Which barbecue restaurant is the best? Which is the best barbecue?

Yantai's barbecue meat is marinated in advance, losing the original meat aroma, Penglai's barbecue taste is very good, there is very little marinated meat, the original taste. The meat slices are small and easy to taste. Elephant people are booming, full of goods, and they seem to have no appetite.

There is a roadside stall under the No. 3 Middle School Branch, a woman grilled it, it tasted very good, and it was the best barbecue I had in Yantai. The barbecue I ate in Yantai is basically representative of the east, west, north and south, and I have eaten them all. Only the best in the third middle school branch is next to a store.

In addition, a sheep soup restaurant on the edge of the happy Hongda market seems to be called Hongfu snack bar, and the grilling is also good. View the original post

The big square circle barbecue at the big ocean intersection is good, especially the 5 flower meat and chicken heart [em01] stall come out at night when I am in Yantai I often go to eat Yijiu barbecue is also good Special porridge that the pimple soup The barbecue taste is worse than Jinan's Oh I like Jinan drip baked baked cakes Unfortunately, Jinan has no pimple soup [em11] [em11] [em11] I am now in Jinan hoho [em07] View the original post

Jinan barbecue is not dirty if you take a closer look? Baking less is not cheaper than stir-frying, and sometimes it's more expensive than ordering after you finish eating! I used to think so, but I found more in the future

Personally, I think Sichuan's barbecue is the most distinctive! Mainly numb, spicy, fresh and fragrant.

Hemp: It is fried with sesame pepper and pressed into fine particles with a rolling pin and sprinkled on the roasted food, and there is a numb taste in the mouth.

Spicy: It is fried with Sichuan's unique chili pepper and powdered with a crusher and sprinkled on top of the food.

The taste is spicy and spicy.

Fresh: Grilled food is the freshest food to be cooked and grilled. The taste of the ingredients itself is fresh.

Aroma: All the ingredients that come out of the barbecue are full of rich fragrant aroma.

Sichuan barbecue can be described as a school of its own, although it does not have the enthusiasm and boldness of barbecue in the northwest, nor the mild fragrance of barbecue in the south, nor the easy decompression of barbecue in the northeast, but it has captured the hearts of thousands of diners with a spicy flavor.

Sichuan barbecue is also subdivided into Yibin characteristics of the grill, Xichang characteristics of the fire chain trembling pot roast, Leshan Emei characteristics of the variety of skewers, and even the provincial capital Chengdu barbecue also has its own unique characteristics. For Sichuan people, if they eat all kinds of barbecue in their province, they can taste half of the Chinese barbecue.

For many cities, if there is no roasting manuscript in summer, it is simply tasteless, and this is especially evident in Sichuan. There are many ways to eat Sichuan's skewers, which can be eaten as cold pot skewers or hot pot skewers, but the most charming method has to be barbecue skewers!

Although Sichuan barbecue is generally very costly, it is like asbestos barbecue with "iron plate", although it is a little different from traditional barbecue, but it is not inferior in taste. There are many types of barbecue in Sichuan sheds, with distinctive characteristics, and the biggest feeling of diners is "comfort"! This comfort is not only delicious, but also a very comfortable experience!

1.Lamb skewers. Lamb skewers are always the essence of barbecue, especially the fat and thin mutton, it tastes just right, and this kind of meat quality, basically does not need to add any seasonings, put more salt, and the taste is very good.

My favorite is the red willow skewers, one skewer of lamb is worth two ordinary lamb skewers.

2.Grilled squid. Not sizzling squid, but grilled squid. In my opinion, grilled squid is much more delicious than sizzling squid, because the grilled squid gives away the more smoky seaweed taste, and with all kinds of spices, it is very comfortable to eat, and it can be regarded as a hard dish in barbecue.

3.Grilled enoki mushrooms. Enoki mushroom cover is smooth and tender, crisp stalk, rich in nutrition, special taste, is a health care vegetable for both medicine and food, eating a variety of ways, can be eaten fresh, can also be processed as raw materials for canned food, etc.

4.Enoki mushrooms can be roasted with tin foil, can be roasted on skewers, can be roasted directly on the oven, or can be roasted with soup, which is delicious and fragrant.

5.Grilled gluten. Gluten is a very soft food, which is usually eaten by stir-frying, and the good taste of gluten can be eaten by stir-frying it quickly.

In the same way, the dough is used to bake and eat, through the high temperature of the charcoal fire, the skin of the gluten can be quickly tightened, and the final taste is the feeling of crispy on the outside and tender on the inside, and then sprinkled with a little cumin or chili noodles, it is absolutely delicious.

6.The most characteristic delicacy of our hometown, there is also a pancake roll with green onions.

A food made from cornmeal, wheat flour, eggs and green onions is a traditional local food here.

The way to eat is to wash the green onion steak brigade and dip it in sweet sauce Soybean paste is rolled in freshly baked pancakes, and the taste is spicy and spicy with the taste of sweet sauce.

Main ingredients: cornmeal, wheat flour accessories: peanut oil, salt, yellow sauce, sesame oil, sesame paste are used for egg seasoning.

How to make it: 1. Mix 150 grams of fine cornmeal with 50 grams of flour, put a little salt in the pin and mix well.

2. Stir the cornmeal and white flour into a batter with water, and stir well for one hour. Heat the electric baking pan and rub it with oil, scoop a spoonful of batter and pour it on top, and use a scraper to scrape the batter evenly.

3. The pancake can be turned over with a slight curl, and then taken out and placed on the lid curtain for later use. Basically, one can be burned in a minute.

4. Mix the yellow sauce and sesame paste with sesame oil, knock the chopped green onion and salt with the chai eggs, and spread the eggs with peanut oil.

5. Spread the sauce on the pancake crust first, then put the shredded green onion and egg roll up and enjoy.

6. When you eat it in summer, it can be accompanied by mung bean porridge and side dishes, and this fast, simple, delicious and nutritious "Shandong Pancake Roll Green Onion" is ready.

1.Xinjiang: Xinjiang's kebabs are very famous, usually made with large pieces of lamb skewers, grilled over a charcoal fire, and have a rich flavor.

2.Sichuan: Sichuan's barbecue is usually very spicy and often uses a variety of spices, such as Sichuan peppercorns, chili peppers, etc., which have a unique taste.

3.Guangdong: Guangdong's barbecue is very diverse, including grilled fish, grilled shrimp, roast duck, etc., which are delicious.

4.Jiangsu: Jiangsu's barbecue is usually accompanied by grilled fish and roast duck, with a light taste and fresh condiments, which makes people have an endless aftertaste.

In short, each region has its own unique barbecue culture and characteristics, and you can try different regional barbecues according to your own wild tastes and preferences, and experience the food culture that is not the same.

Barbecue all over China has its own unique characteristics and flavors, whether it's seafood barbecue in Dalian or kebab in Xinjiang, it's all worth trying. Barbecue in each place has its own unique tastes and practices, so it's hard to say that the barbecue is the most distinctive. However, below I will introduce some barbecues in some representative places for your reference.

1.Beijing Kebabs: Beijing's kebabs have a high reputation throughout the country, and they are characterized by the right size, rich aroma and tender taste.

The kebabs are made of lamb or beef, and the meat is of good quality, and it is specially marinated to make the meat more flavorful. When grilled, the charcoal-grilled meat skewers are brown and slightly mushy on the outside, but tender and juicy on the inside, making them delicious to eat.

2.Xinjiang Kebabs: Xinjiang's kebabs are marinated in unique spices and seasonings, grilled over charcoal, browned and crispy on the outside, tender and juicy on the inside, and have a wonderful taste. Xinjiang lamb kebabs are mellow and delicious, because they are made of pure mutton.

3.Cantonese Roast Belly: Cantonese Roast Belly is a traditional delicacy that uses pork as the main ingredient, marinated and grilled over a charcoal fire, resulting in tender and juicy meat and a delicious taste.

The characteristic of Guangdong roasted belly is that pork belly is selected, and special sugar, honey, soy sauce and other seasonings are added during the roasting process to make the meat taste good.

4.Sichuan Chuanchuan Xiang: Sichuan's Chuanchuan Xiang is a spicy delicacy that uses various banquet ingredients as the main ingredient, which is roasted and soaked in chili sauce to eat.

The characteristic of Sichuan Chuanchuan is that there are many kinds of ingredients selected, not only meat, but also seafood, vegetables, etc., all kinds of ingredients can be eaten in chili sauce after being roasted, which is spicy and delicious, and makes people salivate.

In addition, the barbecue in Yueyang, Hunan is also very distinctive. Yueyang barbecue is mainly based on oil grilling, and the grilled ingredients are diverse, including various meats, vegetables, tofu, etc., among which duck neck, duck wings, beef skewers, tofu and so on are the most famous. Yueyang barbecue's unique seasoning and roasting techniques make it more unique in taste and more flavorful.

In addition, most of the barbecue restaurants in Yueyang are open-air barbecues, and the environment is also very beautiful, which makes people feel a wonderful feeling of living in harmony with nature.

In short, barbecue all over China has its own unique characteristics and flavors, whether it is seafood barbecue in Dalian or lamb kebabs in Xinjiang, they are all delicious dishes worth trying.

As a native of Tohoku, I have to recommend the barbecue in my hometown. The deliciousness of Tohoku barbecue is famous throughout the country. In the three northeastern provinces, different barbecue factions have also been formed between different cities and cities, all with their own characteristics.

Northeast people like barbecue is not a simple category and taste to describe, Northeast people often hang on the lips of a sentence "big gold chain small watch, three small barbecue a day" can represent the Northeast people's love for barbecue. Jinzhou in Liaoning, Yanji in Jilin and Qiqihar in Heilongjiang these three cities, can be said to be the first echelon recognized by the Northeast barbecue industry, Jinzhou barbecue as a frequent visitor to the three seasons of "a string of life", Yanran is more well-known throughout the country, Jinzhou barbecue, beef and mutton is not the protagonist, the ingredients are more diversified, there are cicada pupa, quail, whole chicken, pigeons, etc., with Jinzhou's unique garlic chili, cumin, chili noodles quietly, after brushing, sprinkling, turning, roasting and other techniques, the color is eye-watering, can't stop. Northeast people's love for barbecue can almost be said to be instinctive, and Qiqihar is the best proof of this.

In Qiqihar, every household basically brings its own barbecue grill and other utensils, and everyone is a barbecue master. Qiqihar is located at the junction of Heilongjiang and Inner Mongolia, with a superior geographical location to obtain high-quality beef and mutton, coupled with Qiqihar's unique barbecue utensils, which perfectly highlights the tenderness and deliciousness of the meat. The roasted beef and mutton is dipped in a secret dipping sauce and dipping water, and the sparrow is very satisfying to put in your mouth.

Sichuan chicken wings. Sichuan chicken wings is one of the special barbecues in Sichuan, and its unique seasoning and roasting method make the flavor of chicken wings more intense, with a spicy taste, which makes people have an endless aftertaste. Whether it's at a street stall or a high-end restaurant, Sichuan chicken wings are a delicious barbecue dish.

Cantonese roast suckling pig.

Guangdong roast suckling pig is one of the traditional delicacies in Guangdong, the roasting needs to choose the small size, delicate meat of the suckling pig, after special treatment, the roasted suckling pork is charred on the outside and tender on the inside, the aroma is overflowing, very delicious and delicious. Whether it is a family gathering or a banquet in a restaurant, Cantonese roast suckling pig is one of the must-haves.

Jiangsu grilled fish. Jiangsu grilled fish is a barbecue dish with both northern and southern tastes, using fish as the main raw material, after special grilling methods and seasoning treatment, making the fish more tender and juicy, and the taste is very good. Whether it's a family barbecue or a restaurant dinner, Jiangsu grilled fish is a good choice.