The seeker teaches several dessert recipes

Tiramisu Ingredients: 250 grams of Italian cheese, 2 egg yolks, 2 tablespoons of caster sugar, 250 ml of sugar-free whipped cream, 3 egg whites, 10 ml of brandy, appropriate amount of biscuits, appropriate amount of coffee liquid, a little chocolate Method: 1. Soften the Italian cheese at room temperature, take a wine glass, each with a capacity of about 100 ml 2. Put the softened cheese into a basin, press it with a spatula until smooth, put 2 egg yolks and 1 tablespoon of caster sugar in another basin, beat it with water and beat it until it becomes milky white at 65°.

3. Stir the egg whites and 1 tablespoon of caster sugar with an electric whisk, about 7 distributions, and beat the whipped cream to 7 distributions 4. Add one-third of the fresh cream to the finished species in Method 2, mix well with a long spatula, and mix well after pouring in the remaining two-thirds. 5. Mix one-third of the protein paste with the finished product of method 4, stir the remaining two-thirds of the egg whites together, add brandy and mix well, pour the cheese paste into the wine glass, about half, dip the biscuit in the coffee liquid and gently press it into the wine glass, continue to add the cheese paste, gently knock it flat, gently sift in the chocolate with a small sieve, and refrigerate until overnight! Cème brûlée Ingredients:

Makes about 10 caramel portions 1 cup caster sugar 1 2 cups water 1 2 cups whole egg 3 egg yolks 1 2 cups caster sugar 1 2 cups vanilla clip 1/2 tsp vanilla extract 1 1 2 cups fresh milk 1 1 2 cups Preparation: 1The cup-shaped baking mold is first coated with a thin layer of cream 2

Preheat the oven to 160 degrees Preparation: 1Boiled caramel:

Add caster sugar to water, bring to a boil over medium heat, then turn to low heat, do not stir during the cooking process, otherwise the sugar will be reduced to granularity, boil until the surrounding of the sugar is burnt, and then gently dial it with a spoon from the outside to the center to make the burnt color uniform. When the sugar is evenly browned, turn off the heat and spoon the caramel into the cup mold as the base of the pudding, this part of the action should be slightly faster, the color of the caramel will become darker and darker. 2.

Eggs + vanilla seeds, vanilla extract: Beat three whole eggs and three egg yolks, add vanilla seeds and vanilla extract and stir well (if there is no vanilla bean sandwich, replace it with vanilla extract). 3.

Caster sugar + fresh cream + fresh milk: Mix and heat on the fire, and small bubbles can appear on the edge, and do not boil. 4.

2)+(3): Stir the egg mixture with whisk gas while adding (3), and you must constantly stir it with whisk gas during the process to avoid turning into egg drop soup! 5.

Put it into the baking mold: Sieve (4) to remove impurities, put it into the baking mold with caramel until it is nine minutes full, and bake it in the oven in a waterproof way (put hot water at the bottom of the baking sheet, and check whether the water is still there during the process, so as not to overheat and melt the baking mold), and bake in the oven at 160 degrees for about 40 minutes. Save:

After the pudding is removed, it is refrigerated in the refrigerator before eating, and the flavor is excellent! Beg.

Tiramisu bar. Ingredients: 4 egg yolks, 70 g honey, 70 g powdered sugar, 4 fish film flakes, 500 pieces of mascarpone cheese, 500g animal whipped cream, 500g coffee wine, sugar liquid: 10 g coffee powder, 10 g coffee wine, 50 g caster sugar, 150 g of boiling water

Put the egg yolk in a pot and beat, add honey and powdered sugar, and heat it to about 65 by the waterproof heating method 2Soak the agar flakes until soft, melt them in water, stir in the egg yolk sugar, and then add the mascarpone cheese and mix wellFinally, add whipped cream and mix well Tip 1

If it is made into a cup or packed in a container, you can do without adding fish gelatin, which will have a softer taste. 2.The coffee liquid can be increased or decreased according to personal preference.

3.Ready-made finger biscuits are available in supermarkets, which can be purchased according to personal needs. 4.

The purpose of heating the egg yolk sugar powder is to sterilize. 5.How to make coffee wine syrup:

Brew 150g of sugar and 10g of coffee powder and let it cool, then add coffee wine and mix well Caramel ingredients: 50 grams of coarse granulated sugar (caster sugar is also acceptable), 1 tablespoon of water, 20 grams of hot water. Pudding Ingredients:

2 eggs, 40 grams of caster sugar, 250 grams of milk, a little vanilla powder Method: 1. Put the sugar and water into the pot and shake the pot while heating, and you can remove from the heat when you see the sugar change color (the residual temperature of the pot can make the color of the caramel darker) 2. Add hot water to the caramel material (be careful not to be scalded by the hot water when adding) 3. Pour the caramel into the pudding mold while it is hot 4. Stir the eggs with sugar and stir well with a stirrer (rub the mixer against the bottom of the bowl when stirring with a stirrer) 5. Milk and vanilla powder stir evenly and put on the fire to heat and bring to a slight boil 6. Slowly add the heated milk to Method 4 7. Stir the milk and egg mixture evenly 8. Take a clean container and filter the prepared pudding liquid 2 times 9. Pour it into the pudding container with caramel (be sure to wait for the caramel to cool completely, if it doesn't feel very cold, you can put it in the refrigerator) 10. Preheat the oven to 160° and bake for 50 minutes, and gently press the surface of the pudding with your fingertips to solidify and be elastic.