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Quite bad. If you use it repeatedly, there is a carcinogenic risk.
In particular, note the following:
The bottom of the mineral water bottle has a triangle with an arrow, and the triangle has a number inside.
Bottles of mineral water in general, marked 1 at the bottom
Nongfu Spring 4 litres, 2 marked at the bottom
Plastic heat-resistant cup for making tea, marked 5 at the bottom
PET polyethylene terephthalate.
Common mineral water bottles, carbonated drink bottles, etc. Heat-resistant to 70 easy to deform, there are harmful substances to the human body melt out. After 10 months of use, the No. 1 plastic product may release the carcinogen DEHP. It cannot be left in the car in the sun; Do not fill it with alcohol, oil, etc.
HDPE high-density polyethylene.
Common white medicine bottles, cleaning products, bath products. Do not use it as a drinking glass or as a storage container for other items. Do not recycle if you do not clean thoroughly.
PVC polyvinyl chloride.
Common raincoats, building materials, plastic films, plastic boxes, etc. The plasticity is excellent and the price is cheap, so it is very common to use, and it can only withstand heat 81At high temperatures, it is easy to produce undesirable substances, and it is rarely used in food packaging.
It is difficult to clean and easy to remain, so do not recycle. Do not buy drinks if they are contained.
PE polyethylene.
Common plastic wrap, plastic film, etc. Harmful substances are produced at high temperatures, and after toxic substances enter the human body with food, they may cause diseases such as breast cancer and birth defects in newborns. Keep plastic wrap out of the microwave.
PP polypropylene.
Common soy milk bottles, yogurt bottles, fruit juice drink bottles, microwave lunch boxes. With a high melting point of 167, it is the only plastic case that can be put in the microwave oven and can be reused after careful cleaning. It should be noted that some microwave oven lunch boxes are made of No. 5 PP, but the lid is made of No. 1 PE, because PE cannot withstand high temperatures, so it cannot be put into the microwave oven with the box.
ps polystyrene.
Common bowls of instant noodle boxes, fast food boxes. Do not put it in the microwave oven to avoid releasing chemicals due to excessive temperature. When it is filled with acids (such as orange juice) and alkaline substances, carcinogens are decomposed.
Avoid packing piping hot food in fast food boxes. Don't microwave instant noodles in a bowl.
PC Miscellaneous.
Common kettles, space cups, baby bottles. Department stores often use water cups made of this material as gifts. It is easy to release the toxic substance bisphenol A, which is harmful to the human body. Do not heat when using and do not expose to direct sunlight.
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Mineral water bottles begin to emit carcinogens after 10 days of sealing, so it is best not to use a mineral water bottle for a long time. It is recommended to go out with a glass. Open the lid of the cup and smell the smell inside, some cups have a strong plastic smell and really can't be used.
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It seems to say that those mineral water bottles can only be used a few times, so you better not use them for a long time, plastic things are not good for permanent, and they can't be cleaned, and they are not hygienic if they are permanent.
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Originally, it was not good for the body to use it, but it was more harmful to use it for a long time, so buy a glass.
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Not good, the harmful ingredients inside will break down.
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Repeated use of mineral water bottles is harmful to health. Long-term consumption of food contaminated with ethylene can cause dizziness, headache, nausea, loss of appetite, memory loss, etc., and in severe cases, it may also lead to anemia. In addition, when wine and vinegar are used in beverage bottles, the bottles will be aged by oxygen and ultraviolet rays, releasing more ethylene monomer, which will deteriorate and change the taste of wine and vinegar stored in the bottle for a long time.
Mineral Water Bottle Material:Plastic bottles are plastic containers made of polyester (PET), polyethylene (PE), and polypropylene (PP) as raw materials, and after adding corresponding organic solvents, they are heated at high temperatures, and then blown molded, extruded, or injection molded through plastic molds. Plastic bottles have the characteristics of not easy to break, low cost, high transparency, and food-grade raw materials.
When using plastic products, special attention should be paid to avoid contact with vinegar, detergents, etc., and avoid direct sunlight, high temperature, etc., so as to avoid chemical reactions. In addition, when you buy plastic tableware, you should choose plastic products with PE (polyethylene) or PP (polypropylene) labeling, less decorative patterns, colorless and odorless, and a smooth surface.
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In our daily life, many people will drink the mineral water bottle filled with water, and then continue to drink water, and some people will use the mineral water bottle to fill vinegar, or soy sauce, they think that this will not waste the mineral water bottle, but also can effectively use the mineral water bottle, but this is very unhealthy.
Experts say that the use of second-hand mineral water bottles in our lives will bring great harm to our health, and the general mineral water bottles are made of plastic, which contains polyethylene terephthalate. Although these mineral water bottles are easy to carry and not easy to break, under long-term use, plastic and water vapor will degrade in the environment, and the resulting objects are very harmful to the human body. Some people also like to add hot water to the mineral water bottle, when the hot water collides with the plastic, the plastic level will shrink and deform, under high temperature conditions, the harmful substances in the plastic will be dissolved, and the repeated use of the mineral water bottle will also produce bacteria, when these bacteria enter the human body, it will cause harm to the human body.
After boiling water over the bottle, you may smell a burnt plastic smell, at this time toxins and bacteria will also enter your body, if you use the plastic bottle mouth repeatedly, you will smell a sour taste, this is because the human mouth contains some food residues, a large amount of odor. More and more people go out and like to buy mineral water, leaving the mineral water bottle at home after they have drunk the water.
Although the material of the mineral water bottle is bright and lightweight, it can block the entry of outside air to improve the shelf life of the water. Although mineral water can bring us convenience, it is recommended that you still put it in the garbage after drinking, rather than reuse.
It has been reported that there are children abroad who suffer from cancer because of repeated use of mineral water bottles, so for our health. After we have finished drinking mineral water, it is advisable to put these mineral water bottles in the garbage, rather than continuing to use them.
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Repeated use of mineral water bottles can dissolve the toxins in the mineral water bottles, and if people eat them, they will cause harm to the body.
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Mineral water bottles are used too often and can cause poisoning. Because such a practice is a lot of toxins. Super horrible. It's not good to drink.
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If you use hot water and the bottle is of poor quality (such as the one in Yuanyi), then you may smell the plastic and the toxins will enter the mineral water bottle. If you don't use hot water, you may smell a sour smell from the mouth of the bottle, which is caused by bacteria using the food residue in your mouth to multiply odor-producing bodies. Speaking of experience
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In 2007, an article published in the Journal of Practical Gastroenterology pointed out that mineral water manufacturers do not advise consumers to reuse mineral water bottles. They believe that mineral water bottles that are used repeatedly and washed frequently can show wear and crack. These tiny cracks can become a haven for bacteria and contaminate drinking water.
When a person drinks it, he gets sick.
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The material of the mineral water bottle should not be used repeatedly. Repeated filling of water, the hygiene will not meet the standard, and the filling of hot water is easy to precipitate harmful substances from the water bottle.
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Repeated use of mineral water bottles may produce some harmful substances, which are not good for the body and may cause cancer.
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No. The mineral water bottle is made of PET (polyethylene terephthalate) plastic, which contains the potential carcinogen ethylhexylamine, which is safe to use once, and if it is reused and consumed, it is carcinogenic risk.
There is a triangle sign with an arrow at the bottom of each mineral water bottle, the bigger the number inside, the safer, if the number is 5 or more, it can be recycled, less than 5 or even no number, do not reuse or heat it. The bottom of the mineral water bottle is marked with 1, so it cannot be placed in the sun in the bridge car of the missing pie.
Precautions for common plastic bottles to make a wheel:
After 10 months of use, a carcinogen is released, and it is released more quickly at high temperatures. So don't use it repeatedly, and don't hold high-temperature liquids.
The surface hardness is low, and it is easy to age and deform. If you use it repeatedly, you must clean it thoroughly, otherwise it is easy to breed bacteria.
In case of high temperature, it produces toxic substances, do not contain high-temperature food, such as fritters, etc., high temperature will release toxic substances, so first of all, we must reduce the use of such products, and try to avoid high-temperature liquids.
When exposed to heat, trace amounts of toxic substances are released, which can be used by adults and forbidden by infants and young children. Be careful not to heat and avoid direct sunlight.
The above content refers to Encyclopedia - Plastic Bottles.
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This seemingly eco-friendly habit can damage your health if you are not careful.
Before using plastic bottles, it is necessary to recognize the material. Plastic bottles with a triangle** logo and a middle number 5 can be reused. Mineral water bottles and carbonated beverage bottles are generally marked with 1, and the number 1 represents PET, that is, polyethylene terephthalate.
PET contains trace amounts of catalysts, some people like to pour hot water into the bottle, and the high temperature will dissolve the harmful substances in the plastic and enter the water; At the same time, acidic liquids are also easy to dissolve harmful substances in plastics, and if the pH of the water or tea filled by consumers is unstable, harmful substances may also be brought out.
In addition, the repeated use of mineral water bottles or beverage bottles does not meet the hygiene indicators. The bottle is sterilized, washed, sterilized and sterilized during the first filling, and consumers use the bottle repeatedly without these hygienic procedures.
Tests have found that about 1 3 reused mineral water bottles contain a variety of bacteria, including E. coli. Bacteria mainly come from the user's mouth and hands, and enter the bottle with water, and a large number of bacteria remain in the bottle after cleaning.
Because, the mouth of the mineral water bottle is small and the belly is large, and it is difficult to wash it thoroughly even if it is rinsed many times. If rinsed with detergent, it will also accelerate the decomposition of plastics, causing toxic substances such as polystyrene degradants and plasticizers to precipitate and dissolve into water. Therefore, it is advisable to throw away mineral water bottles after one use.
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There is a real risk associated with the repeated use of mineral water bottles, as they can become contaminated or damaged, leading to leakage or the release of chemicals. To avoid these risks, the following measures should be taken:
1.Use bottles that meet food safety standards, such as those labeled "BPA Free" or "Food Grade", which are rigorously tested to ensure food safety.
2.Clean and replace the bottle regularly to avoid bacterial growth, it is recommended to clean with hot water and detergent to adequately kill bacteria and viruses.
3.Do not leave the bottle in a hot environment, such as a car seat or balcony, to avoid the release of chemicals due to high temperatures.
4.Don't bottle food or beverages that have been stored for too long, such as milk, juice, or tea.
Overall, storing your own water in mineral water bottles is a convenient and environmentally friendly way, but pay special attention to the safety and hygiene of the bottles to avoid damage or contamination of the bottles, thus protecting your health.
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Repeated use of mineral water bottles can cause the following hazards:
Mineral water bottles are made of polyethylene, a material that releases a substance called ethylene monomer when used at high temperatures or for a long time, which can pollute water sources and cause harm to the human body.
Mineral water bottles are not easy to clean, easy to breed bacteria and mold, and if you drink contaminated water, it can cause digestive tract infections, diarrhea and other symptoms.
If the mineral water bottle is used to hold alcoholic or alcoholic liquids such as wine and vinegar, it will accelerate the aging and fission of the bottle, release more harmful substances, and affect the quality and taste of the liquid.
Therefore, it is recommended that you do not repeatedly use mineral water bottles to fill water for drinking. If you want to collect bottles of mineral water as souvenirs or decorations, you should also take care to wash and disinfect them regularly, and avoid high temperatures and direct sunlight.
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Choose *** bottle. It is recommended to use PET (polyester) or PP (polypropylene) bottles, which are relatively safe and do not release harmful substances to the human body.
Change the bottle regularly. Try not to use the same bottle for a long time, and it's best to replace it every once in a while to avoid bacteria and other contaminants breeding.
Clean the bottle properly. After each use, the bottle should be washed with detergent and warm water, and rinsed thoroughly to ensure that there is no residue inside.
Avoid heat. Do not heat the bottle in the microwave or oven, which may cause problems such as deformation of the bottle, release of harmful substances, etc.
In conclusion, the repeated use of mineral water bottles can reduce waste and protect the environment, but it is necessary to pay attention to the quality of the bottle, regular replacement and proper cleaning to ensure that it does not harm health.
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