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In fact, making milk tea is very simple, the most important thing is, of course, to boil tea, and the milk can be made into milk powder or sold in the store.
Milk tea method: ingredients] tea, milk, sugar.
Tools] kettles, cups, spoons.
Start by boiling tea in a kettle.
Pour the milk into a cup, the consistency of the milk is determined by personal preference.
After pouring the milk, add sugar with a spoon, and the amount is also set by personal preference. (Use a spoon, not pour it directly, it will not be appropriate.) )
With tea, the ratio of milk to tea is 1:2 (milk:tea).
Stir with a spoon and wait until the milk and tea are completely combined.
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I won't make cola, but I often use cold boiled water to make lemon juice. The ingredients are also simple, only bee candy, lemon, salt.
First put the bee candy into the bottle, then add a little salt, not more, more will have a salty taste, and then put some cold boiled water to melt the bee candy and salt, until there is just the bee candy fragrance and sweetness, and finally put a few lemon slices, shake a few times and put them in the frost, freeze them and drink, it tastes good.
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Ingredients for bubble tea:
A pinch of sugar. 2 scoops of creamer. Black tea to taste.
1 scoop of milk tea extract.
1 tablespoon of fruit powder. A pinch of pearls. Directions:
Melt the creamer with a small amount of hot black tea.
And add milk tea essence and fruit powder and sugar to the cup.
Then put the melted creamer in a cup and stir well.
Cook the pearls over low heat until they are large and soft (about 40 minutes, you need to change the water halfway) and put the pearls in a glass.
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Ingredients: Coke mug.
Excipients: Milk tea celery macro powder is lost.
The preparation of cola milk tea.
Pour an appropriate amount of Coke into a small cup.
Pour a toss of milk tea powder into the cola. (Depending on your taste, you can try it as many times as you like.) Spread flat with a spoon.
Wait until there are large, large bubbles, and puncture the bubbles.
Stir it to react.
Stir well with chopsticks.
Scoop clean with a spoon.
Finished product.
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Milk tea cola is very convenient to make, and the raw materials are simple and easy to obtain. Prepare milk, black tea, green tea, and cola, add the three to the cup in the same ratio of 1:1:1, and then shake evenly, and the milk tea and cola are ready. You can add some nuts and jelly according to your preference.
Nuclear digging is simple.
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Material. 300ml water, 2 black tea bags, 60ml fresh milk, 40ml condensed milk.
Method. 1. Take a small pot, pour in 300ml of water and transport it pure, put in two black tea bags after boiling, cover the lid and simmer for a while, then take out the tea bag after dismantling and quietly lifting, and set aside the tea juice.
2. Take another small pot, pour in 60ml of Lubi milk, and boil the milk until it is about to boil, turn off the heat.
3. Add 40ml of condensed milk and stir well.
4. Mix milk and condensed milk into the tea, stir well, and pour into the teapot.
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For the method of milk tea and cola, we first prepare some tea leaves, then find a clean pot, and after the pot is opened, add the tea leaves and stir-fry continuously. Then pour the milk and heat it up, and put it aside for later use, but you can put a little Xu Le or Sprite in the cup, and then pour in the milk tea made by Sanzheng.
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The specific method of milk tea cola first needs to pour an appropriate amount of cola into the cup, and then pour a little milk tea powder into the cola, spread it out with a spoon, and wait until there are big bubbles, puncture the bubbles and stir the core, and then stir well with chopsticks.
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Opened the bottle of Ka Ke Hao Zheng Folle, accompanied him, and then poured the milk tea into the container. Use a cola to adjust the milk tea, and then use a crusher to stir well. It's very simple.
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The practice of milk tea cola is also like this, that is, the milk tea powder is mixed with boiling water, and then, the luck finger cola is added to it or the cola is directly used to adjust the taste of the milk tea powder, which is particularly fragrant.
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When making cola, add milk tea ingredients to add some milk tea flavor.
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Ingredients for cola milk tea: cola; How to make cola milk tea:1Pour an appropriate amount of Coke into a small cup. 2.Pour a toss of milk tea powder into the cola.
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Milk tea is the daily drink of the nomads of the Mongolian Plateau, the Mongolian Plateau is the hometown of the nomads, and the most authentic is Mongolian milk tea. In Greater China, Central Asian countries, India, Arabia, the United Kingdom, Malaysia, Singapore and other regions have different kinds of milk tea popular.
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Raw materials are the material basis of cooking. With the development of China's economy, cooking raw materials are more colorful, and international cooking raw materials and traditional cooking materials in China are all showing their magic and showing their abilities.
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1Turn on low heat, first put the sugar in a washed pot and melt it completely, then add the tea leaves and continue to stir-fry until the caramel color is fried. 2. After the tea leaves are fried to caramel color, add milk, stir well, and then add an appropriate amount of water, so that the milk tea will not be too greasy and taste better.
3. After boiling the tea leaves and milk, boil them for another minute or two to fully release the flavor of the tea leaves, and the heat should not be too large. 4After the milk tea is boiled, turn off the heat and use a colander to leak out the tea inside.
5. Fill the milk tea in a container and put it into the boiled sago or turtle jelly bought in the supermarket, so that our milk tea is ready6. Put the finished milk tea in the refrigerator and chill for 1-2 hours, at this time the taste is better.
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How do you make homemade milk tea? 50 grams of roasted fairy grass to 500 grams of water, stir well, cut after condensation, put in homemade pearls and raisins, sweet red beans and peanuts crisp, add milk, stir well and eat.
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Revealing the production of home-made milk tea, there is a detailed proportional formula, which is easy to learn and operate.
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You can drink milk tea at home, delicious matcha milk tea specific to your practice and tutorials.
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If you like to drink milk tea, you must try it, it will give you unexpected surprises.
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The practice of homemade milk tea is here, and I learned to make it myself at home.
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A handmade milk tea recipe that you will know at a glance.
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Sago milk tea.
Ingredients: 1 pack of black tea, 1 2 cups of sago, appropriate amount of milk.
Method:1Soak the sago first, put it in boiling water and stir while cooking until transparent, remove the water and set aside.
2.Heat the milk in a pot and add black tea to steep.
3.Put the brewed milk tea into the teacup, then add the cooked sago and stir well as you drink.
Whisper: The milk tea with sago has the effect of bubble tea, but the particles of "pearls" are smaller.
Osmanthus milk tea. Ingredients: 1 bag of black tea, 1 teaspoon osmanthus, 100 ml of milk, appropriate amount of rock sugar and water.
Method:1First, put the osmanthus and black tea bags in the pot and rinse them with hot water.
2.Add the rock sugar and milk and stir well.
Whisper: This milk tea is full of aroma, and I am already drunk before I drink it. What's more, osmanthus also has the effect of cough and phlegm, beauty and beauty.
Ginger milk tea. Ingredients: 150ml of milk, appropriate amount of ginger and sugar.
Method:1Chop the ginger into minced pieces and pour into a cup.
2.Boil the milk to 80, pour it into a cup, soak it for a while, wait for the taste of ginger to come out, add an appropriate amount of sugar and mix thoroughly.
Whisper: The milk has a faint spicy taste, and after tasting it, it is refreshing and refreshing. Adjust the amount of minced ginger according to your taste.
Rose milk tea. Ingredients: a bag of black tea, 5 grams of roses, an appropriate amount of honey, an appropriate amount of milk.
Method:1Put the black tea bag and roses in the pot and add an appropriate amount of hot water to boil.
2.When the black tea and roses are brewing, add some honey.
3.Finally, add an appropriate amount of milk according to your taste, mix and drink.
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You can drink milk tea at home, delicious matcha milk tea specific to your practice and tutorials.
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If you like to drink milk tea, you must try it, it will give you unexpected surprises.
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After brewing a pack of black tea or green tea, take it out and add an appropriate amount of milk powder.
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The practice of homemade milk tea is here, and I learned to make it myself at home.
-
A handmade milk tea recipe that you will know at a glance.
-
You can drink milk tea at home, delicious matcha milk tea specific to your practice and tutorials.
-
A handmade milk tea recipe that you will know at a glance.
-
If you like to drink milk tea, you must try it, it will give you unexpected surprises.
-
The practice of homemade milk tea is here, and I learned to make it myself at home.
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1. Boil tea. Pour 100ml of water into the pot, boil, put in the tea bag, and boil until the color of the tea becomes dark and crimson, which means that it is a very strong tea, if the color is not enough, you can add a bag of tea to boil, if you don't like the strong taste of tea, you can reduce the boiling time, but in general, you need stronger tea to make milk tea.
2. Strain the tea.
This step is very important, if you don't want the milk tea to taste like tea residues, put a cup under the filter, and it is best to filter it 2-3 times, so that the milk tea can have no taste of tea residues.
3. Heat the milk and add condensed milk.
Microwave the milk on high for about 1 minute, then add a teaspoon of condensed milk and stir to combine. If you don't want to drink sweet milk tea, you can also put no sugar, or put a little salt, and it becomes another flavor.
4. Pour milk into the tea.
Freshly processed milk is poured into the tea, and you can pour it slowly and enjoy the cloud-like shape of the milk in the tea.
5. Refrigerate. If you want to drink iced milk tea, refrigerate it in the refrigerator for more than 3 hours before you can drink a cup of iced milk tea, and you can also add small ingredients such as Zhen Jian Quarrel Beads, red beans, pudding and so on according to your personal taste.
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