What are those pastries you ve eaten that you can t stop?

When I first went to Guangzhou, I ate authenticA bite of bean pasteAfter that, I fell in love with this Guangzhou specialty pastry uncontrollably. I am a food lover and a food self-aware, I usually like to ponder recipes, as long as I like to eat dishes, I will make my own. So, of course, the bean paste is no exception.

And the bean paste made by himself is crispy, crispy and sweet, although it is small, it is quite satisfying to eat one bite at a time, and it is suitable as a snack for afternoon tea. If you pair it with a good pot of tea or coffee, it's a dreamy afternoon, and that's just as delicious as it gets. And this pastry, especially suitable for baking Xiaobai, can be successful the first time, and since then he has embarked on the road of cooking food.

And the bean paste made by himself is crispy, crispy and sweet, although it is small, it is very satisfying to eat one by one, which is suitable as a snack for afternoon tea. If you pair it with a good pot of tea or coffee, it's a dreamy afternoon, and that's just as delicious as it gets. And this pastry, especially suitable for baking Xiaobai, can be successful the first time, and since then he has embarked on the road of cooking food.

【Ingredients preparation】Red bean paste 250g cake flour 145g almond flour 40g whole egg 40g icing sugar 50g egg yolk 1 unsalted butter 100g a pinch of black sesame seeds.

[Specific Method].

1. First, we soften the butter and add sugar, stir well with a rubber spatula, and beat it with an electric whisk until it becomes lighter in color.

2. Add the egg mixture, beat evenly with an electric whisk, and at the same time, add the sifted almond flour and low-gluten flour to the egg batter.

3. Then, stir well with a rubber spatula, knead the batter into a ball, cover with plastic wrap, and refrigerate for 1 hour.

4. At this time, divide the red bean paste into 5 equal parts, 50g each, and at the same time, divide the dough into 5 parts, each 70g, and knead them into strips of about 25cm. Be careful to sprinkle a small amount of flour on the placing plate to prevent sticking. Then knead him into a one-sided shape.

5. Then, knead the bean paste into strips and put it in the middle of the side, and then close it. Knead to make the thickness of the dough evenly around the surface. Before cutting it into small pieces of about 2cm.

6. Finally, put these bean paste dumplings into the baking tray in an orderly manner, and then brush the egg yolk liquid twice, for the sake of beauty, this is also a little black sesame seeds. The temperature of the oven can be set to about 180 degrees on the top and 170 degrees on the bottom, and the baking time can be set to about 15 minutes.

After 15 minutes, take out the baking tray and make sure that your hands are burned, then color the puff pastry and enjoy!

Of course, it's mung bean cake, I really like to eat mung bean cake, because it's cool and delicious, and then it's sweet and delicious, and I couldn't stop eating it for a while.

The puff cakes in the cake shop, as well as mung bean cakes, chestnut cakes, and cheesecakes, these pastries make people want to eat them and can't stop.

I have eaten pastries that I can't stop eating are marlines, macarons, bahari, black forest cakes, and all kinds of mooncakes.

Pineapple crisp. Especially the kind of pineapple crisp brought back from Taiwan, I feel that the fruit quality is particularly delicate, and it tastes very fragrant, and I can't stop eating it at all.

Osaka Guliguo. This snack is a sandwich roll of strawberries, which can also be said to be a crispy roll, with a crispy taste, and the strawberry core inside is a little sweet, and it will be a little greasy if you eat too much, and it can be paired with tea.

Macarons are the most endemic cuisine in the Viennese department in the west of France. It is a French dessert made with egg whites, almond flour, white sugar, and frosting, usually with a filling such as fruit jam or cream sandwiched between two biscuits.

For example, there are many types of pastries in China, including mung bean cake, moon cake, red date cake, water chestnut cake, plum blossom cake, and pineapple cake.

Hokkaido Corn Chocolate This is a Japanese snack that has won the gold medal for five consecutive years, and many people may like the gentle and sweet taste of corn, but they have never tried to combine it with chocolate.

North Rice's taro crisp and matcha crisp, purple and green are super good-looking, the shape is like an unopened rose, I remember it was 16 pounds, I don't know if the price has risen, I have to drool ...... when I think about itHowever, you can only eat those from Beijing Daoxiang Village, and you must not eat those from Suzhou Daoxiang Village and Hebei Daoxiang Village.

Actually, I think a lot of pastries are very delicious, and then I stop and probably be a foodie myself, and I can't resist everything.

Chiffon cake is right, chiffon in all flavors.

Of course, the mochi egg yolk is crispy, or my Chinese people have a mouthful, both Chinese and Western styles can accept it.

The macaroons of Macau Juji can't be stopped as soon as you eat them, they are super delicious.

Osmanthus cake, when I was a child, my grandmother often made it for me to eat, and now I can't forget that taste.

Love the Yili lava cake. Like-minded, raise a claw.

Jenny the Pooh cookies.

I'm sorry, I'm a pig, egg yolk, crispy peach, crispy dates, cakes, biscuits, all kinds of bread, I love to eat.

Brown sugar-flavored shakima.

I like to eat Suzhou-style mooncakes with salt and pepper flavor, as well as almond crisp and plum blossom cake.

Xishu puffs, the most durian flavor.

As long as it is bread, you can eat as much as you want.

Egg yolk crisp, and a variety of breads.

I love mung bean cakes and then mooncakes