Can chicken and pork be cooked together, and can chicken and pork be stewed together?

Chicken and pork can be cooked together.

Chicken should not be eaten with the following foods.

Chicken + celery: Eating it together will hurt your vitality.

Chicken + plums: Eating together can cause dysentery, you can use chicken feces white**.

Chicken + chrysanthemum: Eating together can be poisonous.

Chicken + sweet potato: Eating together will cause abdominal pain.

Chicken + Rabbit: Diarrhea.

Chicken + sesame seeds: Eating together can lead to death in severe cases.

Chicken + mustard: Eating the two together may help the heat and is not good for health.

Chicken + garlic: Garlic is spicy and poisonous, the main gas dissipates grain, removes wind and kills poison, and chicken is warm and acidic, the two functions complement each other, and the garlic is smoky, from the perspective of seasoning, it is also incompatible with chicken.

Chicken + abalone: affects digestion and absorption.

Chicken + Glutinous Rice: Eating them together can cause physical discomfort.

Chicken + carp: the sexual taste is not reversed, but the function is multiplied.

Pork and chicken can be stewed together and will not produce anything***. Moreover, the combination of these two foods has many benefits for the body, not only the taste will be richer, but also the nutritional value will be more balanced.

Pork is rich in calories, protein, and cholesterol.

Fats, vitamins, and minerals needed by the human body can make the body healthier while enjoying delicious food, which is a matter of killing two birds with one stone.

Chicken is rich in water, protein, fat, sugar, calcium, phosphorus, iron, carotene, thiamine.

Riboflavin, niacin, vitamin C

Vitamin A, and other nutrients, and human beings have a high digestibility of chicken, which is easy to be absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body, which has certain benefits for physical health.

Food Value of Chicken:

Chicken contains vitamin C, E, etc., the protein content ratio is high, there are many types, and the digestibility is high, it is easy to be absorbed and utilized by the human body, has the effect of enhancing physical strength and strengthening the body, and also contains phospholipids that play an important role in human growth and development.

Class is one of the important ** fats and phospholipids in the dietary structure of Chinese.

Chicken is good for malnutrition.

Sensitivity to chills, fatigue, and menstrual irregularities.

Anemia, weakness, etc. have a good therapeutic effect. The medicine of the motherland believes that chicken has the effect of warming and invigorating qi, replenishing deficiency and filling essence, strengthening the spleen and stomach, invigorating blood and veins, and strengthening muscles and bones.

There are many varieties of chicken, but as a beauty food, black chicken is preferred. It has a sweet and warm taste, and contains protein, fat, thiamine, riboflavin, niacin, vitamin A, vitamin C, and cholesterol.

Calcium, phosphorus, iron and other components.

The above content refers to Encyclopedia - Chicken.

The above content refers to Encyclopedia - Pork.

Chicken and pork can be cooked together. The two are common meats on the table, and if they are steamed together, they can not only maintain a balanced diet, but also increase the taste and taste, and also have many benefits to the human body, under normal circumstances, there will be no impact.

Although chicken and pork are different types, they are rich in vitamins, minerals, proteins and other elements needed by the human body, and they are easy to be digested and absorbed by the human body, improving the nutritional value and benefiting the human body.

Chicken is warm, it is easy to get angry if you eat too much, and it is best to eat less or not eat during constipation, and it is also recommended to eat with caution for those who are sensitive to pork.

Yes, here's how to cook chicken and pork together.

Ingredients: 400g pork bones, 300g chicken, 2 potatoes, 100g frozen tofu, 80g sweet potato flour

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onions, 2 dried chili peppers, 1 star anise, appropriate amount of Sichuan pepper, appropriate amount of cinnamon, appropriate amount of dark soy sauce, appropriate amount of ginger, appropriate amount of garlic.

Step 1: Blanch the meat and ginger slices to blanch the blood and dirt. Wash and dry for later use.

Step 2: Prepare seasonings: ginger, Sichuan pepper, red pepper, spices such as star anise, cinnamon, garlic, green onion.

Step 3: Bring the lard to a boil, add the blanched bones and stir-fry. It is better to use lard, or oil fried with fatty meat, which will be more fragrant. Stir-fry slightly yellow, add spices such as onion and garlic, a spoonful of salt, dark soy sauce and so on and stir-fry until fragrant.

Step 4: Add enough water, cover and simmer for minutes.

Step 5: Add the diced potatoes and frozen tofu, look salty and lightly seasoned, and simmer for about 20 minutes to reduce the juice.

Step 6: Simmer until the potatoes are soft and rotten, add the soaked vermicelli, and the soup will dry out of the pot.

Step 7: Place in a bowl and enjoy