What is the place where the specialty chestnut is 5

The specialty chestnut is Luotian County, Hubei.

Chestnut (scientific name: castanea mollissima), also known as chestnut, chestnut, chestnut, wind wax, is a plant of the genus Chestnut in the family Shellaceae, native to China, distributed in Vietnam, Taiwan and Chinese mainland, growing at an altitude of 370 2800 meters, mostly found in mountainous areas, has been widely cultivated by artificial. Chestnuts are rich in nutrients, and their vitamin C content is higher than that of tomatoes, and more than ten times that of apples.

The minerals in chestnuts are also very comprehensive, including potassium, zinc, iron, etc., although the content is not as high as hazelnuts, but it is still much higher than ordinary fruits such as apples, especially the potassium content is 3 times higher than that of apples.

Distribution: 1. Global.

This genus is found in Asia, Europe, the Americas and Africa in the northern hemisphere. Among them, the main cultivated species are Xinglong County, Qianxi chestnut, Houyang chestnut, as well as European chestnut and Japanese chestnut.

2. China. Chestnuts are particularly famous for chestnuts in Luotian County, Hubei Province"Luotian chestnut armor in the world"said. At the same time, Sanlijia Town, Luotian County, enjoys the reputation of "the first chestnut town in the country" and is one of the "Chutian Star Townships" in Hubei Province.

There are large areas of chestnut planting in Shunhe Town, Huangtugang, Guishan, Yantianhe, Muzidian, Zhangjiajia and other townships (towns) in Macheng City, Hubei Province, which has become one of the ways for local farmers to increase their income. The first county of Xinyang City, Henan Province, Luoshan County and other places are also rich in chestnuts, which are large and sweet.

3. Americas. The American chestnut was originally the main tree species in the eastern United States, but because it was almost extinct due to a fungal disease, the chestnut species in Europe and West Asia were also susceptible to infection, but the chestnut species in China and Japan were resistant to this fungus, so they were introduced by the United States to cultivate fungal-resistant hybrid species.

Chestnut is mostly born in low hills, gentle slopes and river beach areas, Hebei (Qianxi - chestnut production base, Kuancheng Manchu Autonomous County - chestnut production base), Shandong (Tancheng chestnut), Hubei (Luotian Macheng Dawu), Xinyang Luoshan, Xinyang Sunshine Mountain, Xinyang Pingqiao District, Shaanxi Zhen'an is a famous chestnut production area.

Hebei Zunhua, moved west. Zunhua, Qianxi chestnut is rich in minerals, trace elements, Zunhua, Qianxi is known as the hometown of chestnut, Zunhua Liyuan company produces chestnut is famous, have the opportunity to taste it.

The oil chestnuts in Tai'an, Shandong Province are good, and the skin is black and bright. It's not big, but it tastes good and sweet.

Qianxi County, Tangshan City, Hebei Province, specialty chestnut.

Qianxi chestnut has a lot and tastes good.

The origin of chestnut originated in China, has been distributed in Vietnam, Taiwan and Chinese mainland, growing at an altitude of 370 2800 meters, mostly in the mountains, has been widely cultivated by artificial, chestnut is most famous in Luotian, Hubei and Qianxi chestnut in China

China's chestnut production areas, from Liaoning and Jilin in the north, to Guangdong and Guangxi in the south, are distributed, and the main production areas are Hebei, Shandong, Henan, Jiangsu, Anhui, Hubei, Zhejiang, Guangxi, Guizhou and other provinces and regions.

Chestnut sunshine and temperature and humidity requirements.

Chestnut is a light-loving tree species, and if there is sufficient light and dry air during the flowering period, it will flower and set fruit well. Therefore, chestnut trees should be planted on semi-sunny slopes, sunny slopes or open areas. In order to enhance the light in the cultivation practice, the branches in the crown should be appropriately sparse.

The northern chestnut is more drought-tolerant, and the southern chestnut is more humid and heat-tolerant. The average annual temperature suitable for the growth of chestnut trees is 10-15, and the temperature during the growing season (April to October) is 16-20, and the winter is not lower than -25.

Chestnut is a specialty of various parts of China.

Chestnuts are one of the most well-known nut foods, especially the fried chestnuts have a taste that people can't get enough of, and they can be said to be never tired of eating. China is the origin of chestnuts, and there are many well-known production areas, and most regions of China currently have large-scale cultivation of chestnuts.

Chestnuts are mostly born in low hills, gentle slopes and river beach areas, Hebei (Qianxi - chestnut production base, Kuancheng Manchu Autonomous County - chestnut production base, Qinglong Funing - chestnut production base), Shandong, Hubei (Luotian Macheng), Xinyang Luoshan, Shaanxi Zhen'an is a famous chestnut production area. Except for a few provinces and autonomous regions such as Qinghai, Ningxia, Xinjiang, and Hainan, it is widely distributed in the north and south, ending in the suburbs of Guangzhou in Guangdong, Pingguo County in Guangxi, and crossing the estuary in southeastern Yunnan to the Sapa area of Vietnam.

Today we will discuss, chestnuts are also divided into north and south, from south to north, ** chestnuts are the best?

Whether at home or abroad, chestnuts are always a limited taste of autumn. Childhood chestnuts are a circle of oily and yellow sugar-fried chestnuts rolled in the black sand, and when I grow up, chestnuts are exquisite chestnut cakes in the display cabinet of the dessert shop.

Let's take a closer look.

Hebei moved west. The size of Qianxi chestnuts is not large, the shell is mostly dark brown, and most of them are picked up after they are fully ripe and naturally fall fruit, so they have enough sugar and less water, and they taste sweet and glutinous, and their mouths are full of chestnut fragrance. Qianxi chestnuts are most suitable for sugar stir-frying, in addition to the good taste, there is another important reason: the inner membrane between the shell and the kernel is thin and soft, the shell meat is easy to separate, and the skin is not sticky.

It's delicious, it's easy to peel, and the chestnuts in Qianxi deserve to make their debut in the C position!

Huairou, Beijing. The fame of Huairou chestnut is due to the blessing of the super V back then, and it is a chestnut for Cixi. However, it is now difficult to eat authentic Huairou chestnuts, which have delicate flesh and sweet taste, and are loved by crooked nuts. There is also a legend about Huairou chestnuts, it is said that Cixi especially loved to use Huairou chestnuts to make a nest, and over time this has become a famous snack in Beijing.

Jianou cone chestnut. The appearance of the Jian'ou cone chestnut is a bit peculiar, although it also belongs to the chestnut family, it has a pointed head and is conical when viewed from the side. Most of the main production areas of cone chestnut are in Fujian Province, among which Jian'ou is the most famous.

The flesh of the cone chestnut is more delicate and sweet, and the raw chestnut tastes crispy and sweet. The inner membrane of the cone chestnut is not easy to separate from the kernel, so it is rarely used for sugar frying, and the more common practice is to make candied fruit and chestnut paste.

Cone chestnut only grows in the south of the southern slope of the Qinling Mountains and north of Wuling, but it is not produced in Taiwan and Hainan. The main production area is in Jian'ou, Fujian. The growth range of chestnut is square, and it grows in 20 provinces and cities across the country.

The small growth range will naturally reduce the total amount. The cone chestnut has a sweet and delicious taste, although it has its own characteristics compared with the Yanshan chestnut, but this is extremely outstanding compared to the southern vegetable chestnut. These three reasons make Fujian's chestnuts rare and expensive, and they are very high.

Chestnut (chestnut) is one of the most well-known nut foods, especially the fried chestnut flavor is simply lovely, it can be said that you never get tired of eating it. China is the origin of chestnut and there are many well-known production areas, but now most areas of China have large-scale planting of chestnut. So chestnuts are the best specialties of **, and the chestnuts produced are the best?

1. Xinglong chestnut.

The chestnut produced in the Yanshan mountain range east of Beijing is a very well-known one, known as Xinglong chestnut or Jingdong chestnut. Xinglong chestnut has a high sweetness, strong taste, good waxiness, and has a bright and shiny appearance, and the hard shell of the chestnut is relatively easy to peel. In addition, the nutritional value of Xinglong chestnut is also relatively high, and it has a high reputation at home and abroad.

2. Kuancheng chestnut.

The planting history of chestnut in Kuancheng, Hebei Province is more than 3,000 years, and there is the oldest chestnut tree in China, which is one of the commercial planting areas of chestnut in China. Kuancheng chestnut also has the characteristics of sweet, glutinous and bright color, but also has high nutritional value, known as the "king of Chinese chestnut", so Kuancheng chestnut is also prestigious.

3. Dandong chestnut.

Although the cultivation history of Dandong chestnut is not very long, based on the unique geographical environment advantages of Dandong area, the quality of chestnuts produced here is extremely good, most of them have the characteristics of large size, white flesh color, high water content, crisp taste, etc., and are easy to process, and are one of the chestnuts with the highest comprehensive economic value. In addition, Dandong chestnut is rich in a variety of nutrients, and the nutritional value is also high.

4. Luotian chestnut.

Luotian chestnut is the capital of Hubei gorgeous chestnut in the world"Luotian County, Huanggang, Hubei Province is China's "hometown of chestnuts", and Luotian's chestnuts have passed the national geographic protection mark! In addition, Hebei Qianxi is the hometown of chestnuts in China, and its chestnut quality and yield are the top of Jingdong chestnut.

The Qianxi chestnut in the north is the most delicious, because the Qianxi chestnut not only has high sugar content, but also has a very good taste, and is deeply loved by the public.

I feel that Tangshan's Qianxi chestnuts are the most delicious, because I like to eat chestnuts here, they are very sweet.

The chestnuts in the south are big and crispy, while the chestnuts in the north are small and sweet, so there is no ** best, but it depends on the taste of the person who eats it, and everyone's taste is different.

Zunhua chestnut is the most famous, to Japan called Tianjin chestnut, because it is shipped and exported from Tianjin, the Japanese think that it is Tianjin chestnut.

The chestnuts in Hebei Province are the most delicious, because of the problem of water and soil, most of the chestnuts are big, sweet and soft, so they are delicious.

Zunhua, Qianxi, Xinglong, and Qinglong chestnuts grow in the Yanjing Mountains, and the taste is the same. Whose food is good and whose advertising is good, but there is a place called Huangling in the Yanshan Mountains, where chestnuts are the best, and they didn't flow into the market to buy and sell before, do you understand? He also has a name, called Chestnut Emperor.

I don't believe you, the Manchu Autonomous Region understands it.

Anhui Susong, because of the hills on the southeast side of Dabie Mountain outside the Susong land, the climate belongs to the junction of the tropics and temperate zones, the four seasons are distinct, the clouds and mist are shrouded, the most suitable for the growth of chestnuts, according to the authoritative search, the chestnut grown in this climate is the best, plus the Susong chestnut grows in the mountains, in addition to enjoying the sunshine and rain, no watering and fertilization spraying, the real pure natural. It's just that due to the low production, it is very difficult to buy, which also highlights its preciousness.

The world's chestnuts look at China, China's chestnuts look at Hebei, Hebei's chestnuts look at Tangshan, and Tangshan chestnuts look at moving west. Chestnut is best in hillside production areas, especially in mountainous areas with iron ore.

According to the origin of the east of Hebei Zunhua Funing Longhua as a region, the best quality, followed by Beijing's Miyun and Huairou production areas, the third is the Xingtai production area, again the Tai'an production area of Shandong, then Shaanxi and Liaoning Dandong, and then south of Henan, Hubei, Hunan and Guangxi and other production areas are vegetable chestnuts, not suitable for raw food or sugar fried, ** is also cheaper.

The chestnuts in Hebei are good, and the sugar-fried chestnuts full of chestnuts are the chestnuts used in Qianxi.

The Chinese Chestnut Museum is in Qianxi. It is said that the chestnuts in the northern part of Qianxi Prefecture are much more delicious than the chestnuts in the south. Then there is Jingzhong Mountain toon, which is too expensive and has a unique taste.

Chestnut is a specialty of China, among which the chestnut produced in Qianxi County, Tangshan City is the most famous, it is known as the hometown of chestnut, it will be listed in September and October, about 4-8 yuan per catty, the meat here is delicate, glutinous and sticky, and the taste is very good. And chestnuts are generally ripe in 9-10 months, autumn is the season of chestnuts on the market in large quantities, the origin is in China, China's main production areas are Henan, Jiangsu, Hebei, Shandong, Anhui, Hubei, Zhejiang and other provinces.

The origin of the specialty chestnut.

Chestnut is generally ripe in 9-10 months, autumn is the season of chestnut on the market in large quantities, the origin is in China, China's main production areas are Henan, Jiangsu, Hebei, Shandong, Anhui, Hubei, Zhejiang and other provinces.

Chestnut is a specialty of China, among which the chestnut produced in Qianxi County, Tangshan City is the most famous, here is known as the rough acre of chestnut township, generally in 9-10 months will be listed, per catty ** in about 4-8 yuan, the meat here is delicate, glutinous and sticky, the taste is very good.

Chestnut variety. Chestnut has Shifeng, Jinfeng, Hongguang Chestnut, Red Chestnut, Yanshan Red Chestnut, Zaofeng and other varieties, the best to eat should be Zaofeng, the total bract of this chestnut is small, the origin is in Hebei Province, the ripening period is in June to September, the fruit size is uniform, the taste is good.

Efficacy and function of chestnut.

Chestnut fruit has the effect of strengthening the spleen and stomach, strengthening muscles and bones, stopping bleeding and reducing swelling, etc., for some patients with bone injuries, eating more chestnut can enter the kidney meridian, so that our muscles and bones become stronger, and can also provide energy for our body.

Chestnut planting and harvesting time.

The most soil requirements of chestnut are not strict, except for sandy soil and clay, it can be planted in a variety of soils, and the average annual temperature is best between 10-15, during which attention can be paid to drainage and waterlogging.

Chestnut is generally planted in mid-to-late March or mid-August, it takes about 4-8 years from planting to fruit, generally in September to October, and the yield per mu in the peak fruit period can reach 250 kg.

Chestnut is a specialty of TangshanThe best chestnuts are produced in Tangshan. Usually the chestnuts start to ripen around September. Qianxi chestnut Fudou, also known as Jingdong chestnut, is produced in the area of Qianxi County, Tangshan City, Hebei Province, oak is a traditional characteristic agricultural product in Hebei Province, has a history of more than 2,000 years of cultivation, and is recorded in many ancient books.

Qianxi chestnut has a delicate appearance, reddish-brown, with a shallow waxy layer, bright and shiny; The kernel is beige, the inner skin is easy to peel, the flesh is delicate, glutinous and sticky, sweet and fragrant, and rich in nutrition. There are sayings of "sweet", "fragrant" and "glutinous".

Benefits of Chestnut:In addition to eating it raw, you can also boil chestnuts and japonica rice together to make chestnut porridge.