How to soak salted crab and how to marinate salted crab?

Ingredients: 1 kg of pike crab, 200 grams of salt, appropriate amount of dried chili peppers, appropriate amount of ginger slices, appropriate amount of purified water, a stone, and an appropriate amount of liquor.

1. Pour the chili, ginger, salt and purified water into the container.

2. Wash the crab and put it in.

3. Pour salt into the container and stir well.

4. After soaking the crab, press it with a stone.

5. Cover with plastic wrap and refrigerate for 24 hours.

After an hour, take out the soaked crab and eat it.

Method steps.

If you buy the crabs, wash them with tools first, especially the dirt on the shell and crab, it is best to brush them with a brush, drain the water, and put them for later use.

The second step is more important, because the start must be "ruthless enough". Boil a pot of boiling water first, wait for the water to boil, sprinkle a large handful of salt into it, taste it, if it is not salty enough, add some more, it must be "salty" enough, and then cook for a while. After 5 minutes, add the brine to a basin and let cool.

After a long wait, you can finally start eating, of course, put some mustard, vinegar, or yellow plum wine with it, it will taste better.

Precautions. Be careful, the salt water must be salty enough!

Summary. Hello, salty choking crab.

Ingredients] 500 grams of pike crab.

Seasoning] 150 grams of salt, 10 peppercorns, cinnamon, bay leaves.

Production] The water is boiled and the salt melts and cools away from the fire (the amount of water is to be able to soak all the crabs in the salt water). Put the crab in the bottle. Put peppercorns, cinnamon, bay leaves, seal the bottle and store in the refrigerator (you can not enter the refrigerator in winter) for 4 days before eating.

After 48 hours, it can be adjusted according to taste, but it must be soaked for 24 hours.

How to marinate salted pike crab?

Hello, salted choking crab [main ingredient] 500 grams of pike crab [seasoning] 150 grams of salt, 10 peppercorns, cinnamon, bay leaves. 【Production】The water is boiled, the salt melts, and then it is cool from the fire (the amount of water is to be able to soak the crab in the salt water). Accompany the dust base to put the crab in the bottle.

Put on Sichuan pepper, cinnamon, bay leaves, seal the bottle and store it in the refrigerator (you can leave it in the refrigerator in winter) for 4 days before eating. After 48 hours, it can be adjusted according to taste, but it must be soaked for 24 hours.

Frozen or refrigerated. Refrigeration.

Here's how:

1. To marinate salted crab, it is necessary to prepare 1 kilogram of fresh crab, 300 grams of edible salt, an appropriate amount of dried chili, 30 grams of ginger, and then an appropriate amount of pure water, and a clean weight, preferably clean stones, and an appropriate amount of high liquor.

2. After washing all the prepared fresh peppers and ginger, cut them into slices after the air conditioner water is used, and then add an appropriate amount of edible salt and pure water to make a sauce. Be sure to wash the prepared fresh crab carefully, use a clean brush to clean all the dirt on its surface, and then put it in a large glass bowl.

3. Pour the prepared juice directly into the glass bowl, then the pike crab inside will naturally float, and the stones prepared in advance can be pressed on the top of the pike crab to prevent them from floating, apply plastic wrap on the bowl mouth of the large bowl, and put it directly into the refrigerator room to marinate for 24 hours.

After an hour, take out the pickled crab in the refrigerator, and then put it on a clean plate, then the homemade salted crab has been pickled, you can break it open to taste the taste, the unfinished crab should continue to be marinated in the sauce and stored in the refrigerator for refrigeration, but after two days of pickling, all the crab should be taken out, otherwise it will taste too salty and affect the taste. After taking it out, the salted crab can be wrapped in plastic wrap, then stored in the refrigerator, and eaten within 10 to 15 days.

5. In addition to this method when marinating salted crabs, you can also cut the fresh crabs into pieces after washing, and then put them in a large bowl to marinate the cap, and the sauce preparation method is the same as the above, but this can make the crab taste as soon as possible, and it can be taken out and eaten after two or three hours of pickling, and the taste is also very good.

Ingredients:

200 grams of fresh crab, coarse salt, chili, garlic, and white vinegar are suitable for the amount of balls.

Steps: Brush the crab well, then drain and set aside. There are two points to note: be sure to choose live pike crabs; Be sure to fully drain the water before using it for raw pickling, and raw water can easily lead to pickling failure.

Peel the garlic into cloves and crush them. Wash the chili peppers, dry them in raw water and chop them;

The container used to marinate the crab should also be washed and dried in raw water;

Sprinkle coarse salt on the bottom of the container first, then put it into the crab, and sprinkle some coarse salt, chili flakes and minced garlic on one layer, to ensure that each pike crab can be stained with coarse salt, chili flakes and minced garlic;

After stacking all the pike crabs, set them aside and close the lid to prevent dirty things from falling in.

Then it's a matter of turning it every once in a while to help marinate evenly. This step is important and must not be forgotten;

Marinate for about 8 to 12 hours and take it out to eat, if it is marinated until the next day, it may be more salty, but it will be more.

Be safe. Health Tips:

Although the raw pickled pike crab is delicious, for people with a weak spleen and stomach, they must be cautious about eating it, otherwise it may collapse or diarrhea!

When eating raw pickled crab, it is best to dip it with chili, minced ginger and vinegar to make some sauce, which is safer.

Raw material. Barracuda Crab: , Salt: , Sugar:

Steps. 1First pour cold boiled water into the container, then add salt and a little sugar.

2 Then taste the cold water, and if you think it's just right salty, then you can put in the crabs.

3Finally, press a stone or anything with weight on the crab so that the crab is immersed in the water. Finally, refrigerate for 24 hours. After a day, you can try the crab legs, and if you think it's salty, take out all the crabs and put them in the freezer.

It can be left for about 2-3 weeks.

4 After the most annihilation type, I cut the crab, and I didn't know how to cut it at first, but then I finally knew the trick. After the crab is taken out of the freezer, it is thawed at room temperature, and the crab shell can be dug up in about 30 minutes, and then you can start cutting. The crab is frozen and cut better, and the yellow will not fall off.

Tips. It is better to have yellow pike crabs, there are no pike crabs in the United States, only blue crabs. The main thing:

Crabs should be good, crabs should be good, crabs should be good, and the emphasis should be said three times. If you buy live crabs, you can freeze them first, freeze them to death, and then marinate them. Because now it's past the time to eat crabs, there is no process**, these are the last crabs I pickled, but unfortunately the crabs are not good enough.

But the taste is still very good.

Summary. Preparation of salted pike crab 1Prepare a few fresh pike crabs.

2.Then use a brush to clean the crab, and then remove eight pieces. 3.

Put the processed crab on a plate and steam it for about eight minutes. 4.When the time is up, put an appropriate amount of garlic, chopped green onions, and chili peppers on the pike crab.

5. The key step is to pour an appropriate amount of soy sauce, and warmly remind that the soy sauce itself is salty, so don't put salt. 6. Finally, heat the oil in another pot, and pour it directly on the Suani green onion after the oil temperature rises, and the simple and delicious pike crab is ready.

Preparation of salted pike crab 1Prepare a few fresh pike crabs. 2.

Then use a brush to clean the crab, and then remove eight pieces. 3.Put the processed crab on a plate and steam it for about eight minutes.

4.When the time is up, put an appropriate amount of garlic, chopped green onions, and chili peppers on the pike crab. 5. The key step is to pour the soy sauce of the jujube limbs, and remind that the soy sauce itself is salty, so don't put salt.

6. Finally, heat the oil in another pot, and after the oil temperature rises, the rock culture is directly poured on the Suani green onion, and the simple and delicious pike crab is ready.

Hope mine can help you.

Ingredients: 3 pike crabs, appropriate amount of salt, appropriate amount of sugar, 3 dried red peppers, appropriate amount of white wine, and a small amount of chicken essence.

Steps: 1. Wash the crabs.

2. Dig out the crab cover, cut off the crab noodles, and then wash it with a small light.

3. It is recommended that users use scissors to cut and chop, put salt, and dry red pepper is also chopped and put on, and mix sugar, liquor, and chicken essence evenly.

4. Put it in a bottle and refrigerate it for about 6 hours before eating.

5. Delicious and tender pike crab to eat.

The above content refers to Encyclopedia - Raw pickled pike crab.

How to cook green pepper pike crab? Clean and cut off the crab, then add starch, add coconut juice in curry paste, stir well with water, and cook in a pot.

The method of fried rice cake with pike crab + fresh pepper pike crab with tempeh + steamed pike crab is fresh, fragrant and simple to eat when fried, and it is more convenient to eat the original taste while steaming! Let's take a look before we go!

Try this crab curry, it's so fresh and the soup goes great with rice.

Many pike crabs buy home the first idea is to make steamed, but steamed eat too much sometimes want to change the taste, today I will teach you to make salt-baked pike crab, the meat is very delicious, super recommended!

Step 1: Prepare the crab and spices.

Step 2: Pour salt into the pot, stir-fry, and then pour in star anise, Sichuan pepper, bay leaves, green onions, and ginger slicesStep 3: Stir-fry until golden brown until fragrant.

Step 4: Spread the lettuce leaves on the salt (to prevent the crab from touching the salt too salty), sprinkle some green onions Step 5: Simmer on high heat for 3-5 minutes.

Hehe, little sister, you should prefer to eat braised and fried

It is generally braised with a little ginger and chili pepper and more water.

Ingredients. Live pike crab 200g

Kosher salt One to two spoonfuls.

Garlic head.

Peppers 3 to 4 pcs.

White vinegar drain appropriate amount.

Method steps.

The first step in making pike crabs: wash them Scrub the crabs and drain them well. Be sure to choose fresh pike crabs, and fully drain the water before pickling, and raw water is easy to lead to pickling failure.

Step 2 of making pike crab: Prepare the ingredients Peel the garlic into garlic cloves, then smash the garlic cloves with a knife. The peppers should be washed, dried and chopped. The container for pickling the crab should also be washed and dried in raw water.

Step 3 of making pike crab: put the ingredients Sprinkle vinegar and salt in the container, then put in the pike crab, and put a spoonful of coarse salt, crushed chili pepper and crushed garlic on the top layer to let each pike crab get on it.

Step 4 of making the pike crab: After putting the pike crab, stir it together. Let them evenly coat with fresh juice. Close the lid in case a bad and dirty foresail falls in and loses its original deliciousness.

Step 5 of making a pike crab: Flip it every once in a while. This will help to marinate evenly. This step is important and must not be forgotten.

Step 6 of making pike crab: It takes about 8-12 hours to take it out and eat. If you don't think it's yet flavorful, take a look at step 7.

Step 7 of making pike crab: If you don't feel like it's flavorful, marinate it for 24 hours. In that case, remember to add some soy sauce and vinegar, and if you can eat spicy, add a little chili to taste.

Precautions. Some people have a bad stomach, so they are not suitable for eating pickled pike crabs. If you have an upset stomach, please refrain from eating.