mushrooms are also famous medicinal mushrooms in China. Generations of medical scientists have written about the medicinal properties and functions of shiitake mushrooms.

Ingredient breakdown. Hind leg meat, shiitake mushrooms, ginger, rock sugar, flavor, salt, broth.

1. Soak shiitake mushrooms in advance.

2. Rinse the meat, boil the blood foam in a pot under cold water, remove and rinse.

3. Slice the ginger, cut the garlic into sections, and tie the garlic sprouts.

4. Put an appropriate amount of oil in a frying pan to stir-fry the ginger and garlic until fragrant.

5. Add the drained hind leg meat and stir-fry for a while.

6. Put the rinsed and drained shiitake mushrooms into it and fry them to bring out the fragrance.

7. Add rock sugar, add the flavor and stir-fry.

8. Add garlic sprouts.

9. Pour into the electric pressure cooker and add an appropriate amount of stock.

10. Cook the meat in an electric pressure cooker for 25 minutes. Calendar family.

11. Add an appropriate amount of salt and chicken essence to taste after exhausting.

12. Cook slightly until the soup is thick.

1 First remove the roots of the shiitake mushrooms and break them (so that the shiitake mushrooms are well cooked), wash them with water, and dry them with your hands.

2 Slice the pork and cut the green onion and ginger into sections.

3 Heat the pan and pour in the appropriate amount of salad oil, then remove the sliced pork into the pan and cook it.

4 At this time, pour in the appropriate amount of soy sauce and thirteen spices.

5 Stir-fry the green onion and ginger until fragrant.

6 Then pour the mushrooms into the pot and stir-fry them with a spatula.

7 Pour in an appropriate amount of MSG and salt.

8 At this time, quickly pour in an appropriate amount of water to answer the pot, so as not to stick to the pot!

9 After simmering for about 10 minutes, turn off the heat and serve this mushroom stew, and you're done!

Dried shiitake mushrooms should not be stewed directly in the meat, and should be washed and foamed before stewing. Here's how to do it.

Ingredients: chicken, yam, shiitake mushrooms, salt, green onions, ginger, cooking wine.

1. Wash the grass chicken, chop it into large pieces, peel and wash the yam, cut it into pieces, soak the mushrooms and wash them to remove the roots.

2. Put the grass chicken in the pressure cooker.

3. Add an appropriate amount of water, put ginger slices, green onion knots, cooking wine, bring to a boil over high heat, simmer over low heat for 20 minutes, turn off the heat.

Fourth, put in the yam.

5. Add the shiitake mushrooms, bring to a boil over high heat, simmer for 5 minutes, turn off the heat.

6. Skim off the chicken fat and cook with salt for 1 minute.

7. Remove the green onion knot and sprinkle some chopped green onions.

Dried shiitake mushrooms can not be stewed directly in the meat, they need to be soaked in water first, and the common ingredients are shiitake mushroom chicken soup: 500 grams of hen and 10 dried shiitake mushrooms.

Seasoning: Appropriate amount of salt, 1 pinch of wolfberry.

Steps: 1. Prepare wolfberries and ginger, clean the chicken, and soak the dried shiitake mushrooms in water.

2. Put the chicken, fresh shiitake mushrooms and ginger into the electric pressure cooker, remove the wolfberries, and pour 2000ml of water.

3. Adjust the corresponding gear and close the lid, but do not close it completely.

4. Approximately. When the gas is up in one or two minutes, open the lid and skim off the foam with a colander.

5. Cover the pot again, this is to fit completely in place, and the electric pressure cooker starts to pressurize.

6. When you can open the lid of the pot, put the wolfberries in the pot and add a little salt to taste.

It is best to soak the shiitake mushrooms in advance of the stew, so that when stewed together, the umami of the shiitake mushrooms themselves and the aroma of the meat can be well integrated, and the taste will be richer

Yes, but it's better to wash it and soak it in water.

It is best to soak in warm or cold water for a while.

Yes. Bubble in hot water to cook for better taste.

1.Shiitake mushrooms and river crabs: easy to cause stone symptoms. Shiitake mushrooms and quail eggs are mutually reinforcing: the face is prone to dark spots. 3.Shiitake mushrooms and tomatoes: destroy carotenoids.

Shiitake mushroom + quail meat, eggs, and dark spots on the face.

Shiitake mushroom + river crab, easy to cause stones.

Shiitake mushrooms + tomatoes, destroying carotene.

Avoid shiitake mushrooms + quail meat, quail eggs = dark spots on the face.

Shiitake mushroom + river crab = easy to cause stone symptoms. Shiitake mushrooms contain vitamin D, and river crabs are also rich in vitamin D, and eating the two together will make the vitamin D content in the human body too high, resulting in an increase in calcium, and long-term consumption is easy to cause stone symptoms.

Shiitake mushroom + tomato = destroys carotenoids and reduces nutritional value. Shiitake mushrooms are rich in biochemicals, and eating them with tomatoes containing carotenoids will destroy the carotenoids contained in tomatoes and reduce their nutritional value.

Try not to eat shiitake mushrooms when taking Chinese medicine.

It's all edible, just cook it.

1.Shiitake mushrooms and river crabs are mutually restrictive: they are easy to cause the symptoms of clumlith. Shiitake mushrooms and quail eggs are related to each other: the face is prone to dark spots. 3.Aromatic Zheng round mushroom and tomato Xiang Ke: destroys carotenoids.

1.Shiitake mushrooms and river crabs: easy to cause stone symptoms. Shiitake mushrooms and quail eggs are mutually reinforcing: the face is prone to dark spots. 3.Shiitake mushrooms and tomatoes: destroy carotenoids.

1.Shiitake mushrooms and river crabs: easy to cause stone symptoms. Shiitake mushrooms and quail eggs are mutually reinforcing: the face is prone to dark spots. 3.Shiitake mushrooms and tomatoes: destroy carotenoids.