Can you mix guava with honey?

Guava is nutritious, can increase appetite, promote children's growth and development, contains protein, fat, sugar, vitamin A, B vitamins, vitamin C, calcium, phosphorus, iron.

Recommendation: Eating more can prevent aging and eliminate toxins from the body. It is an ideal fruit for people with high blood pressure, diabetes, obesity and gastrointestinal problems.

Guava is rich in nutrients, and its rich vitamin C has a good medicinal effect on diabetes. It also reduces the risk of common cold, swollen gums, high blood pressure, obesity, diabetes and cancer.

Hypoglycemic effect: rabbits taking 25g kg of guava juice will reduce the blood sugar value of normal rabbits by 19%, while diabetic rabbits will drop by 25%, and the efficacy will reach the highest 4 hours after taking the drug, and the original blood sugar value will be restored within 24 hours.

Guava is rich in nutrients, can increase appetite, promote children's growth and development, contains protein, fat, sugar, vitamin A, B vitamins, vitamin C, calcium, phosphorus, iron. Guava has high nutritional value, in terms of vitamin C, it is higher than citrus, bananas, papaya, tomatoes, watermelons, pineapples, iron, calcium, phosphorus, and the iron content in seeds is better than other fruits, so it is best to eat them together. Eating more can prevent aging and eliminate toxins from the body.

Related Populations Can be eaten by the general population It is especially suitable for children in the growth and development period, and is an ideal edible fruit for people with high blood pressure, diabetes, obesity and gastrointestinal problems. Children and people with constipation habits or internal heat should not eat more. People with liver fever should beware of constipation because guava has an astringent and antidiarrheal effect.

OK.

Kiwi and guava can be eaten together, generally speaking, there will be no food restraint, as long as it is clean and hygienic, eat in moderation, and do not overdo it.

I haven't heard of the conflict between the two, so you can eat them together.

What can't you eat kiwi with?

1. Kiwi + cucumber: destroys vitamin C

Kiwi and cucumber go hand in hand. Cucumbers contain vitamin C-degrading enzymes, which can destroy vitamin C in food. To avoid the destruction of vitamin C in kiwifruit, try not to consume both foods at the same time.

2. Kiwi + shrimp: may cause poisoning.

Eating kiwifruit with shrimp can cause poisoning.

3. Kiwi + crab: easy to cause poisoning.

Crabs and kiwi are compatible. Crabs contain pentavalent arsenic compounds, which are originally harmless to humans, but if they are eaten together with kiwifruit, which is rich in vitamin C, pentavalent arsenic meets vitamin C, making pentavalent arsenic converted into trivalent arsenic, that is, highly toxic arsenic. If eaten together for a long time, with the accumulation of poisons, it can cause cramps, nausea and other poisoning symptoms.

4. Kiwi + white radish: induce goiter.

Kiwi fruit cannot be eaten with white radish, which can trigger goiter.

5. Kiwi + carrot: reduce the nutritional value.

Kiwi and carrots go hand in hand. Kiwifruit is rich in vitamin C, and carrots contain a vitamin C enzyme substance that destroys vitamin C. If the two are consumed at the same time, the original nutritional value of each will be reduced.

6. Kiwi + animal liver: reduce nutritional value.

Kiwifruit and animal liver cannot be eaten together. Kiwifruit is rich in vitamin C, and the liver of animals is rich in copper and iron ions, which can oxidize vitamin C in food, thereby reducing the nutritional value it should have.

7. Kiwi + milk: affect digestion and absorption.

Kiwi cannot be eaten with milk. Because vitamin C is easy to coagulate with the protein in dairy products, it not only affects digestion and absorption, but also causes bloating, abdominal pain, and diarrhea, so after eating vitamin C-rich kiwifruit, you must not drink milk or eat other dairy products immediately.

No. Guava and milk can not be eaten at the same time, because guava contains a large amount of tannic acid, acids will react when they meet the protein in milk, if they are eaten together, they will form clots in the human body, which is not easy to digest, and destroy each other's nutrition, there may be indigestion, abdominal pain or diarrhea, so do not drink milk when eating guava.

Both are particularly nutritious foods, if you eat pomegranate and want to drink milk, it is best to drink it after an hour to avoid the reaction between guava and milk, and it is also necessary to remind that if you drink fresh milk, then do not add sugar in the heating process, and then add sugar when the milk is cold and more nutritious.

You can eat it together. It can be made with hawthorn pomegranate honey tea.

The steps to make hawthorn pomegranate honey tea are as follows:

Raw materials required:

1. Ingredients: 20 grams of hawthorn, 1 pomegranate, 5 grams of osmanthus.

2. Excipients: 20 grams of honey.

Step 1: Prepare all the raw materials you need.

Step 2: Take a health pot, add 4 cups of water, and boil the dried hawthorn first.

Step 3: Then cut the pomegranate into small pieces.

Step 4: Wait for the hawthorn to cook for 20 minutes and add the pomegranate.

Step 5: After boiling for 10 minutes, add osmanthus until the heat is automatically turned off.

Step 6: Boiled hawthorn pomegranate water to cool slightly.

Step 7: Pour the pomegranate water into the bottle.

Step 8: Add honey, the taste can be increased or decreased according to personal taste.

Step 9: Shake well and serve.

Honey and pomegranate can be eaten together, pomegranate juice and honey together are: anti-inflammatory and antibacterial, intestinal tract, dysentery, enhance cardiovascular and cerebrovascular function, promote cell regeneration, warm and replenish the effect!

Pomegranate juice is the juice squeezed by pomegranates, which has the effects of insecticide, astringency, astringency, and dysentery! Honey can improve the composition of the blood, promote the function of the heart, brain and blood vessels, so it is often taken for cardiovascular patients. In addition, it has a maintenance effect on the liver, can promote the regeneration of liver cells, and has a certain inhibitory effect on the formation of fatty liver.

Consuming honey can quickly replenish strength, eliminate fatigue, and enhance resistance to diseases. Honey also has a sterilizing effect, and regular consumption of honey not only has no effect on the teeth, but also has a sterilization and disinfection effect in the mouth.

Guava can't be eaten with any fruit. Guava is very rich in nutrients, it contains vitamins and some minerals required by the human body is rare in general fruits, and these nutrients have a certain preventive effect on some diseases. It should be noted that guava also has a food that is compatible with each other, so let's see what fruits guava can't be eaten with.

1. Hot fruits

Guava is not suitable for eating with hot fruits, because the nature of guava is cold, and the nature of hot fruits is opposite, eating together may cause gastrointestinal discomfort, common hot fruits are lychee, longan, etc.

2. Watermelon

Guava is also not suitable to be eaten with watermelon because watermelon is cold in nature, and guava is also cold in nature, and eating it together may cause diarrhea.

3. Persimmons

Guava is not suitable for eating with persimmons, persimmons are also cold fruits, and eating them with guava will affect your health.

How to choose a delicious guava

1. When you choose guava, you can first observe the skin of the guava, and it is best to choose a complete and smooth skin without any spots and scratches.

2. In addition, when you choose guava, you can also pinch the softness and hardness of guava, if it is too hard, it means that the guava is not ripe, if it is too soft, it may have been rotten, so it is best to choose moderate softness and hardness'It's better.

3. Finally, when you choose guava, you can also weigh the weight, and it is best to choose a heavier guava, because this kind of guava will have more water and will be more delicious.

Guava is suitable for when to eat

1. In a year, October to March of the following year is the most suitable time to eat guava, and the taste of guava during this time period is the best.

2. In the course of the day, guava is most suitable for eating before lunch from 10 o'clock in the morning to noon, and it is also suitable for eating between 2 o'clock and 4 o'clock in the afternoon.

Guava cannot be eaten with cherry tomatoes

It will make our body unable to absorb the nutrients we need, which is very detrimental to our health.

Guava cannot be eaten with tomatoes

It affects the body's absorption of nutrients, so that our body cannot absorb the nutrients it needs, which has an impact on our health.

Guava cannot be eaten with persimmons

It will cause discomfort to our body and pose a threat to our physical health.

Guava cannot be eaten with carrots

Guava should not be eaten with carrots. Because carrots contain lytic enzymes that destroy the vitamins in pomegranates.

Guava cannot be eaten with watermelon

Guava is a warm fruit, but watermelon is a cold fruit, one warm and one cold, the function is opposite, it is best not to eat together.