What is the best fish in the world?

8. Hairtail.

Hairtail is a common food on our table, it is a fierce carnivorous fish, thick meat with few spines, rich in nutrients, it will be particularly delicious when made into braised hairtail.

9. Yellow croaker. Yellow croaker is usually divided into large yellow croaker and small yellow croaker, the taste of yellow croaker is tender and fat, the large yellow croaker is generally steamed, and the small yellow croaker is generally fried or barbecued, which is very popular in the night market stalls.

10. Pomfret.

Pomfret is not only delicious, but also has the effect of nourishing blood and invigorating qi, every 100 grams of pomfret contains 15 grams of protein, and the nutritional value is quite high. Pomfret is also cooked in many ways, most commonly steamed or stewed.

The best fish in the world: salmon, tuna, cod, saurus, eel, etc.

TOP1: Salmon

Salmon, also known as salmon and salmon, salmon generally live in the ocean, and when spawning, it will migrate to freshwater rivers, and is one of the world's most valuable fish. The scales are small and the spines are few, the meat is orange and red, the meat is delicate and delicious, the taste is smooth, it can be eaten raw directly, and it can be cooked into dishes, and it is a fish that is deeply loved by people.

TOP2: Tuna

Tuna is a very fast swimming fish, with an instantaneous speed of up to 160 kilometers per hour and an average speed of about 60-80 kilometers per hour. The meat is tender and delicious, rich in protein and nutrients, with a large amount of unsaturated fatty acids and a variety of minerals. Tuna is often used to make sashimi, and many people like to eat it when cooked, and it tastes just as good.

TOP3: Cod

Cod, which lives in the northern part of the Atlantic, is a cold-water fish that can grow up to nearly two meters long and weigh one or two hundred pounds. Its flesh is white and tender, not greasy, and rich in influence, cod contains a lot of fish oil, which is often used to make cod liver oil.

TOP4: saury

The Chinese character for saury, both Chinese and Japanese, is "saury", probably due to its knife-like body size and the production season in autumn. Found in the North Pacific Ocean and often eaten in Japan, Alaska, and California, saury is delicious and nutritious. The saury is usually fried and charcoal-grilled, and it has a crispy texture and delicious meat, which is very delicious.

TOP5: Eel

Eels, first of all, declare that this is not a yellow eel, eels live in the sea and look similar to eels, so they are often confused. Eels prefer to live in clean, unpolluted waters, and Zheng Qi is the purest water creature in the world. Eel is also very tasty and rich in nutritional value, such as protein and amino acids.

There are also many ways to make eel, and generally speaking, the eel is cut from the back and slowly grilled over a charcoal fire. Alternatively, the eel can be dried and then steamed.

As long as it is well done, it is delicious, and you can try to choose some fish with fewer bones and no big spines.

Cinnamon fish is the most delicious.

Guiyu: The scientific name is mandarin fish, also known as osmanthus fish, perch cinnamon; It is a kind of precious freshwater fish in the world, with a long and round body, pointed head, large mouth, big eyes, green green body with metallic luster, irregular black spots on the side of the body, small fine scales, the tail fin is truncated and repentant, the front half of the dorsal fin is hard spines and toxin, and the second half is soft stripes; The meat of the osmanthus fish is delicate and plump, fat and delicious, rich in protein, and it is known for having no gall inside and less spines, so it is the top quality of the fish species; Guiyu is as famous as the Yellow River carp, the Songhua River four-gill perch, and the big white fish of Xingkai Lake, and the Antlie is known as the four famous freshwater fish; The meat of the osmanthus fish is spiny and less, the meat is white and delicate, it is garlic cloves, the meat is solid and delicious, and it is the best edible fish in the freshwater fish.