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Anonymous users2024-02-09Difference Between Fancy and British.
Fancy bartending is a very popular way of bartending nowadays, and fancy bartenders add their own personality to the process of bartending. Use bottles, flasks, glasses and other bartending equipment to perform a pleasing bartending action. In this way, it can attract customers, delight guests, increase the personal appeal of bartenders and better communicate with customers.
**Alcohol and other purposes. At the same time, it also makes the whole bartending process easy and casual. It's ornamental.
Fancy bartenders are known for their fancy bartending skills and performance abilities. The skills learned also have a variety of characteristics. Here are some of the differences from English bartending.
1. Bartending utensils: Fancy bartending has its own unique bartending utensils. Such as a wine mouth. American bartenders, juice barrels and other utensils are not only used for bartending performances, but also enable fancy bartenders to improve their work efficiency and ease in their work.
English Bartendology: Traditional utensils, the utensils used are generally not easily changed.
2. Bartending skills: Fancy bartenders not only need to master a variety of bartending techniques, but also need to be instructed by the teacher how to use the mouth to control the standard amount of wine (called freestyle pouring) and how to make as many drinks as possible in the most time.
British Bartending: Generally use three concoction methods, the way specified by the button, to be meticulous.
British bartending service: decent, elegant hospitality, suitable for hotels, bars!
3. Innovative spirit: A good fancy bartender will continue to explore and innovate high-quality drinks and novel fancy moves. That's why we also teach bartenders how to use their imagination to innovate products during the practice.
British Bartending: Cocktails are prepared in accordance with the principles set out in respect of the wine list.
Precautions. 1. Correctly use the shaker and all equipment, and win the trust of guests with an accurate, beautiful and fast posture.
2. Master the order of cutting, the ice cubes should be put in first, then the base wine, and finally the ingredients. Be careful not to shake carbonated drinks in a shaker to avoid accidents.
3. Choose fresh accessories and decorations.
4. The prepared cocktail should be immediately strained into the glass.
5. Try to avoid touching wine, ice cubes, cup edges or decorations with your hands during operation.
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Anonymous users2024-02-08Unintelligible! Hehe, sorry.
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Anonymous users2024-02-07Probably one is an English wine and the other is a floral wine.
The wine of the flower notes is definitely a little precious
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Anonymous users2024-02-06Books are available at libraries all over the world!
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Anonymous users2024-02-05The main difference between Flower Tasting Bartending and British Tasting Bartending is:
The birthplace of the flower tasting bartending is the United States.
The birthplace of British bartending is the United Kingdom.
The key is that you have good body coordination.
British bartending is more traditional, more in line with the gentlemanly demeanor of the British, the method is more traditional, and independent innovation is not allowed.
The earliest bartender training in Beijing was at the Xicheng District Vocational and Technical School in Beijing.
If you are interested, you can check it online.
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Anonymous users2024-02-041. Precautions for bartenders when swallowing fire.
It is not uncommon to see bartenders in bartenders swallowing fire, and then there will be wonderful sparks, and such performances require our bartenders to pay extra attention to safety.
When the bartender swallows the fire, be sure not to make the bottle too hot so as not to burn the lips.
The bottle should be down when the bartender swallows the fire!
There must be no residual alcohol in the mouth when the bartender swallows the fire!
Bartenders with long hair should cover their hair with a hat or bandana, or tie it up so that the fire doesn't burn it!
2. Precautions for bar bartenders to breathe fire.
It is forbidden to breathe fire vertically upwards!
After the bartender drinks the alcohol, leave a small amount of alcohol on the side of the mouth, and wipe it dry with a paper towel to prevent burning to the mouth or chin!
It is strictly forbidden to swallow fire after spitting fire! After spraying the fire, a small amount of alcohol remains in the mouth, and swallowing the fire again will burn the mouth!
Those with long hair should cover their hair with a hat or bandana, or tie it up to prevent it from burning!
Use alcohol or Bacardi 151, do not use zippo oil-based suspect or kerosene, it is easy to temper!
No one should be within four meters of the flamethrower, so as not to hurt the innocent!
Bartenders should use a lighter to test the wind direction first, not directly at the air conditioner or vent!
Rinse your mouth as soon as possible after spraying fire to prevent high alcohol from damaging the oral mucosa!
3. Precautions for bartenders when performing in the cup tower.
After the bartender lights the fire, he should pour the alcohol or alcohol slowly, so as to prevent the wine or alcohol from being poured too quickly on the people around him!
During the ignition process, there must be no residual alcohol on the body!
Due to the large vibration of the spine sound in the slow shake bar, you should choose a place with low vibration, such as a marble countertop, when making the cup tower!
The bartender ignites the fire and expands the wine with water or juice.
If the whole cup tower is burned with high alcohol, the alcohol in the bottle should not be too little, not less than one-third, otherwise the wine spout will be sprayed due to the high air pressure in the bottle.
After the cup tower is made, first make sure that it will not collapse due to excessive vibration, and then ignite it!
When the bartender blows flintstone powder, avoid the direction of people, if there are people around, you can sprinkle flint powder from the top of the cup tower!
Bartenders definitely require courage and skill in their fancy bartending, and we would like to remind you that you must pay attention to safety when performing fancy bartending! ;
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Anonymous users2024-02-03Definition: A bartender is a person who specializes in preparing alcoholic beverages, selling alcoholic beverages, and giving guests a taste of the culture and customs of alcoholic beverages in a bar or restaurant.
Tasks include:
Bar cleaning, bar furnishings, preparing drinks, refilling, entertaining guests and daily management, etc.
Classification: 1. Bartending is divided into two categories: traditional British bartending and later fancy bartenders, British bartenders are very gentlemanly, the process of making wine is elegant and standardized, bartenders usually wear English vests, and the bartending process is accompanied by classical **;
2. Fancy bartending originated in the United States, which is characterized by adding some tricks to the more regular British bartending process, such as bottle throwing acrobatics, as well as magical interactive games, which play a role in enlivening the atmosphere of the bar and improving entertainment. Fancy bartending is dynamic and ornamental, which is the selling point of many hotels nowadays.
To be a bartender, it is best to go to a regular school if you can. Of course, there may be more opportunities to learn from a bar, but there are many things that you can't learn in a bar. A quick word about the bartender: >>>More
With the rapid development of the bar industry, the exotic atmosphere it exudes has been loved by more and more consumers. People feel the artistic styles of different countries in the intermingling of beer, red wine and foreign wine, and the bar culture has gradually become the mainstream culture that enhances the cultural taste of the city and highlights the charm of urban fashion. Like mushrooms after a rain, different forms of bars seem to have spread all over the country's major cities overnight, and with the continuous increase in bars, as the soul of the bar, "professional bartenders" their market development prospects must be very good, I don't think there is any doubt about this. >>>More
1. Bartenders need to know about many types of alcohol.
Understanding wine is the basic quality of bartenders, so bartenders are actually one of the more popular professions of many "alcoholics". >>>More
It is really not cost-effective to buy wine and teach yourself, after all, I bought a lot of wine and didn't know how to use it. You can go to a class, the kind of introductory interest, so that you can use it after learning, and then you can use the wine you bought, and you won't buy it too blindly, my friend is like this, just for himself to bartend at home and go to the horizon school to learn bartending for a week.
At present, the employment prospects of bartenders are very good, the salary of this industry is generally much more than that of other industries, whether it is entrepreneurship or employment is a good choice, but all good opportunities are for people who are prepared, there are already many institutions in the market smelling his benefits, have opened many training institutions, if not early, the market saturated will naturally be cheap. You can go to a school with a good reputation.