For bartending questions, consult a professional bartender

It is really not cost-effective to buy wine and teach yourself, after all, I bought a lot of wine and didn't know how to use it. You can go to a class, the kind of introductory interest, so that you can use it after learning, and then you can use the wine you bought, and you won't buy it too blindly, my friend is like this, just for himself to bartend at home and go to the horizon school to learn bartending for a week.

One pour can make a Long Island iced tea made with tequila, whiskey, gin, rum and lemon juice.

Bartender declaration conditions:

1. Assistant bartender.

Engage in related work and reach the required number of hours of training.

2. Bartenders.

Engaged in related work for more than 2 years, and has reached the required number of hours of training.

Obtained the professional qualification certificate of assistant bartender, engaged in related work for more than 1 year, and reached the required number of hours of training.

Have a junior high school degree or above, have been engaged in related work for more than 1 year, and have reached the required number of hours of training.

Have a high school degree or above, and have reached the required number of hours of training.

3. Senior bartender.

Engaged in related work for more than 3 years, and has reached the required number of hours of training.

Obtained the bartender professional qualification certificate, engaged in related work for more than 1 year, and reached the required number of hours of training.

Have a high school degree or above, have been engaged in related work for more than 2 years, and have reached the required number of hours of training.

Have a college degree or above, and have reached the required number of hours of training.

Those who are over 25 years old and participate in relevant level training can obtain relevant qualification certificates.

Technicians and senior technicians are required to have been engaged in the industry for more than 10 to 15 years, or have made outstanding contributions to the industry to be approved.

As a service industry, the work of bartenders is very intuitively displayed in front of customers, so the bartenders have higher requirements in terms of professional ability and personal quality.

Know the wine inside out The work of a bartender is inseparable from wine, and the mastery of wine directly determines the development of work. As a bartender, you need to master the origin, physical characteristics, taste characteristics, production process, product name and drinking method of each type of wine, and be able to identify the quality and year of the wine.

In addition, guests need to make reasonable recommendations for what kind of wine they need to pair with different desserts.

Finally, because cocktails are made up of a base wine with different accessories, what kind of physical and chemical effects will be produced by the wine and different accessories, and thus what kind of taste differences will be produced, is the basis for bartenders to create new drinks.

Master the skills of bartending The correct use of equipment and utensils, and proficiency in operating procedures, can not only extend the use time of equipment and the life of utensils, but also improve the guarantee of service efficiency.

A skill-based job with strong artistry and professionalism, the bartender's artwork is the cocktail. To be a bartender, you need to be calm, to be able to treat every customer equally, and to be warm, polite, and courteous are the qualities that a bartender must have. It is important to have a wealth of knowledge and skills in mixology, as well as communication with customers, all of which are studied and explored in your own work.

In addition to using professional books and bartending CDs, I have to constantly improve my professional level. We should also pay attention to the latest trends in fashion magazines and the Internet, and introduce trendy drinks to customers in a timely manner. The best way for a bartender to improve his business is to participate in competitions, but only at a high level.

You spend a lot of time practicing and preparing before a race, so you can push yourself to aim higher. In China, many bartenders change careers before the age of 30. In fact, many bartenders in foreign countries regard bartending as their lifelong career, and many outstanding bartenders in international bartending competitions are over 30 years old, and some are even in their 50s.

But they love what they do and continue to fight for it! I hope we can do the same. A bartender's job is to make cocktails!

The keys to a perfect cocktail are: the right handling, the right recipe, the right glasses, quality materials and beautiful decorations. Cocktails are fashionable drinks based on various alcoholic beverages and added with fruit juice and other accessories through certain proportions and methods.

Cocktails can be divided into four categories: pre-dinner cocktails, after-dinner cocktails, fun cocktails, and long-drinking cocktails according to drinking habits. Each type of modulation method and process is different; The ratio of base wine to trimmings and the choice of cup are also different; This is done with a wealth of knowledge and skillful bartending techniques. In the actual work of a bartender, it is not only necessary to memorize the names, recipes, and methods of hundreds of cocktails.

It is also necessary to know the color and taste of the wine; Know how to grasp the amount of the product; know how to control costs; It is also necessary to know how to identify the quality, color, aroma, taste, and overall appearance of the wine; It is also important to understand the reviews of our customers. Nowadays, many bartenders are serious about mixing cocktail recipes, but many of the resulting creations are not popular. In fact, the recipe of any cocktail should be modified according to the ingredients you choose, because the taste of different brands and ingredients from different origins will vary greatly.

Finally, you should learn more about the tastes of customers in the area where you work, so that you can innovate and create your own popular cocktails as needed.

First, be interested in bartending, because interest is the best.

Teachers can help to absorb this knowledge very well.

Edition. The second important thing is to have perseverance and patience, in the process of learning fancy, it is more hard, and it is necessary to have patience and perseverance in order to persevere.

Third, if you are a boy, your height should be above 170, and 160+ for girls should not be lower than junior high school education, and your age should not be more than 24 years old.

Fourth, it is necessary to find a good school, there are many schools now, but there are not many professional things to learn, so we must carefully choose a good school, so that we can learn things, learn things to play the real ability, with the real ability to have development, to know whether a school is good, not only to understand the school's hardware facilities, but also to see whether the level of the school teachers is professional or not, but also to see how the students taught by this school are how the results are, The achievement of students is the best embodiment of the strength of the school, and another is whether the school is honest or not, whether there is fraud and deceive students, any school should put integrity in the forefront, the top priority.

There are no other requirements, you can reach the age, learning bartending is a skill, it is the result of long-term practice, you can find a professional school system to learn, you can avoid a lot of detours.

British bartending pays more attention to the taste of bartending, and each classic bartending contains a touching story, and the bartending culture is combined with bartending, giving bartenders a deeper professional pursuit.

There is no age limit for learning bartending、No。

The system is culturally restrictive, but you bai

You must first make sure that you really want to learn bartending and love DAO bartending.

The nature of the bartender's job determines that the bartender's working hours are generally at night, and he must learn to communicate with the guests, and the bartender is a profession that needs to be expressed.

The salary level of bartenders is also relatively high, ranging from 2,500 yuan to 7,000 yuan in China, and there are also higher. The basic salary, service fee, and wine commission will be the salary composition of bartenders in China in the future. In addition to the fixed salary, performances and cocktail parties are calculated as other income for bartenders.

Now there are regular bartending schools, and we have them

What qualities should a professional bartender have? (1) Neat appearance, warm and enthusiastic

Urbane. (2) Master the most basic service knowledge. Be customer-centric and see things from the customer's point of view.

3) Always show love and pride in your profession. (4) Have superb bartending skills and be able to integrate them in work. (5) Be able to do the most basic cost accounting.

Master the skills of bartending, use DU equipment and utensils correctly, and master the operating procedures

Learn about the wine behind it.

Customs, guests in different places have different dietary customs, religious beliefs and habits, and bartenders have certain requirements for height and appearance, the key is to have a personal temperament shown by clothing, demeanor and expressions.

Knowledge of English is very important, and many of the liquor sold in the bar are made abroad, and the trademark is marked in English.

You must be able to taste wine, understand wine, and have strong communication skills.

Definition: A bartender is a person who specializes in preparing alcoholic beverages, selling alcoholic beverages, and giving guests a taste of the culture and customs of alcoholic beverages in a bar or restaurant.

Tasks include:

Bar cleaning, bar furnishings, preparing drinks, refilling, entertaining guests and daily management, etc.

Classification: 1. Bartending is divided into two categories: traditional British bartending and later fancy bartenders, British bartenders are very gentlemanly, the process of making wine is elegant and standardized, bartenders usually wear English vests, and the bartending process is accompanied by classical **;

2. Fancy bartending originated in the United States, which is characterized by adding some tricks to the more regular British bartending process, such as bottle throwing acrobatics, as well as magical interactive games, which play a role in enlivening the atmosphere of the bar and improving entertainment. Fancy bartending is dynamic and ornamental, which is the selling point of many hotels nowadays.