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Master Kong is mineral water, which artificially adds minerals to pure water that contains almost nothing, but the natural mineral water of Nongfu Spring is taken from high-quality water sources, and it is weakly alkaline water, mineral water is acidic, and the human body of course has to drink weakly alkaline, which is good for the body. My family has been drinking bottled water from Nongfu Spring, which is affordable and of good quality, so go to the official website of Nongfu Spring Bottled Water to find out.
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These two brands are actually about the same, the difference is that the focus of the propaganda is different, Master Kong advocates minerals, but how many minerals does its mineral water contain, can it be absorbed by the human body; Nongfu Spring is playing a pure natural environmental protection card, hehe.
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It depends on the nature of the water, the water is acidic, alkaline, alkaline water is conducive to the health of our human body, take the water doctor's cup as an example, its role is to convert acidic water into alkaline water, just such a cup is the cheapest 680 yuan. Nongfu Spring is alkaline water, you don't believe that you can use pH reagents to measure it.
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Of course, it's the farmer's, the taste and texture are incomparable to Master Kong's, and the purchase price of Master Kong is only five cents, and the farmer's purchase price is nearly five cents, and the price of the farmer is nearly one piece, and it is sold for five yuan.
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Nongfu Spring is more delicious, the taste is a little sweet, and their ** are different.
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Personally, I think Nongfu Spring should be a little better!
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It is better to drink mineral water than to drink pure water, Wahaha pure water.
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Nongfu Spring, the taste is a little sweet.
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Nongfu Spring should be delicious.
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Master Kong has minerals Nongfu Spring is a little sweet Which one do you say?
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There are differences between Master Kong's mineral water and Nongfu Spring, and the difference lies in the following differences: First, the difference in water sources. This is the psychological needs of consumers, for example, the water of Nongfu Spring is sold relatively quickly, ** slightly more expensive than ordinary water, mainly the water source of Changbai Mountain, this place is often very pure in the psychology of consumers, the same as the paradise.
The water produced there will not be contaminated in any way. At the same time, due to the remoteness of the water source, this virtually increases the logistics cost. Why is Master Kong's mineral water not as good as the sales volume and **, and the second is the advertisement of Nongfu Spring.
We don't produce water, we are just nature's porters, and the first impression to consumers is that Nongfu Spring is a spring in the mountains.
Moreover, it is authentic, and the water in the mountains must contain all kinds of minerals that the human body needs. Regardless of whether Nongfu Spring has the minerals that consumers think, this impression is deeply ingrained. The third is the brand effect.
Generally, as long as the place of origin of the water is famous, this is equivalent to a good brand.
Sometimes it's not the water that's valuable, it's the brand value. As long as this is typed, not many people will pay attention to whether your water quality is qualified or not. Why is Master Kong's mineral water not as good as Nongfu Spring's, and the reason why Master Kong's sales are not as good as Nongfu Spring's, and the sales volume can't keep up with Nongfu Spring.
The taste of the water is one thing, but more importantly, there is a lack of water sources as a sign, and even Master Kong's mineral water is urban tap water purification. If Master Kong's name is not called Master Kong, there is also a spring, and the water source is a little famous, maybe the sales of water and ** will naturally go up.
It doesn't have to be worse than Nongfu Spring. Compared with Baisui Mountain and Master Kong, even if you have not drunk the 100-year-old Shanshui, in the same situation of the two, consumers will definitely choose Baisui Mountain, which caters to the factor of the water source I just mentioned. As the name suggests, water that comes out of the mountains over 100 years old.
Can it be pure and delicious, this is the basic element of public identification, so it is really important to say that Master Kong loses not on the water, but on the name and the origin of the water source. Don't talk about water, just like we usually buy medicine, let's not talk about the efficacy, let's talk about fame, similar drugs in the same situation.
Tong Ren Tang and other old brands and sales will definitely exceed other non-brands, this is the basic common sense of people to distinguish between good and bad things, it takes time to run in, I believe that Master Kong does not change the water source and name, ** and sales will not have much improvement, even if your water quality is good now, people's consumption habits and brands are the magic weapon for the survival of enterprises.
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The water of Nongfu Spring is a natural weakly alkaline water (pH value. Not mineral water, not pure water. It is a completely different concept, Nongfu Spring natural water is much better than mineral water.
The body fluids of healthy humans are weakly alkaline overall, and the average pH of healthy blood is in.
Natural water: The natural high-quality water source is the raw water, and only after the necessary physical processing processes, the natural mineral elements in the raw water are fully retained, and the water quality is generally weakly alkaline.
Purified water: Drinking water is generally prepared by using urban tap water as the water source, using reverse osmosis and other processing technologies to remove all other substances including mineral elements in the water. Therefore, it does not contain mineral elements and is weakly acidic.
Mineral water: It is generally prepared by adding food additives on the basis of pure water with urban tap water as the water source. Therefore, it contains artificial minerals and is acidic.
Mineral water: Mineral water is underground mineral water that springs up naturally from deep underground or has been artificially exposed as uncontaminated.
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It is the most classic sentence of mountain spring water: have you drunk mountain spring water, this sentence indicates that it is mountain spring water, also called mineral water.
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Nongfu Spring mineral water has a good reputation.
Nongfu Spring is neither pure water nor mineral water, but natural water, and it is a natural and weakly alkaline water. In the definition of natural water, natural high-quality water sources are used as raw water, and only after the necessary physical processing processes, the natural mineral elements in the raw water are fully retained, and the water quality is generally weakly alkaline. The definition of pure water is generally based on urban tap water as the water source, and the reverse osmosis and other processing techniques are used to remove all other substances including mineral elements from the water.
Therefore, it does not contain mineral elements, it is weakly acidic, because mineral water is richer in minerals than ordinary water, mineral water generally contains more calcium and magnesium, has a certain hardness, and calcium and magnesium are in an ionic state at room temperature, which is easily absorbed by the human body and plays a good role in calcium supplementation. If calcium and magnesium are easy to precipitate with calcium carbonate during boiling, calcium and magnesium will be lost, and sensory discomfort will also be caused. It is recommended that the best way to drink mineral water is at room temperature.
Indicators of mineral water
Mineral water is water containing dissolved minerals or more gases, and the nine limit indicators specified in the national standard include lithium, strontium, zinc, selenium, bromide, iodide, metasilicic acid, free carbon dioxide and total dissolved solids, and one or more of the mineral water must meet the requirements of the limit index. The required content is (unit: mg l):
Lithium, strontium, zinc, iodide are all free, free carbon dioxide 250 and total dissolved solids 1000.
Most of the mineral water on the market is strontium and metasilicic acid, but there are also mineral water with other mineral components. Mineral water is natural mineral water and unnatural, natural mineral water refers to water that springs naturally from deep underground or is collected by drilling, contains a certain amount of mineral missing substances, trace elements or other components, is not polluted in a certain area and takes precautions to avoid pollution.
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Summary. Dear, hello, the difference between Nongfu Spring and ordinary mineral water is that the water quality is different, the mineral content is different, the water of Nongfu Spring is natural weak alkaline water (pH value, not mineral water, nor pure water, is a completely different concept, Nongfu Spring natural water is better than mineral water.
What is the difference between Nongfu Spring and regular mineral water?
Dear, hello, the difference between Nongfu Spring and ordinary mineral water is that the water quality is different, the mineral content is different, the water of Nongfu Spring is natural weak alkaline water (pH value, not mineral water, nor pure water, is a completely different concept, Nongfu Spring natural water is better than mineral water.
Mineral water. Most of it is tap water. Because tap water has to be disinfected and filtered. Trace elements are no longer there.
The difference between Huheyuan bottled water and other water.
Huheyuan bottled water is actually similar to tap water, it is not recommended to drink it directly, it is best to heat it before drinking.
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BecauseNongfu SpringThe water source is well chosen, and modern liquid nitrogen injection technology is used before filling the water and entering the seal.
How to choose mineral water
1. Outer packaging identification: do you know? High-quality mineral water is generally in non-toxic plastic bottles.
The packaging, which looks aesthetically pleasing on the outside, and the caps are available with twist-off plastic tamper caps or aluminum tamper caps. The surface is fully labeled, the product name, factory address, and production date are complete, and various trace elements in the mineral water are written.
and content. However, the inferior mineral water is served in the old bottle, and the anti-theft ant cover has been twisted open; There are also hand-rolled caps, the sealing is not tight, the bottle body is dull, the trademark printing is rough, and the factory name and address are generally not marked.
2. Identification of color and water: high-quality mineral water is clean, colorless and transparent, no suspended matter and sediment, and the water is not viscous. However, the water body of inferior mineral water is not clean, suspended solids and impurities can be seen with the naked eye, the color is slightly dark, and some are turbid.
3. Smell and taste identification: high-quality mineral water is pure, refreshing and odorless, and some have the special taste of this product, such as slight saltiness. The inferior mineral water has a stuffy smell of miscellaneous gas, and some are even tap water.
So whether the water is good or not, you still have to taste it yourself, but in general, as long as the brand of water is.
No problem. It mainly depends on everyone's taste, some people like to drink this brand, but it is normal to drink that brand.
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Nongfu Spring is sweeter, which may also have something to do with your own taste.
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Because mineral water has minerals and trace elements, it is both nutritious and delicious.
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Because Nongfu Spring is the porter of nature, the water quality is better.
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It is used for drinking water and cooking, because the tap water quality is not good for the time being. I think the farmer is better and tastes good. This assessment represents only my personal opinion!
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I feel that the farmer is better, and it tastes good. This review is a personal opinion only!
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