Ask for a few dishes, learn to be a chef, how to teach yourself how to cook

Small stir-fried meat, very simple and delicious.

Ingredients: Completely arbitrary, I put it, Hangzhou pepper, fungus, daylily, onion, mustard are mainly meat slices, I usually fry shredded meat or meat slices do this, the taste is relatively tender.

Add a little starch, egg white, and dark soy sauce to the meat slices, stir well, and it's good to make shredded pork in Beijing sauce or palace fried chicken, and the meat should be processed like this.

After stirring well, stir-fry the meat first, heat the pan with cold oil, quickly stir-fry over high heat, and change color back and forth a few times.

When making soup, you can directly put it into boiling water without stir-frying, and it will be cooked after a few rolls, and the taste is also very good!

Lotus root slices with fruit juice, kung pao chicken, fish-flavored eggplant, stir-fried fish fillet with green bamboo shoots, sweet and sour pork ribs, snowflake corn soup.

My QQ space is basically full of small dishes, and I am also a little chef, I understand you!

I'm not a chef, but I'm a eater, and I have a Chinese food network.

You can refer to the fact that the cuisine is very complete and will definitely help you.

Let everyone be impressed by you, whatever dish you want to eat, collect it in it, there will be it, as well as the method and **.

Chinese Food Network.

Knife work is a basic skill necessary for a chef, and it is also an important criterion to test whether a chef is qualified and excellent. For a chef, the skill of the knife affects not only the sight of the dish, but also the taste of the dish. To be a good chef, you must have skilled knife skills and be able to use the right thickness and fineness.

The first thing to learn is the knife skills, every day in the teacher's explanation of the continuous practice, groping for the introduction of the way to learn to cook, and the knife technique is not only the first skill to learn from the chef, even if you become an excellent chef, it is essential to keep practicing knife skills.

Turning the pot (turning the pot), like knife work, is also a basic skill necessary for chefs, and it is also one of the criteria to test whether a chef is qualified and excellent. The level of turning directly determines the flavor of the dish, and different dishes use different stirring techniques, so that when the dish is ready, it can reach the level that the chef wants. While practicing knife skills, you have to practice turning pots, and gradually get better in continuous practice, so as to become a qualified and excellent chef.

Learning to be a chef requires a lot of tempering and continuous summarization, although it is not hard, but it is important to persevere in long-term practice. Learning to be a chef is a science, it is not difficult to start from scratch, as long as you work hard, in one or two years, you can learn a craft and win a more powerful stepping stone in life.

To learn to be a chef, you must know how to use knives, turn the pot, correctly identify and master the oil temperature, accurately and timely feeding, master the heat, thicken, timely cooking, and pluring.

In the chef industry, knife skills, spoon skills, paste extraction, and slaughtering are generally regarded as the necessary basic skills for chefs to get started, and among the people engaged in the cooking industry, all of them regard the basic cooking skills as compulsory courses and often pay attention to them.

At the same time, learning to be a chef requires a certain amount of cultural knowledge and a certain ability to bear and judge, and learning chef cooking can apply for a relevant culinary school or go directly to a place where you can engage in catering services with a master.

Learning to be a chef requires a lot of tempering, continuous summarization, and perseverance and long-term practice. Learning to be a chef is a science, as long as you work hard, you can learn a craft in one or two years.

Nowadays, learning technology is a popular choice, so there are more and more training schools, and the level is also uneven, and some are just to make student money. Therefore, you must be cautious and learn more about choosing a school.

Choosing a good school depends on these aspects.

1) Whether the school's qualifications are very good.

2) The teaching equipment and teachers are not very good.

3) Whether the teacher is very experienced and whether there are famous teachers.

4) Whether the teaching content is mainly practical or theoretical.

Chopping vegetables, side dishes, turning the pot, the practice of each dish.

It's really up to you, there are several kinds of chefs, and I myself cook cold dishes, please ask me if you have any questions!

It depends on what you're going to learn, there are several kinds of chefs, and if you don't know what to ask me.

This depends on how you learn, just a little learn to go to the hotel to work while learning, so there are not many months, you can't learn anything, the key depends on your master's character, as well as your own hands-on ability and comprehension.

If you go to a chef's school. The learning period of chefs is three, two, and one year, and there are also short-term training courses of six months, three months, and one month. The choice of whether to study in a long-term course or participate in a short-term training depends on your own actual situation and learning purpose.

This is not necessarily the restaurant side dishes, mainly knife work.

This knows, it is impossible to learn to be a chef only to learn what the side dishes are, what kind of future does that have.

Of course, you have to go to a good chef school and study seriously for a year, starting from knife work, to various carvings, sugar art, hot pot, banquets, etc. is a qualified chef. to have a future.

How to say it! It's best to master the whole process.

You must have solid knife skills and the ability to turn the pot.

The side dishes are all learned later.

I used to learn Sichuan cuisine in Sichuan, and it took me a few months to learn the basics before I started to learn how to cook.

It is to keep practicing, trying to try, accumulating and accumulating - the chef's business quality includes a lot of content, and its main aspect is to have exquisite skills. Specifically, as a qualified chef, you must have more delicate knife skills, have a proper grasp of the heat, and the seasoning must be accurate and palatable. It is necessary to have a good cultural knowledge literacy.

It is necessary to master the basic theoretical knowledge of modern nutrition, hygiene and other aspects of culinary science, to understand the culinary culture and history of the motherland, and to understand certain knowledge of folk etiquette. It is necessary to have a certain aesthetic accomplishment and a foundation for artistic innovation. In addition, it should also have the courage to create and boldly innovate, and have certain organizational management capabilities and flexible use of 5S.

Here's how to teach yourself to be a chef:

1. First of all, we must understand the nature of some foods, such as which two can be poisoned. or with a cross-flavour. Knowledge and so on.

The second is to learn knife skills. Knife skills are the basic skills of stir-frying. Then it's fried.

Master the heat. Then there's the seasoning. It's not something you can do in a day or two.

2. Watch more TV food programs, read recipes, and practice more. Watching TV is the best way to learn, vivid and memorized.

3. The key is that heat and salt are the key. Some dishes have a large difference in taste depending on the heat, such as the simplest fried shredded potatoes, which taste different in different heats; At present, in pursuit of a low-salt diet, there is a certain truth in the old saying "If you are hungry, put more salt", and the lack of salt taste in the dish will fail. How to have both low salt and taste, you need to grope for a moderation.

During a meal, the salinity varies depending on the time of serving, for example, the soup should be fragrant at the beginning and light at the end.

4. Improve cultural quality. Learn more about the nutrition of various foods, such as which foods cannot be eaten together, which ones are more nutritious, and which ones are suitable for the elderly and children. Continuously improve aesthetic ability, food color matching, food shape (or shape), etc.

5. Visit the vegetable market more often, seasonal ingredients can inspire and help develop new recipes.

"Chef Training Textbook" A special book for learning chefs There are also many chefs, what do you want to learn? Chinese chefs have eight more cuisines! It's good to read some books, it's best to find a master, "Secondary Technical School Cooking Series Textbooks", "Higher Technical School Cooking Series Textbooks" are good, a few dollars, but it's not easy to buy.

Red Case Cooking Techniques" is easy to sell, 15 pieces.

It is recommended to choose a formal school, and when choosing a school, you should pay attention to the following points:

1. The school's qualifications 2. The teachers of the school.

3. The school's hardware and software facilities.

4. The school's teaching mode, learning technology should choose a school with more practical time 5, the school's reputation, you can go to the school to ask students.

6. Whether the school recommends employment, you can see the scale and social influence of the school.

Consult with companies that sell kitchen equipment and someone will give you the opportunity to learn. And most of them don't charge anything.

Find some recipes for cooking online or recipes and recipes in books and follow them.

Sichuan cuisine, Hunan cuisine. As the first of the eight major cuisines in China, Sichuan cuisine is also the most flavorful, multi-dish, and popular appetite is not a spicy word can be described.

1.The rapid development of the catering industry has led to an overall rise in the salary of chefs. Whether it is a Chinese chef or a Western chef, it is no longer news that his monthly salary reaches 10,000 yuan, and the highly skilled and experienced executive chef can get an annual salary of one million.

2.Broad prospects and good development The catering industry has never faced elimination since its birth for thousands of years, and has always been an important industry related to people's livelihood. With the increasing requirements of people in modern society, the catering industry has become a sunrise industry in the 21st century, and has entered another round of rapid development.

In the future, compound chefs with relevant knowledge of kitchen management, catering management and other related knowledge will become the choice of employers.

3.Job stability and high status Today's chefs, it's not that you look for a job, but that a job is waiting for you to find it. The catering industry has entered a stage of fierce competition, and a new round of competition for chef talent has begun.

At the same time, the chef has a good working environment, decent and hygienic, normal work and rest, and solves the problem of food and housing, and you will win a chip from the starting point. A skilled chef is the soul of a catering enterprise.

4.Small investment is easy to start a business The catering industry has the natural advantage of small investment and large returns, and does not need to invest millions of yuan like other industries. At the same time, investing in the catering industry is less risky, and diet, as people's primary need, will never go out of style.

No matter where you are from, whether you are rich or poor, as long as you are willing to work hard, you can have your own business.

If you want to be a chef, choose a professional cooking school! To learn authentic Sichuan cuisine, you can go to a professional Sichuan cuisine school to learn more sophisticated techniques. We are a professional school that focuses on learning authentic Sichuan cuisine.

Focusing on the present, the catering industry is booming. More and more people have learned about the charm of Chinese food, and more and more people in Sichuan are learning Chinese and Sichuan cuisine. For middle and high school students who have failed in choosing a school and have no confidence in cultural classes, it is much better to learn a technology than other ways.

With the hot screening of a series of food programs such as "A Bite of China" and "Chef King Competition", people's impression of Chinese chefs has changed a new way. The chef competition, knife work, and skills have made the development of Chinese food break through new boundaries.

The quality of chef skills holds the lifeblood of the development of the catering industry, and many catering companies will spare no expense to hire professionals, and the market demand for Chinese food talents is increasing, so that Chinese food students have a broader employment prospect without lack of rent.

When you have cooking skills and Sichuan cuisine skills, you can start your own business anywhere; After all, Sichuan cuisine is popular all over the country, and you can see Sichuan restaurants when you go to **.

Choosing to learn cooking techniques is a very good choice for Mengheng. We all know that people take food as the sky, so chef is a popular industry, and with people paying more and more attention to eating, chefs have already become a high-wage profession, so learning cooking skills is not just a craft to learn to make a living, but to learn a popular skill that you don't have to worry about not finding a job.

You can't go wrong with learning to be a chef, as long as you have good skills, you will be asked for any hotel you go to.

Especially the most popular Sichuan chef nowadays, you can find a job anywhere you carry Heng Liquid. Arguments.

Chefs are now a high-paying profession, Sichuan cuisine has developed so well, and the salary of chefs has also increased many times, with an annual salary of hundreds of thousands.