Supor soymilk machine is better to use hot or cold water to make soymilk

Updated on delicacies 2024-03-27
6 answers
  1. Anonymous users2024-02-07

    Use the randomly allocated measuring cup to measure the ingredients according to the model and function.

    Note: When making five-grain soy milk and wet soybean milk, please clean the dried soybeans and soak them thoroughly. (The soaking time is 8-16 hours in spring and autumn in northern China, 6-10 hours in summer, and 10-16 hours in winter; 5-6 hours in spring and autumn and 8-9 hours in autumn and winter in the southern region.

    Add ingredients to the cup.

    Wash the measured ingredients or soaked beans and put them in a cup.

    Add water to the cup.

    Please add water between the upper and lower water lines. (This machine has the function of waterless anti-dry boiling, if there is no water in the cup or the water level is too low, the machine will not work, so as to ensure the safety of use.) )

    Install the grain grinder.

    Take the grain grinder and install it in the direction of the installation instructions, the mouth of the grain grinder and the lower cover should be tight and seamless, after the installation is completed, pull it down by hand, and the grain grinder does not move, indicating that it is installed in place.

    Make soy milk. Please put the machine head into the cup body according to the correct position (that is: make the positioning post on the cup body align with the logo on the machine head and insert it into the micro switch hole of the machine head, make sure to turn on the switch) plug in the power cord, the function indicator light is fully on, press the required function key, the corresponding indicator light is on, and start the corresponding pulping program.

    Pulping is complete. After the machine beats and boils fully according to the set program, the electric heater and motor stop working, and the machine sends out an audible and visual alarm to indicate that the soybean milk is ready. Unplug and you're ready to drink.

    Filtered soy milk (dry beans and wet soy milk function only).

    When making dry bean and wet soybean milk, the pulp and residue are boiled together, and the nutrient release is more sufficient, and the user can filter the soybean milk according to their own preferences, which can make the taste more delicate.

  2. Anonymous users2024-02-06

    Cool water, there is a gradual heating process.

  3. Anonymous users2024-02-05

    The ratio of soybean milk 1, dried soybean weight to water is: 1:12 (that is, 50g of beans and 600ml of water); 2. The proportion of soaked wet soybean weight and water:

    1:10 (that is, 100g beans plus 1000ml of water) use a soymilk machine to beat 100g beans for the first time: 500ml of water, run for about 10 seconds, pour out the soymilk water, add 500ml again and beat for about 10 seconds.

    3. Generally, the soymilk machine has a measuring cup, the beans are usually a flat cup, and the amount of water in the bucket has a scale, high and low two options.

  4. Anonymous users2024-02-04

    Soymilk machine beats soy milk with cold water.

    The steps of the method of beating soy milk are as follows:

    Raw materials required:

    1. Ingredients: 150 grams of soybeans.

    2. Excipients: appropriate amount of water, 20 grams of rock sugar.

    Step 1: Soak the soybeans overnight.

    Step 2: Wash the soaked soybeans and pick out the bad beans and debris.

    Step 3: Pour the soybeans into the soymilk machine.

    Step 4: Then add an appropriate amount of water.

    Step 5: Then start the soy milk function of the soymilk machine.

    Step 6: Pour out the filtered residue of the boiled soy milk.

    Step 7: Finally, add an appropriate amount of rock sugar and stir until dissolved.

    Step 8: The finished product is as follows.

  5. Anonymous users2024-02-03

    Cool water is sufficient. Ingredients: 150 grams of soybeans, appropriate amount of water.

    1. The first step is to put the prepared soybeans into clean water and soak them for 3 hours.

    After an hour, pour the soaked soybeans into the soymilk machine, as shown in the picture below.

    3. Add water to the soymilk machine, as shown in the figure below.

    4. Close the lid, plug in the power supply and raise your fingers, and automatically start the work.

    5. Strain the soy milk when the time is up.

    6. In this way, the soy milk is completed.

  6. Anonymous users2024-02-02

    Soy milk is a very healthy food, and many health care functions are not much to say here, so now many people have soymilk machines at home, and there are many brands of soymilk machines in the society. For example, Joyoung, Supor, Philips, Midea, etc., each brand of soymilk machine is a little different, today we will focus on understanding the Supor soymilk machine, how to use the Supor soymilk machine? Let's talk about how to use the Supor soymilk machine?

    Supor soybean milk maker is relatively convenient in terms of use, and it only takes a few steps:

    1. Soak the beans, it is best to start soaking them in water the night before, and throw them directly into the soymilk machine the next day.

    2. Put the soaked beans into the soymilk machine, and then put the ingredients well, such as sugar, red dates, etc.

    3. Because most of them are intelligent, there is basically no need to set it up, just press the start directly.

    4. After the soybean milk is beaten, the soymilk machine will sound an alarm, and at this time, you can turn off the power and open the soymilk machine.

    5. How much of the beaten soy milk is made of bean dregs, at this time, you can use a strainer to filter the soy milk.

    Experience of using Supor soybean milk machine.

    2. Peanuts are added to soybean milk, peanuts, walnuts, and rice can be added, each with a variety of flavors, and roasted peanuts are the most fragrant.

    3. The soybean milk made of raw beans is not as good as the soy milk made from soaked beans, if the two kinds of soybean milk are put together and compared, the soybean milk made by green beans precipitates more, and the nutrition of soybean milk is not as good as that of soaked beans.

    4. The soaking time of the beans should not be too long, 6 hours in summer and 10 hours in winter.

    5. Put the rock sugar before it is done, and put it after the sugar is ready.

    6. It is best to clean it after making soybean milk; If it's too late, soak the net cover in water first; Soy milk contains oil, if you don't clean it immediately after making soy milk, it will be difficult to clean it after a long time when the oil sticks to the grille. How about Sony LCD TVs, is Sony LCD TVs good?

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There are no disadvantages to the benefits, so let's drink boiled water.