How to braise the large intestine, how to braise the large intestine

Ingredients for braised large intestine:

Ingredients: 200 grams of raw pig large intestine, 10 grams of Dongru, 10 grams of ginger, 10 grams of green onions, 10 grams of garlic.

Seasoning: 30 grams of peanut oil, 10 grams of salt, 8 grams of monosodium glutamate, 3 grams of sugar, 10 grams of dark soy sauce, 5 grams of sesame oil, a little pepper, 20 grams of wet corn starch, 50 grams of clear soup.

1. Wash and cut the large intestine of the pig into strips, cut the winter ru into strips, slice the ginger, cut the green onion into sections, and cut the garlic into two heads.

2. Heat the oil in the pot, add ginger, garlic, dongru and large intestine and stir-fry until the water is dry.

3. Add the clear broth, add salt, monosodium glutamate, sugar, dark soy sauce and pepper until the juice is thick, thicken with cornstarch and pour in sesame oil.

First clean 100 catties of pork belly or pig intestine. Add 100 catties of 40 degrees warm water to stir and dissolve, then add pork belly or pig intestine and stir it, keep warm and marinate for 30-50 minutes. Then pour the marinade into the pot together with the pork belly or pork intestine and the deodorant and flavoring powder until it is seven mature, turn off the heat and simmer for 2-5 hours, then you can get out of the pot, and put in cold water to ice thoroughly.

Remove it and cook it, the large intestine is crispy, tender and juicy, does not shrink, and is very good to bite.

After washing the large intestine, control the dry water, old ginger, dried pepper and star anise with oil and put them into the large intestine, stir-fry until they change color, add soy sauce and salt and stir-fry until the soy sauce is all over the large intestine, add water and boil until the flavor is incorporated, add a small amount of chicken essence and pepper before cooking.

Fat sausage rinse with baking soda powder and rice vinegar, add cooking wine, cut into pieces, fry into fat sausages until color, and add light soy sauce and dark soy sauce.

The large intestine is marinated first and then fried, which is super delicious.

The tutorial of spicy fried large intestine is here, let's learn it quickly, it's super easy.

Smelling and eating fragrant, the most beautiful to burn the large intestine.

1 Use a spoonful of flour to rub the front of the large intestine for 5 minutes, then rinse. Then turn the inside of the large intestine out and repeat the same steps. Add 1 tablespoon of vinegar and 5 teaspoons of salt, rub for 5 minutes, then rinse.

Finally, turn the inside of the large intestine to the original front, pour in vinegar and salt, and repeat the previous steps. Rinse with clean water and drain.

Step 2 Wash the large intestine, put it in a pot of boiling water, blanch it for 2 minutes, then remove it and wash it.

Step 3 Remove the blanched large intestine and cut it into short, long pieces with a knife, and put it in a pot with refilled water. Add a handful of dried chilies, a handful of Sichuan peppercorns, 3 star anise, 2 cinnamon. Turn on high heat, wait for the water in the pot to boil, then turn to medium-low heat, and boil for 2 hours before removing from the pot.

Step 4: Take out the boiled large intestine and cut it into hob slices, then put the stock in the pot and set aside.

Step 5 Wash the pot, after the pot is hot, pour in an appropriate amount of rapeseed oil, pour the chopped ginger and garlic into the stir-fry for 3 seconds, then pour in the chopped large intestine and stir-fry a few times. Pour in 1 teaspoon of teriyaki soy sauce, 1 tablespoon of light soy sauce, 3 ml of vinegar, stir-fry a few times, add half a teaspoon of salt, and then pour in an appropriate amount of pre-boiled broth. (Just over the surface of the large intestine is appropriate) and finally add 2 teaspoons of sugar to make it fresh.

Step 6 Reduce the juice on high heat and stir-fry from time to time to prevent it from sticking. When the soup in the pot is completely absorbed, sprinkle in the chopped green onion, turn off the heat and serve on a plate.

Finished product diagram Cooking tips.

When washing the large intestine, it is necessary to grasp the thick end and fill the large intestine into it, so that it is easy to turn over the large intestine.

Be sure to pour in an appropriate amount of soup, and wait for the soup in the pot to be completely absorbed before starting the pot.

Wash the pork intestine with baking soda, add green onion, ginger, garlic, chili, refined salt, chicken powder, oyster sauce, light soy sauce and dark soy sauce and stir-fry until fragrant.

The large intestine is spicy and delicious.

Ingredients: Large intestine Appropriate amount.

1 tablespoon dark soy sauce.

Light soy sauce 1 tablespoon.

1 tablespoon cooking wine.

Essence of chicken 1 teaspoon.

Salt a pinch of salt. White pepper a pinch of pepper.

1 piece of ginger.

Star anise: 2 pcs.

Cinnamon bark 1 piece.

Steps: Cleaning is more troublesome! Wash the large intestine once, pour out the water and rub it with salt, then add water to wash, pour water, add water, turn out a layer inside, use scissors and cut off some fat oil, clean it a few times, turn it back again, pour out the water, add cornstarch to rub, and wash twice with water!

After washing, boil water in a pot, enlarge the intestines, and blanch the water.

Remove and flush into the water.

Preparation, 2 star anise, 1 piece of ginger, cinnamon.

Put an appropriate amount of water in the pressure cooker, increase the intestines, ginger, star anise, cinnamon, cover the lid and press until the air is out and press for another 5 minutes.

After the gas is gone, remove it and keep the soup for use. Cut the intestines into pieces.

Put oil in a pan, add the large intestine and stir-fry for a while, then add 1 tablespoon of cooking wine and stir-fry.

Add 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, a little white pepper, 1 teaspoon chicken essence, a pinch of salt, and remove the soup from the pan. If you don't have a pressure cooker, add more soup and cook for about 2 hours!

Serve on a plate and garnish with white hemp and coriander.

Ingredients. Pig intestine 1 serving.

Onion half.

Green and red peppers: half each.

Millet pepper Three.

Ginger a little.

Smoke more.

Light soy sauce a little.

Green onions in small pieces.

A pinch of shallots.

A pinch of peppercorns.

Step: Wash well. Boil the large intestine for 5-7 minutes (put cooking wine, ginger, cooking wine, shallots in the water), remove and set aside.

After the oil is hot, put ginger, millet pepper, and peppercorns.

Add onions, green and red peppers, green onions and other ingredients.

Put the pig's large intestine, add dark soy sauce (more color to look good), light soy sauce salt cooking wine (today I put beer) do not need to add water. Taste it out of the pot, it doesn't take too long.

Done, serve on a plate.

Ingredients: pork intestine, ginger, spices, peppercorns, sugar, dried chili, garlic slices, dark soy sauce, salt, Pixian bean paste, shallots.

Method 1: After the small intestine is washed, cut it into segments of about 2 cm with scissors, put a few slices of ginger, a large ingredient, and a small handful of peppercorns in the pot, blanch them with boiling water to remove the peculiar smell, remove the pot after 5 minutes, and pour out the water;

2. Heat the oil pot, put the sugar on low heat and fry the sugar color, add the small intestine, ginger, dried chili, garlic slices, dark soy sauce, salt, oil consumption and stir-fry, add two cups of water, cover the pot and simmer the small intestine. About 30 minutes or so. At this time, the small intestine out of the pot is already ready to eat;

3. Heat a small amount of oil in the wok again, add a spoonful of Pixian bean paste and stir-fry, then put in the small intestine, add shallots and small pepper pieces to quickly stir-fry out of the pot.

Braised large intestine is a kind of food that we are familiar with, many people love to eat it in ordinary times, the taste of braised large intestine is very good, and the nutritional value and therapeutic effect of braised large intestine are also good, so it is recommended that you eat it in ordinary times, so what are the benefits of eating braised large intestine, let's take a look at it together.

Braised materials for the large intestine

Large intestine, star anise, fennel, cooking wine, soy sauce.

The practice of braising the large intestine

First we need to prepare the ingredients, and then we choose to wash the fresh pig intestine with about 5 grams of alum, then wash it with flour, and then rinse it well. Then choose to blanch in the water. Wait until the water has been blanched, then remove it and rinse it with clean water.

Then we choose to put the blanched pork intestine into a stew pot, add green onions, ginger slices, star anise, fennel, cooking wine, appropriate amount of water, and simmer for about 4 hours. At the same time, the stewed pig's large intestine should be removed and the soup should be drained. Then cut the cooked pork intestine into small pieces and put it in a wok.

After that, we can add an appropriate amount of water, and then add an appropriate amount of salt, sugar, and an appropriate amount of soy sauce to taste. Bring to a boil over high heat and cook for about five or six minutes. After that, when part of the soup is taken away and the large intestine turns red, add a little MSG to taste it and start eating.

The edible effect of braised large intestine

In normal times, everyone chooses to eat braised large intestine is very good, it is very good for our health, everyone loves to eat food like braised large intestine, and the nutritional value of braised large intestine is also very good, it can help us nourish, so we should not miss braised large intestine, and the large intestine belongs to the cold nature, sweet taste; It has the effect of moistening the intestines and curing dryness, removing the scorching wind and heat, and reducing the amount of urine. And this dish is brown and red in color, oily and bright, delicious and delicious, fat but not greasy. It has the effect of moisturizing dryness, replenishing deficiency, quenching thirst and stopping bleeding, and can be used for weak thirst, prolapse, hemorrhoids, blood in the stool, constipation and other problems, which is good for us to solve gastrointestinal discomfort.

Braised large intestine is a very familiar food for everyone, many people love to eat food like braised large intestine, which is very good for our health, and the nourishing effect of braised large intestine is also good, especially to protect gastrointestinal health, so braised large intestine is very suitable for everyone to eat, which is good for our health preservation.

Excipients: shiitake mushrooms (fresh) (25 grams), magnolia slices (25 grams).

Seasoning: rice wine (10 grams), green onions (100 grams), monosodium glutamate (1 gram), ginger (5 grams), starch (broad beans) (8 grams), lard (30 grams), salt (5 grams), peanut oil (50 grams), soy sauce (30 grams), vinegar (30 grams).

1.Pinch one end of the intestine with your left hand, turn the intestine inward with your right hand and place it in the basin, add refined salt and vinegar to pinch together, remove the mucus on the intestine, and scrub twice with water;

2.Then turn the intestines over, add refined salt and vinegar to grasp and pinch together, and finally wash with water;

3.Remove the stems of the shiitake mushrooms, wash them and cut them into thin slices;

4.Magnolia slices are soaked, washed, and cut into thin slices;

5.Remove the roots of the green onions, wash them and cut them into centimeter-long pieces.

The production process. 1.Put the wok on a hot fire, boil with an appropriate amount of water, put in the fat intestine and cook for 2 minutes, take it out, rinse it with water;

2.Change the water to boil, put the pork intestines into the pot and simmer until eight are ripe, take them out and dry them slightly, dry them with a cleaning cloth, remove the greasy and put them in a bowl, and marinate them with 25 grams of soy sauce to taste;

3.Put the wok on the fire, pour in the peanut oil, burn until it is hot, put the fat intestine in the pot, stir it with a spatula while frying, and remove it when the fat intestine is golden brown, drain the oil;

4.Cut the drained fat intestine into a centimeter-thick elephant-eye shaped intestine ring;

5.Put the wok on the hot fire, cook the lard, stir the green onion section slightly, add rice wine, minced ginger, 100ml of pork broth, shiitake mushrooms, magnolia slices, soy sauce, refined salt and fat sausage, that is, put the pot on low heat for 5 minutes, then move the pot to the hot fire for 1 minute, add monosodium glutamate, thicken with wet starch, pour in cooked lard and serve on the plate.

How to make it: Ingredients: fat sausage, green pepper.

Excipients: sugar, salt, white wine, star anise, light soy sauce, Sichuan pepper, ginger, green onion.

1.Cut the fat intestine into small pieces.

2.Cut the green pepper into small pieces, the green onion into shreds, and the ginger into minced pieces.

3.Pour a little oil into the pot, add shredded green onions, minced ginger, star anise, Sichuan peppercorns and two tablespoons of sugar, and stir-fry until fragrant.

4.Put in the fat sausage, turn to low heat, and slowly stir-fry until the oil comes out.

5.Pour in a little light soy sauce.

6.Pour in a little liquor.

7.Stir-fry slowly until the fat sausage is evenly colored.

8.Add the green pepper and stir-fry until the surface of the green pepper skin is slightly bubbling.

9.Add a pinch of salt and stir-fry evenly.

1. Put the fat intestine in a basin, put in salt and vinegar, rub it repeatedly with your hands, and then wash it with water; Slice the carrots, blanch them in boiling water and set aside.

2. Put the pot on the fire, pour water into it, put in the fat intestine soup and cook, remove and cut into 3 cm long sections, and marinate it for a while with soy sauce, Shao wine, pepper water and pepper noodles.

3. Put oil in the pot, when it is hot, fry the marinated fat sausages in the pan, and when they are golden brown, remove them and cut them into 1 cm size elephant eye slices.

4. Add 50 grams of oil to the pot, heat the green onion and ginger to fry the flavor, add Shao wine, pepper water, soy sauce, refined salt, balsamic vinegar, sugar, fresh soup with two spoons, and then put the fat intestines and ingredients in the pot, after boiling, change the small sesame oil to the pot, and put the prepared carrot slices on the top after serving.

The delicious cooking method of braised large intestine is as follows:

Ingredients: 250 grams of fat sausage (semi-finished product), half a bell pepper, 1 4 onions, 3 slices of ginger, 3 cloves of garlic, 2 shallots, about 20 Sichuan peppercorns, 3 dried red peppers, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of cooking wine, 2 teaspoons of sugar.

1. Cut the fat intestine you bought back into sections, clean it again, and tear off some of the fat and impurities inside, but don't tear off all the fat and oil, and leave some for more taste.

2. Cut the onion and bell pepper into diamond-shaped slices.

3. Slice ginger and garlic, chop shallots into chopped green onions, and clean Sichuan peppercorns and dried red peppers.

4. Prepare the seasoning.

5. Heat the oil in the pan and fry the green onions, ginger, garlic, peppercorns and dried red peppers until fragrant.

6. Stir-fry the onion and bell pepper cubes until they change color, then add the onion and bell pepper.

7. Stir-fry the fat intestines.

8. Add all the seasonings, add a small bowl of water, and bring to a boil.

9. Stir-fry the fried onion and bell pepper, bring to a boil again, and reduce the thick soup over high heat.

10. Remove from the pot and serve on a plate.