Do pomegranates and quail eggs go hand in hand, and can pomegranates and eggs be eaten together

Quail eggs and shiitake mushrooms are compatible: eating them together is easy to have dark spots on the face.

Quail eggs and pork liver are compatible: dark spots on the face.

We can eat together. Pomegranates should not be eaten with tomatoes, crabs, watermelons and potatoes. If you take it with potatoes, you can drink it with leeks to detoxify.

Egg Diet Contraindications:

1. Don't drink soy milk immediately after eating eggs. Drinking soy milk alone, which has a strong tonic effect, contains a special substance called trypsin, which combines with egg pine protein in egg whites, which will cause the loss of nutrients and reduce the nutritional value of both.

2. Don't eat sugar immediately after eating eggs. In many places, there is a habit of eating poached eggs in sugar water, in fact, that will cause the amino acids in the egg protein to form a fructosyllysine conjugate. And this substance is not easily absorbed by the body, so it will have adverse effects on health.

3. Don't eat persimmons immediately after eating eggs. Eating persimmons after eating eggs can cause food poisoning at mild, and generally lead to acute gastroenteritis and lung stones. In general, eating these two foods at the same time can cause symptoms of acute gastroenteritis, mainly vomiting, diarrhea, and abdominal pain.

4. Don't eat turtle meat immediately after eating eggs. Eating soft-shelled turtle meat after eating eggs can also cause food poisoning. The soft-shelled turtle meat itself is greasy, and people who suffer from colds or cold and dampness in the body generally do not eat it.

In addition, it is salty and flat, so pregnant women and people who have a bad digestive system after giving birth to a BB cannot eat it.

Pomegranates should not be taken together with potatoes as they can cause food poisoning; It cannot be taken with sea cucumber, which will cause gastrointestinal reactions such as nausea and vomiting, and is not conducive to intestinal absorption; Avoid taking it with persimmons, tomatoes, and sea crabs, which will affect the absorption of nutrients.

Pomegranate foods include tomatoes, crabs, and watermelons.

A vegetable that is often eaten, these two cannot be eaten at the same time, and it is very harmful to the stomach.

Don't eat pomegranates right after eating this seafood, it will take an hour for the stomach to digest before eating.

Pomegranates should not be eaten with tomatoes, because tomatoes contain more phytic acid and vitamins, and pomegranates also contain more minerals, calcium, iron, and a large amount of tannic acid. Pomegranates can not be eaten with crabs, if eaten with crabs, it may lead to the formation of calcium precipitation, nutrients are converted into indigestible substances, nutrient loss is more, long-term consumption will affect health. In addition, like fish, watermelon and sea cucumber can not be eaten at the same time, because watermelon is a typical cold fruit, pomegranate is a hot fruit, their attributes are opposite, the function is also opposite, like sea cucumber has more calcium and protein, eating together is easy to lead to protein coagulation and calcium precipitation, so long-term eating is also easy to appear physical discomfort, it is recommended that pomegranate is best not to eat at the same time with some rich protein and calcium food.

1. Quail eggs + strong tea: Eating quail eggs and strong tea together is not conducive to the digestion and absorption of quail eggs.

2. Quail eggs + soy milk: Quail eggs cannot be eaten with soy milk, which will have an adverse effect on digestion and absorption.

3. Quail eggs + shiitake mushrooms and pork liver: The two are easy to have dark spots on the face when eaten together, so women who love beauty should especially remember not to eat quail eggs with shiitake mushrooms or pork liver.

4. Quail eggs + crabs: Quail eggs and crabs are eaten together, which can easily lead to poisoning of the eater, which is particularly important.

Unsuitable: Quail eggs + crabs cause poisoning.

**Matching: white fungus + quail eggs can nourish the spleen and stomach, moisten the lungs and nourish yin.

The elderly and patients with cerebrovascular diseases should eat less quail eggs.

Quail eggs are suitable for:

It can be eaten by the general public.

It is suitable for infants, pregnant women, the elderly (attention should be paid to high cholesterol content), the sick and the frail people.

Cerebrovascular patients should not eat more quail eggs.

Appropriate: The nutritional value of quail eggs is very high, more than other poultry eggs, and it is most suitable for people with weak constitution, malnutrition, lack of qi and blood, and the growth and development of children and teenagers; People with bronchial asthma, tuberculosis, and neurasthenia caused by weak lung qi should also eat.

Patients with gastric problems with insufficient gastric gas should eat; The rutin contained in it is beneficial for people with cardiovascular disease and can also be consumed in small amounts.