Beg! Beg! Beg! Ginseng and the like except Cordyceps soaking in wine

Ginseng solid liquor.

Recipe: Polygonum multiflorum 60g, wolfberry 60g, Rehmannia 60g, Rehmannia 60g, Maimendong 60g, Asparagus 60g, Ginseng 60g, Angelica sinensis 60g, Poria cocos 30g, Baijiu 6000ml

Function] nourish the liver and kidneys, fill the essence, and benefit qi and blood.

Method] 1 Mash all the herbs into minced pieces; 2 Put it in a gauze bag and put it in a clean jar; 3 Pour in the white wine and soak, cover and bring to a simmer to boil; 4 Remove from heat after about 1 hour, and seal the jar after cooling; After 5-7 days, it is opened, the residue is removed, and the bottle is set aside.

Usage] 10 20ml each time, 2 times a day in the morning and evening, warm wine on an empty stomach.

Analysis of the efficacy of medicinal materials] Polygonum multiflori, Huaishudi, wolfberry: nourish the liver and kidney, fill the essence.

Pregnant land, Tiandong, wheat winter: nourishing yin.

Ginseng: Replenishes qi.

White Poria cocos: strengthens the spleen and relieves dampness.

Angelica: nourishes and invigorates blood.

This wine has the effect of nourishing the liver and kidneys, filling the essence, and invigorating qi and blood, and is suitable for middle-aged and elderly people with soreness in the waist and knees, weakness and weakness, malaise, insomnia, forgetfulness, and loss of appetite caused by liver and kidney deficiency and lack of qi and blood.

Prescription**] "Zhutang Experience Formula".

The doctor replied.

Ginseng can be used to make wine, but cordyceps cannot be used to make wine.

These drugs do not have the function of hair growth, so they cannot increase hair. In addition, these drugs are all big tonics and may not be suitable

If it is medicine, there are three points of poison, less medicine, and more food!!

No, you cannot. It is recommended that you go and drink a little water boiled by He Shou Wu.

Ginseng, deer antler, wolfberry, Ganoderma lucidum, cordyceps sinensis is not good for soaking in wine! Ginseng and deer antler velvet are hot, and then soaked in wine, damp and hot intertwine hurt people's blood, and they are tied.

Ginseng, Ganoderma lucidum, deer whip, deer antler velvet, and cordyceps sinensis can be brewed together. Choose high-strength wine, and steep for about 15 days. The time is short, the efficacy is poor.

Yes. However, the average person does not dare to drink it. The medicine is too strong!

Yes, no problem.

You can drink it often, but in smaller amounts.

It can be soaked in wine, it has the effect of nourishing yin and nourishing blood, nourishing the kidneys and strengthening the body, you can drink it for a long time, 30 ml per serving, twice a day, do not take it for cold and fever.

Ginseng, wolfberry, and cordyceps can be soaked in wine.

Jujube can be eaten raw or cooked, and it is not suitable for soaking in wine.

Function: nourish qi and blood, nourish the lungs and kidneys.

Ah, Buddha Mita!

You can soak in wine, but it's best to ask a doctor, just to be on the safe side. (Traditional Chinese Medicine).

Cordyceps, Ganping, protect the lungs and kidneys, stop bleeding and phlegm, stop coughing, mainly make up, especially for people who are weak.

The function of white ginseng and white ginseng is mainly to generate Jin, nourish yin and clear deficiency and heat.

The best way to use Cordyceps:

1. Boiled water is drunk as tea, instead of soaking in boiling water, this method is simple and effective. Usually, Cordyceps sinensis should be boiled for 6 10 minutes at a time, pay attention to the use of a simmer, the boiling time is short, the water should be drunk immediately after boiling, add water while drinking, when the Cordyceps sinensis water is the darkest is the most nutritious time, the water at this time must not be wasted. Usually, Cordyceps sinensis water will go through a process from light to thick and then light, and the aftertaste is also very long.

Don't drink Cordyceps when the water is light or even white, you can eat Cordyceps. A pot of cordyceps tea can be drunk for at least half an hour, and water can be added 4 to 6 times.

2. Stewed with meat products, this method is the traditional Cordyceps banquet eating method, combined with different meat varieties, the efficacy has certain differences, please refer to the eating method of Cordyceps for details. The disadvantage of this method is that it is not suitable for long-term consumption every day.

3. Use a grinder to grind Cordyceps sinensis into powder, put it in a capsule box and carry it with you, and take it regularly every day. This method has hidden dangers in terms of hygiene, and it is not recommended if it is not taken regularly every day.

It's better to have a single Cordyceps spp., that's better.