Can you make tofu in a soymilk machine at home

Ingredients: 170g soybeans.

Excipients: 880 grams of water, 16 grams of white vinegar.

Steps. 1.Take a cup of soybeans the night before, about 85 grams, rinse and soak in water overnight.

2.The next morning, drain the soaked water, put the soybeans in the soymilk maker, add water, about 800 grams.

3.Plug it in and start making soy milk. A cup of soybean milk is finished, and when it cools down, pour out the soy milk and filter it.

4.Wash the soymilk machine, and then follow the above steps to make the second cup of soybeans into soy milk.

5.Strain the second made soy milk to the first filtered soy milk.

6.Take a clean container, weigh 16 grams of white vinegar, add 80 grams of water, make white vinegar water and set aside.

7.Put the filtered soy milk on the fire and start to cook over medium-low heat, and try to cook with the lid open, otherwise it will overflow accidentally.

8.When it's almost time to open, there will be a foam bean coat on it, so be careful to skim it off.

9.Wait until it is completely boiled and wait 5 minutes.

10.When the temperature drops to 85 to 90 degrees, slowly pour in the white vinegar water, stirring while pouring in, and some flocculent forms when poured.

11.Wait for 10 to 20 minutes for the flocculent to become more pronounced.

12.Take a basin and put it in the bucket, put the tofu mold, soak the tofu cloth and squeeze it dry, and spread it evenly on the mold.

13.Pour the flocculent tofu into the mold, carefully fold the tofu cloth from side to side, and then carefully fold it up and down, and press the top plate on, as smooth as possible.

14.Put a flat bowl on top of the water press, press for 10 minutes, and then open it, and the tofu is already formed.

15.Carefully remove it after it has cooled.

Summary. Kiss, the specific steps of making tofu flower from the cooked soybean milk machine are: 1. Put the cooked soybean milk without a lid for 3 minutes, rush it into the rice cooker with lactones from a high place, press the heat preservation function for 15 minutes, and do not move the pot 2. You can add edible salt to it, or you can add a slight amount of white sugar to it according to your own taste, and you can eat it directly.

Kiss, the specific steps of making tofu flower from the cooked soybean milk made by the Douxiaoyu pulp machine are: 1. Put the cooked soybean milk without a lid for 3 minutes, rush it into the rice cooker with lactone from a high place, press the heat preservation function for 15 minutes, and do not move the pot 2. Touching the shed section.

And when making it, you can also add some gypsum powder to it, then add water, adjust it and stir it with a spoon constantly, so that the tofu made by the brother or the dust stove will taste more delicious.

In addition, Sichai tofu is a kind of green and healthy food, which is rich in protein and calcium, so after eating, it can supplement the nutrients needed by the body of Chop Lu, and at the same time, Chundan can have the effect of enhancing satiety.

How to make tofu with a soy milk machine at home.

Ingredients: 150 grams of dried soybeans.

2500 grams of water.

15ml of lemon juice or white vinegar

A container that can filter water.

1 piece of gauze. Method:

1. Soak soybeans in water overnight.

2. Use a blender to beat the soybeans into raw soy milk, pour the beaten raw soy milk into gauze, and squeeze out the soybean milk by hand.

3. Bring the filtered soybean milk to a boil and remove the foam on the surface.

4. Turn off the heat and wait for 5-10 minutes for the boiled soy milk, let the temperature drop to 80-90 degrees, pour the lemon juice on the measuring spoon and sprinkle it into the pot little by little, stir gently with the spoon in one direction, when the soymilk begins to appear flocculent precipitate and separate from the water.

5. Keep warm and stand still for 20-30 minutes to let the precipitation fully react.

6. Prepare a container that can filter water, lay out clean gauze, and add tofu flowers.

Scoop into the gauze (drain the water with a plate underneath).

7. Spread the tofu flowers, wrap them in gauze, and then press them with a heavy object to facilitate the water to squeeze out, press for about 1 hour, the time and strength of pressing the tofu are determined according to the personal taste, if you like to eat tender, press it less for a while, and the weight on it can be lighter; If you like to eat hard, press it a little longer; If you squeeze all the water away as much as possible, the tofu will be dry.

8. Freshly made tofu is best eaten as soon as possible, if it cannot be eaten immediately, it should be soaked in salted water and stored in the refrigerator for a week.

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It is okay to make tofu with soy milk made by using a soymilk machine at home. This one is a bit more troublesome than beating soy milk outside, because the capacity of the soymilk machine is only that big and the same number of beans after all. It's going to take a few round-trips.

It's time-consuming. I still recommend that soy milk be used outside, and it is better to beat it with a soy milk machine. Faster.

If you make soy milk and tofu in a soymilk machine at home, of course, you can't, but you can only make soy milk tofu is definitely not good, and the soy milk only needs to be in the pot and then you have to use other Liao soymilk machines It is completely impossible.

You can use the soy milk made by the soybean milk machine to make tofu at home, filter the good soy milk, put it in a pot and boil it for about 15 minutes, put some brine, put it in a large cloth and press the stone, and press it overnight to make tofu.

If you have a soymilk machine in your home, soak the beans, and then use the soymilk machine to beat out the bean juice, and after filtering, the soymilk can be made into tofu.

Can you use soy milk made by a soymilk machine at home to make tofu? Yes, I soaked the beans at home all day, and when I was done, I slurred his face and covered him. Add a little gypsum to make tofu.

The soy milk made by the soybean milk machine at home can also be made into tofu, and the soy milk can be made into tofu by adding inner fat.

It is impossible to make soy milk from the soy milk area of your own home. Because the soymilk machine beats the soy milk and wraps the red beans. The scum was beaten in it, and he slept very much, and he couldn't solidify into tofu.

Of course, tofu is made from soy milk, and the specific method can be searched on the Internet.

You can use a soymilk machine to make soy milk at home, and then buy some tofu with brine or gypsum, but it needs to be still for a long time, so it is better to go to the tofu house to buy tofu.

Our own soybean milk machine can make soy milk and tofu.

The soy milk made by yourself in the soymilk machine at home can be made into tofu, and the specific operation steps can be checked on the Internet.

First of all, it is confirmed that the soymilk machine is convenient for our daily life. Specific to the problem you mentioned, I personally feel that it should be okay. Specifically, you need to buy a good preparation of tofu and then make it according to the instructions.

If you have this condition at home, you can make tofu in a soymilk machine at home for your own use.

First, the beans are soaked in warm water for half an hour, and the soy milk is fried with a soymilk machine, which can also be made into tofu.

Yes, add an appropriate amount of white vinegar to make tofu brain or tofu!

Answer: Can you use a soymilk machine to make soy milk and tofu at home, you can make soy milk and tofu with a soymilk machine.

At home, you can use the soy milk made by the soybean milk machine to make tofu. For specific operation methods, please consult with the relevant understanding.

Raw materials for soybean milk to make tofu brain: soybeans, water, gluconolactone (sold in stores or flavor and fragrance stores, white crystals, similar to coarse salt, molecular formula: C6H10O6), watery daylily, fungus, chicken essence, egg (one).

2. Dissolve gluconolactone with a little water, pour in soy milk, and stir well. My ratio is 700ml of soy milk with 1 teaspoon gluconolactone;

3. The soybean milk is heated or steamed in water, and the temperature of the soybean milk reaches about 80 and is kept for 15 minutes before solidifying;

4. Hit the brine. Choke a large pot of star anise, add cauliflower fungus and stir-fry slightly, put an appropriate amount of water, salt, and a piece of chicken essence. After boiling, yawn, sprinkle egg flowers, and turn off the heat.

Put the bean curd in a large bowl, pour the marinade, and season it with bean curd juice and sesame sauce (peanut butter) juice. In this way, the tofu brain is made.

Joyoung soybean milk machine, a small soybean milk machine used by the family, washes the dried beans with water and soaks them for a few hours according to the space ratio of dry beans and water (a cup of dry beans: 12 cups of water), puts them in the soybean milk machine for pulping, and pours them into a container of water containing gluconolactone. (To keep warm, you can put the container of soy milk in hot water and cool it slowly.)

Add 1 gram of gluconolactone to 1 tael of dried soybeans, and add 2 grams to 2 taels. Lactones should be slightly cooled and hydrated and opened into containers, and they cannot be hotly heated.

The hot soy milk polished by the soymilk machine is slightly static for a few seconds, and the inner fat is directly added while it is hot, and the inner fat is kept warm for about 20-30 minutes.

Some soymilk machines do not have a heating function, only a pulping function, so you have to put the raw soy milk in the pot and put lactones after boiling. (Raw soybean milk can be boiled directly in the pot, be sure to pay attention to filter the residue after boiling).

Pour the prepared hot soy milk into a container with lactones without stirring. Lactones are not added directly to hot soy milk.

If there is too much water out of the tofu brain, the soy milk is too thin and not thick enough, and if it is acidic, it is too many lactones.

It's better to go through Luo. Bring to a simmer in a pan. Take a few strokes up and down with a scoop.

Skim off the bubble... Dig into the cylinder,。。 Add plaster.

10 catties of beans 2 taels... Use a small rice spoon to go up and down a few times until the chopsticks are wiped down and do not fall. Don't go around 1 more when you click.。。。

Thanks to the landlord's post, try homemade tofu, if you succeed, you don't need to go out to buy tofu, which is the most applicable in the East China Sea.

I tried it myself several times at home and it was successful, and it was delicious without smell!

If you make tofu with the juice of various vegetables, you will become a variety of colored tofu

I often make soy milk, I haven't made tofu, share.

White vinegar is a degree and is too sour.

It's so easy to make brine tofu at home! Ordinary soymilk machine can easily get it! Simple and hygienic.