Basic knowledge of bartenders. What does a bartender do?

1. Bartenders need to know about many types of alcohol.

Understanding wine is the basic quality of bartenders, so bartenders are actually one of the more popular professions of many "alcoholics".

2. Bartender is a position with a "sales nature".

General bars, ** bars, clear bars and other employment positions, the definition of bartenders will have sales tasks, bartenders are not only in the guest needs a certain kind of wine quietly served, may also need to recommend some drinks for guests, of course, this is also a skill to find, guests come to the bar, is to order a glass of wine that fits their soul, then bartenders need to have flexible insight, guests in different moods actually have different drinks to match with it, move smart little brains, A day's commission is easy to get at your fingertips.

3. Bartenders need to keep their "positions" clean.

The bar is the workstation for the bartender, keeping the workstation clean and tidy is naturally a compulsory course for the bartender, and it is necessary to study a set of rules for the placement of wine, which can improve the efficiency of preparing drinks, and also show more professionalism and proficiency.

4. Bartenders earn a lot of money.

The income of bartenders is very mysterious, here can be revealed for everyone, most of the bartenders' comprehensive salary can reach the level of more than 100,000 yuan, if you can become a star bartender, with a group of repeat customers, then your income will be more considerable, this profession not only has a glamorous appearance, but also a full interior, which is very suitable for young people to choose.

In addition, share another cold knowledge, that is, bartenders do not necessarily have fancy bartending actions, in fact, bartending is divided into fancy bartending and British bartending, fancy bartending is more familiar to everyone, cool bartending actions, the atmosphere is super strong, but British bartending is relatively "quiet", will not throw a glass at every turn, more elegant gentleman.

Landlord, the scope of your question is too big, right?? After reading your title, I don't know what to do? Basic knowledge of bartenders.

What do you know about those? It's best to be concrete, otherwise it's really helpless, the friends on the first floor are more comprehensive, you can refer to it. In addition, in addition to asking questions here, you can also learn about it in your own way, such as going to some forums about bartenders, to get acquainted with some bartenders, or if you have any questions, you can also find consultations such as bartending schools, now each school has a teacher who is responsible for consulting, they can help you answer questions, of course, you also have to find that kind of professional school consultation, otherwise if what they tell you is incorrect and unprofessional, it may affect you, professional bartending schools, The training of Horizon bartenders in Chengdu is good, and their teachers are the first generation in China to engage in bar, bartending, and bartending training, very professional, and very honest, and will definitely be able to help you.

Go to Horizon Bartending School to enroll in an introductory basic class, learn everything you want to know, or teach by a professional teacher. Save time, effort and worry, it's not fragrant.

Your problem is too broad and you don't know how you, you can go to the horizon, where will teach you.

People who don't know this industry probably think that the job of a bartender is to shake the bar confidently and handsomely in front of you! In fact, there are many aspects to the daily work of a bartender. In a restaurant or bar that is open all day, the content and nature of the bartender's job are different depending on the time of day.

The nature of the restaurant and the staffing will also make the job of a bartender different.

The most basic bartender should be familiar with the drink, memorize the recipe, and continue to innovate, have his own personality and understanding of the cocktail, the era of rapid change, innovation is inevitable, if you want to innovate, you have to have solid basic skills, the most important thing is to do it carefully. Have the spirit of craftsmanship, keep improving, don't overdo it, lower your own requirements, this is the least respect for guests and themselves, many people just make do with everything, and finally slowly lose themselves.

Many times, they wear many hats, making coffee and tea, mixing wine, and opening and preparing materials. In the case of limited service personnel, it is necessary to do service. The bartender's job in the evening is to make drinks, and sometimes the rows of lists may make you shake the wine to the point of doubting your life.

There are people who have fun in it, and there are humans in it. Of course, this is only part of the bartender's job. We still have a lot to do in the course of our operations.

For example, billing and material preparation. To ensure that all the drinks on the wine list can be fully prepared, it is definitely not possible to do without snacks. Not everything, there is only one supplier.

You need to connect with various suppliers and have a clear understanding of the arrival and delivery schedules of all suppliers. Another example is the use of bartending utensils. Different types of bartending utensils have different ways to use them, and whether you can use them proficiently.

Another example is the use of cups. White wine glasses and champagne glasses need to be refrigerated. All types of cups have their specific uses, and these are all clear to you.

There is also some common sense of alcohol to know. For example, most single mixes (a combination of a base wine and a drink) require the addition of lime wedges. There are many types of alcohol:

Spirit, Beer, Wine, Soft Drink, Juice, they all have their own characteristics and selling points, do you know them all and can help customers choose the right drink? Of course, it is also very important to learn to be friends with guests, treat guests as guests who come to the house, talk eloquently, and be generous and decent. Basically, the job of a bartender is very similar to that of a barista, opening a bar to sell drinks, and then closing the bar to leave work, but the working hours are different.

Solve the doubts of the guests, bartending!

Bartenders need to master the following basics:

1.Wine knowledge: familiar with the production area, raw materials, production process, taste characteristics of various types of wine, etc.

2.Bartending Tools: Master the tools needed for different cocktails, such as bartending utensils, glasses, stirring spoons, strainers, etc.

3.Wine pairing principles: Understand the basic wine pairing principles, such as the balance of taste, strength, sweetness, etc.

5.Taste knowledge: Master the taste of different ingredients (wine, juice, beverages, etc.), such as sour, sweet, bitter, spicy, etc., and understand how to adjust and balance the taste.

6.Bar management: have certain knowledge of wine management, such as bar hygiene, safety, wine storage and blending, etc.

There are four ways to mix: 1Reconciliation Method:

The other essential thing, if you want to act like a professional bartender, you'll also need a lot of quick pourers – a small piece of plastic that's just embedded in the mouth of the bottle so that you can pour the drinks at a smooth, accurate speed without letting them spill.

Since you're going to do it, why not buy a real bar spoon? This is a small spoon with a long handle and a curved middle. This spoon is the Swiss Army knife of the bartender

You can use it to stir the wine, use it to set up glasses (if you don't want to use your fingers), and use the curved part to pour in layered cocktails such as rainbow wine. Because for this type of wine, it is important not to mix the layers together.

The basic expertise of bartending is as follows:

1. Stir the required wine and sub-ingredients into the cocktail that has been placed with ice cubes, use a cocktail spoon to dust in a certain direction in the cup and stir slowly At this time, the other hand should hold the cocktail tightly, when the hand feels cold, it means that the cooling and degree have been reached, and you can pour it into the desired cup through the wine strainer.

2. The purpose of using the "shaking" method to mix wine has two potato seeds, one is to suppress the flavor of the wine with high alcohol content so that it is easy to eat; The second is to allow materials that are difficult to mix to blend together quickly.

Therefore, when using a shaker, you should first put ice cubes and materials into the body of the kettle, and then add a strainer and lid, and the strainer must be placed in the right, otherwise the material of the kettle body will seep out when shaken. After everything is ready, follow the following procedure: press the thumb of the right hand on the lid of the flask, and use the ring finger and little finger to clamp the body of the jug;

The middle finger and index finger are brought together to support the body of the pot; The middle and ring fingers of the left hand are placed at the base of the body; Press the strainer with your thumb and hold the body of the pot between your index finger and little finger;

After that, you can keep rocking up and down, but never keep your palms close to the flask, otherwise the temperature of your hands will pass through the flask, dissolving the ice cubes in the jug and causing the cocktail to fade.

When shaking, the shaker in your hand should be placed between the shoulders and the chest, and in a horizontal shape, and then do a regular piston movement back and forth, about 15 20 times.

When the surface of the shaker is coated with a thin frost mist, the lid should be opened immediately, and then the strainer should be held up with your index finger and poured into the previously cold wine glass, and the entire operation procedure of "shaking" the bartending is completed.

3. It is easier to mix wine with a blender, as long as you put the required materials into the mixer in order, seal the top cover, and start the power switch. However, when pouring the cocktail into the Lady Brother's Cup, be careful not to pour the ice cubes with it, and use an ice strainer to strain the ice cubes first if necessary.

There is a lot of skill, skill and experience involved in making cocktails. If you can understand and master them one by one, it will be beneficial for you to improve your bartending levelThe choice of base wine and ingredients used in cocktails should be based on the principle of good quality and low price. It is a waste to choose the most expensive high-end products.

Bartending is all about making cocktails. The keys to a perfect cocktail are: the right handling, the right recipe, the right glasses, quality materials and beautiful decorations.

Cocktails are fashionable drinks based on various alcoholic beverages and added with fruit juice and other accessories through certain proportions and methods.

Cocktails can be divided into four categories: pre-dinner cocktails, after-dinner cocktails, fun cocktails, and long-drinking cocktails according to drinking habits. Each type of modulation method and process is different; The ratio of base wine to trimmings and the choice of cup are also different; This is done with a wealth of knowledge and skillful bartending techniques. The origin of the standard bartending is no longer known, but one thing is certain that it was born in the United States similar to the origin of cocktails, because bartending refers to mixing cocktails.

The original cocktail was a small amount of strong iced mixed drink, but the definition has evolved to become: two or more drinks are mixed into a new flavor of alcoholic beverage in a certain way, called a cocktail. So mixology mostly refers to cocktails.