What should pure honey look like? What about winter honey? Thank you

Personally, winter honey is collected from the perspective of wild collection. In winter, there is less floating matter in the air and less rain, and the honey brewed in winter has the highest concentration of purity relative to the other three seasons. But now beekeepers should be able to produce high concentrations of good honey in the other three seasons.

So in fact, you don't have to pursue it too much, and the nutrients are almost the same.

The crystallized Codonopsis ginseng is guaranteed to be pure natural honey, with a slightly sour and slightly sweet taste (this is my personal feeling after eating) with delicate crystallization and special fragrance.

Honey is different, and the form will be different, even if it is a hundred flowers. At a temperature of 13-18 degrees, most honeys will slowly begin to crystallize, and the speed of crystallization will vary, but most of the colors will be dark to light.

Chinese honey, also known as soil honey, has coarse crystals, strong flower fragrance, sweet and sour mouth, and the heat-clearing effect is very good.

Pure honey is the honey collected by bees without adding anything else, and winter honey is the honey collected by bees in winter.

Personally, I think pure honey is honey that is freely brewed by bees without any additives.

Honey that's completely crystallized is pure honey, and it's that simple.

Xilin County Wild Soil Honey.

Pure honey looks rustling this winter! That's the right honey.

There is too much pure honey. Not easy to explain.

Come to my store to see the osmanthus nectar.

In winter, honey is yellow in color, and honey solidifies into an opaque white because of honey crystallization.

The main reason why honey crystallizes is because the glucose in it is a substance that crystallizes easily. Generally speaking, when left at a lower temperature (0-14) for a period of time, the glucose will gradually crystallize, so the honey crystallization is actually caused by the glucose in the honey.

Generally speaking, when the content of glucose and fructose is equal to 1:1, the crystallization is slow, when the ratio is 1:2, there is generally no crystallization, when the ratio is 1:, that is, when the glucose content is higher than the fructose content, the crystallization will appear quickly when the temperature is suitable.

Honey contains glucose, vitamins, calcium, magnesium and other elements and substances, which can effectively regulate the human nervous system, effectively relieve nervous tension and promote sleep.

1 will be sweeter.

Honey is made by bees collecting nectar or secretions of plants and then brewing them thoroughly, and the main components of honey are glucose and fructose, so the taste of honey will be relatively sweet. And the sweetness of glucose and fructose is sweeter than sucrose, so honey is generally about twice sweeter than white sugar, and honey also has its special floral fragrance.

2. Generally, the color of real honey is light white when observed with the naked eye, and some will be pale yellow or amber, which is generally not very translucent. But if it's fake honey, the color will look very bright and look very clear and transparent.

Generally, better quality honey usually crystallizes, so we try to choose this kind of honey when we buy it. Because if you make low-quality honey like those made in syrup, it will not crystallize.

In addition, if the honey with good quality is relatively low, due to its low water content and viscous texture, it will often be drawn, and the silk will automatically retract after breaking.

3. Normal phenomenon.

It is normal for honey to have white crystals, because honey is a saturated solution of grape-like sugar, and under certain circumstances, these glucoses will slowly increase and eventually form white crystals. This is a physical phenomenon, when the honey has white crystals and closed cherry blossoms, the nutrients in it will not be affected by Zheng Cong, so it can be eaten with confidence and no need to worry. In addition, if the honey has white crystals, it also means that the honey is pure honey and is not blended.

4 Honey is a pure natural food, which may have the risk of botulinum poisoning, and the gastrointestinal and digestive tract of infants and young children is not very fully developed, and the gastrointestinal flora has not yet been established. If you give honey to such a small baby, there is a risk of infection with botulinum toxin, so it is not recommended to give honey to infants under 1 year old.

Pure honey should be milky white, and it is solidified like lard, and the sugar content is a little coarse. Honey sold in supermarkets and pharmacies is generally processed, so it does not solidify.

As far as the current city and supermarkets are concerned, it is basically not pure honey.

It must be explained that pure honey refers to all bee-collected and processed (without the addition of artificial products).

And now the so-called honey in the supermarket has absolutely no pure feeling. I've bought it a few times and it's not innocence. At least the real ingredient will not exceed 50%. I feel like I'm drinking sugar water.

Pure honey is a good health supplement and does not have any ***, it is recommended that if you have friends in the village, ask them to reserve a little, then it may be real honey.

There is a direct way to distinguish it: when honey is taken orally without water, it feels very hot and vigorous. When taken with water, it has a sour feeling.

Of course, the honey you drink can also be used for beauty, and there is no definite difference.

Honey does not have to be processed anymore.

The more fully brewed mature honey is, the more crystallized it is in winter, and the crystals are relatively slippery, and there is no obvious hanging feeling when twisted with your fingers. After crystallization, dig a spoonful, pour a cup of hot water, put the spoon on the rim of the cup and smoke it with steam, and after a while, the crystallization will turn into transparent liquid honey.

Winter honey is a semi-solid form that resembles a precipitate at room temperature. The color is white; That is, it is like lard boiled in winter. Ordinary pure honey, on the other hand, is a thick, liquid yellow color.

Winter honey is better than regular pure honey.