Which city is the culinary capital of your heart?

Xi'an, especially the Muslim Street, has all kinds of snacks, including ginger candy, mutton steamed buns, biangbiang noodles, etc., which are particularly strong and authentic.

Nanjing, after going to university here, I fell in love with the food here, in my heart the food capital is here, I have eaten scallion pancakes, five-color cakes, shredded chicken noodles, thin-skin dumplings, smoked fish silver noodles, osmanthus sandwiched small Lantern Festival and other snacks, my favorite is Yuhua stone glutinous rice balls. You can eat these delicacies in Nanjing Confucius Temple, and there are many snacks, Confucius Temple snacks have a long history, unique flavor, and a wide variety of them.

I traveled to Xiamen, Fujian Province once, and I was deeply attracted by the food there, and it is also one of the food capitals in my heart. Huang Zehe's peanut soup, flat food, mixed noodles, bamboo shoot jelly, roast pork brown, oyster fried, leek box, tribute squid, taro bun, sand tea noodles, fish ball soup, shrimp noodles, mazi, fried five spices, ginger duck and so on are all very famous snacks, and I only ate a few. In the pedestrian street, Taiwanese snacks are exhausted, and visitors taste Taiwanese snacks and wheel cakes on the pedestrian street of Zhongshan Road in Xiamen City.

Walking on Zhongshan Road, the most prosperous road in Xiamen, there are a variety of Taiwanese goods. Tourists from the mainland come here to stop by and buy all kinds of Taiwanese goods they like.

Changsha, Hunan is known as the city of stars, but in my impression it is the capital of food. Changsha is a city on the tip of the tongue and a blessed land for foodies. There are many snacks in Changsha, and the general snack streets are concentrated in the Fire Palace, Huangxing Road Pedestrian Street, South Gate, Pozi Street, etc.

Stinky tofu is naturally a must, as well as flavored shrimp, sugar and oil baba, etc., and the favorite is also the taste of shrimp.

Beijing, I went to see the Great Wall once is indeed spectacular, but I am most interested in Beijing's food, such as going to Gui Street, spicy dishes such as spicy crayfish, spicy meat and crab are the main dishes of Gui Street, as well as Beijing's authentic roast duck I finally eat, as well as donkey rolling, Poria sandwich cake, Tianfu sauce elbow, palace cheese, etc., I like to eat very much.

Known as the "City of Gastronomy", Hong Kong is a foodie's paradise. Its seafood is the most famous, due to the geographical location, Hong Kong's seafood quantity and variety are extremely rich, shrimp, crab, oysters and all kinds of shellfish are dizzying, seafood must be fresh, cooking methods to maintain the fresh and sweet original taste of seafood, generally steamed or blanched and then poured with soy sauce, is the best way to eat. But my favorite is the seafood guys.

Shanghai, even the tall city is also the capital of food, in Shanghai City God Temple, you can eat all the special snacks in Shanghai, and even can be called the kingdom of snacks, the special dim sum of the Green Wave Corridor, the vegetarian buns of Songyue Building, the eight treasure rice of Songyun Building, Nanxiang Xiaolong, Ningbo Dumplings and Wine Stuffed Balls, etc., are all delicious snacks that cannot be missed in Shanghai. My favorites are the fried buns and the soup dumplings.

Wuhan, Hubei. There are hot dry noodles, Wang's wonton, Lao Qian Ji fried bean shreds, Jiangcheng iron plate fried rice, noodle nest, fried dough sticks, fried glutinous rice cakes, Huanxituo, Ye Lao Huang beef cake, Peng's glutinous rice chicken, three fresh bean skin, tofu brain, paste soup powder, Tianma pigeon soup, Wan's rice wine, Xiao Zhang grilled fish, jade roasted plum, plum peach roasted wheat, Jinchu soup buns, big girl fried buns, flavor roasted bird eggs, big girl duck stewed lotus root, Xiong Kee soda buns, Xiao Wang glutinous rice buns fried dough sticks, fried dumplings, shortbread twist, stewed lotus seeds, fried Liangxiang chestnuts and other delicacies.

Of course, it is Chengdu, Chengdu's Sichuan cuisine is the signature of Chinese cuisine, many foreigners come to Chengdu to taste Sichuan cuisine, eat Dandan noodles, dragon chaoshou, fat rice rolls, ice powder cold cake and other authentic Chengdu snacks, see giant pandas, Sichuan cuisine is also the most popular in foreign Chinese streets. Secondly, Chongqing and Changsha are also very good food. Chongqing's hot pot is authentic, the small noodles taste great, there are Changsha Hunan rice noodles, stinky tofu is also delicious, Changsha milk tea is very pleasant, Hunan cuisine is second only to Sichuan cuisine in the eight major cuisines, and it is also spicy and delicious to eat.

Xi'an, Shaanxi. Speaking of Shaanxi, there are many delicacies, especially the Muslim snack street is a special attraction in Xi'an tourism. Xi'an Muslim Street has a long history, with a history of thousands of years, and is a famous food and culture district in Xi'an, a must-visit place in Xi'an.

As long as there is a similar topic, it must be the city with the strongest inferiority complex that will speak first.

Chengdu, of course. The song "Chengdu" is popular all over the country, and Chengdu, a slow-paced city, is also well-known.

How much I want to walk the streets of Chengdu and eat all over Chengdu. Someone once said such a joke: A foreigner once threatened to eat all over China in three years, but five years have passed, and he has not even eaten Chengdu food.

For example, Chengdu and Chongqing can be the capital of spicy food. Regarding eating, Fuzhou has three Chinese capitals awarded by the mainland** and industry associations: China's fish ball capital, China's eel capital, China's marine food capital, and Lianjiang County, Fuzhou City, which has the highest shellfish production in the country, is the hometown of Chinese abalone and the hometown of Chinese kelp....

Chengdu, not to mention the urban area, go to the district and county for three years and not eat the same, sure.

UNESCO has designated Chengdu as the capital of Chinese gastronomy.

I can't eat spicy, but I will float to Chengdu from time to time to enjoy it.

I think it's Leshan in Sichuan, Zigong, Shunde in Guangdong, not those big cities.

Chengdu, Chengdu or Chongqing, Chongqing.

Chengdu's skewers, spicy fragrant pot, are so tempting!

Sichuan. I'm not very spicy though.

But I really think so.

Everything in Sichuan is delicious.

It's very appetizing to look at.

Chengdu! I am from Chengdu and I am proud!

Xiamen, roast meat dumplings, sand tea barbecue, as well as a variety of seafood delicacies, the most favorite is Xiamen's sand tea noodles <>

The cities of gastronomy are as follows:

1. Chengdu. When it comes to the "City of Food", the first thing that comes to mind should be Chengdu, China, Chengdu's food is mainly spicy, so that ** Fan Lian forgets to return, and I want to eat it a second time after eating it, which is very addictive.

Chengdu's hot pot, string of incense, mapo tofu and so on are all famous delicacies in the world. The main methods of Chengdu's cuisine are stir-frying, dry stir-frying, etc., and there are several cooking techniques, which are so spicy that people can't stop it.

Second, Shunde. Guangdong Shunde has also won the title of "food capital" after Chengdu, Shunde has a lot of snacks, the famous double skin milk, London cake and so on, double skin milk is a Cantonese dessert, made of buffalo milk as raw materials, has a long history.

It is very famous all over the world, it looks white and smooth on the surface, but it actually melts in the mouth, with a sweet taste, but you don't feel tired at all after eating too much. London cake is very popular in the summer, and is deeply loved by people, it tastes fragrant and the taste is sweet but not greasy.

3. Yangzhou. Yangzhou is also a city with a lot of food, Yangzhou has won the title of food capital by virtue of Huaiyang cuisine, the scenery of Yangzhou is very beautiful, and the food is also very delicious.

There are many kinds of morning tea in Yangzhou, there are jade roasted wheat, steamed dumplings, soup dumplings, all kinds of different buns, etc., Yangzhou also has special Huaiyang sleepy side dishes, such as: blanched dried silk, lion's head, are famous Huaiyang dishes, Huaiyang dishes taste fresh and refreshing, and will not feel sweet and greasy at all. Most of the Huaiyang dishes are mainly seafood ingredients, and the presentation is very particular and exquisite.

Suzhou snacks have a long history and are famous all over the world. Suzhou is the center of food culture in the east, and it is one of the three major food cultures (Beijing-style, Suzhou-style, and Cantonese style) - the development of Suzhou-style food culture.

Dried honey tofu, pine nut candy, rose melon seeds, shrimp soy sauce, jujube paste sesame cake, lard rice cake, etc., are all popular delicacies, and they are not to be tasted. Famous Soviet-style signature dishes include: squirrel fish, shark fin in clear soup, eel paste, watermelon chicken, whole chicken with mother oil, Taihu Ulva soup, jade shrimp bucket, lotus collection and stew, etc.

Suzhou's famous food streets include Eunuch Lane, Shiquan Street, Bachelor Street, Li Gong Di, Fenghuang Street, Bifeng Fang, Li Gong Di, etc.

"City of Gastronomy" is one of the categories of cities that UNESCO has awarded to the member cities of the UNESCO Creative Cities Network. At present, the cities that have been awarded the title of "City of Gastronomy" by UNESCO are Popayán in Colombia, Chengdu in China, Erdtsund in Sweden, Zahl in Lebanon, Jeonju in South Korea, Shunde in Guangdong Province and Macao in China.

In February 2010, Chengdu, China, was approved to join the UNESCO Creative Cities Network and was awarded the title of "City of Gastronomy". On 1 December 2014, Shunde, Guangdong Province, was awarded the title of World City of Gastronomy by the UNESCO Creative Cities Network. The Macao Special Administrative Region of China also joined the UNESCO Creative Cities Network in November 2017 and was awarded the title of "City of Gastronomy".

Hello, dear, I am happy to answer for you, Huaiyang can be called the capital of food, because Huaiyang is located on the geographical dividing line between the north and south of China, where the traffic is busy, bringing together people and ingredients from all over the world.

The capital of food, each city has its own cultural specialty snacks, such as Sichuan hot pot, Shaxian in Fujian, Beijing roast duck, so everyone also likes their own city and hometown, this is mine, everyone's taste determines everyone's food capital, my food is in Ningde, because I am from Ningde. Come on.

Chengdu in February 2012, Shunde in Guangdong Province in December 2014 and Macao Special Administrative Region in China in November 2017 were approved to join the UNESCO Creative Cities Network and were awarded the title of City of Gastronomy.

It has to be Dachangsha.

01.Guangdong.

Guangdong is known as the "Heavenly Hall of Fine Food", which is well deserved, because there are so many delicious traditional specialties in Guangdong. For example, Shenzhen's representative dish is bright suckling pigeon, Shunde's representative dish is double-skin milk, Guangzhou's representative dish is Cantonese rice rolls, claypot rice, Chaozhou's representative dish Chaozhou lo-mei, Shantou's representative dish is beef balls, Qingyuan represents Dongpo cured meat, and Hakka represents stuffed tofu, big pot cabbage, plum cabbage, etc.

02.Chengdu!

There are many food streets in Chengdu, and I have heard of such a story, a foreigner came to China and decided to say that he would eat all the Chinese food within three years, and maybe when he first stopped in Chengdu, two years later, he was still in Chengdu, and the food in Chengdu was not finished.

Chengdu's very famous food streets include Jinli, Kuanzhai Alley, in addition, there are Xiangxiang Lane, Xiangheli, Haijiao City, Jixiang Street, etc., and the local representative food has bowl chicken, husband and wife lungs, Shuangliu old mother rabbit head, Dengying beef, egg baked cake and so on.

03.Chongqing.

When you come to Chongqing, how can you not try the local Chongqing hot pot? Chongqing has always been a city with high tourist popularity over the years, the representative hot pot is the hairy belly hot pot or spicy hot pot, the local spicy fragrant pot taste is also a must, as well as the local special rookie chicken pot, grilled fish, Mao Xuewang, saliva chicken, eight bowls, etc., any dish can make you linger for a long time.

04.Sian.

There is a very famous Muslim snack street in Xi'an, close to the Bell and Drum Tower, where you can eat fragrant mutton steamed buns, you can also drink steaming spicy soup, and you can eat tender and fragrant meat sandwich buns, as well as roasted fragrant and crispy naan cakes, and fragrant red willow barbecue, just like entering the life of a minority people, full of ethnic characteristics.

05.Wuhan.

Many netizens say that when you come to Wuhan to play, you must go to Hubu Lane, because there are all kinds of very famous snacks in Wuhan, and there are a lot of delicacies here, where you can eat authentic Wuhan hot dry noodles, pork ribs and lotus root soup, three fresh bean skins, four seasons soup dumplings, simmering soup, roasted wheat, Jingwu duck neck, glutinous rice dumplings, noodle nests, paste soup powder, etc.

06.Shanghai.

In fact, Shanghai has many traditional classic dishes, which were once loved by the emperors of the Qing Dynasty, such as the local white chopped chicken, which tastes delicious, tender and delicious; The local Babao duck is even more well-known at home and abroad, eating fresh and delicious, original flavor, and rich fragrance.

Crystal shrimp is a special Shanghai dish and was once rated as "Shanghai's No. 1 Dish"; The second is the fried river prawns that ordinary people can afford, which are sweet and delicious, and are also treasures on the table; The fish head in the casserole was rated as one of the "Top Ten Classic Famous Dishes". In fact, there are many such famous dishes, such as Shanghai's vegetarian crab roe, steamed anchovy with net oil, Shanghai's sweet and sour short ribs, shrimp and black cucumber, etc.

The gastronomic capitals are Chengdu, Shunde, Macao SAR and Yangzhou. In February 2010, Chengdu, China, was approved to join the UNESCO Creative Cities Network and was awarded the title of "City of Gastronomy". Because it has a highly developed gastronomic industry, professional gastronomic institutions, a large number of excellent chefs and traditional cooking skills, and promotes and protects traditional foods by holding food festivals, cooking competitions and other activities.

The standard of the gastronomic capital:

1. Well-developed cuisine with urban center or regional characteristics.

2. There are a large number of restaurants and chefs in a vibrant food community.

3. Use local cooking ingredients in traditional cooking.

4. It has the local cooking know-how, methods and methods of the Songdou people that still survive in the case of scientific and technological progress in the industrial age.

5. It has a traditional food market and a traditional food industry.

6. There are food festivals, cooking competitions, or other food-related activities in a broad sense.

7. Respect the natural environment and promote local food.

8. Pay attention to raising public awareness of traditional cuisine, and promote courses on traditional cooking and protecting the diversity of cooking methods in culinary schools.