How to make spicy pike crab, what is the way to make pike crab?

Barracuda crab has a delicate meat, rich in protein and a variety of minerals. Let me briefly introduce it. The practice of pike crab has a spicy taste, you can collect it!

Learn-to-make, simple and delicious. Ingredients, 500 grams of pike crab. Salt to taste.

1 teaspoon light soy sauce and 2 bay leaves. A spoonful of old godmother. Appropriate amount of Sichuan pepper, two star anise, salad oil, cooking wine, dried chili, green onion, ginger and garlic.

Millet pepper, green and red pepper to taste.

Method 1Select a fresh pike crab and put it in the water for a while to let it spit out impurities.

2. Pry open the back cover, take out the inedible parts such as crab gills, crab intestines, and crab stomach, and remove the crab claws, and the small claws can be left unloaded. Large pliers are pat with the back of a knife.

3.Marinate the processed crab body with half a spoon of cooking wine and a small amount of salt for half an hour.

4.When the crab body is marinated, prepare auxiliary materials, cut the green and red peppers into pieces, and slice the garlic and ginger. Green onions, millet pepper diced. Cut the celery into pieces.

5.The marinated crab is coated with dry starch. **, heat the oil, fry the crab for a while, and set aside.

6.Heat the oil in a pan, add the dried chili peppers and peppercorns, and stir until fragrant. Add green onions, ginger and garlic, bay leaves, star anise, Lao Gan Ma stir-fry until fragrant, stir-fry the red oil, put in the crab shell and crab claws and stir-fry. Add a small amount of light soy sauce and salt to enhance the flavor.

7.Add green and red peppers, millet peppers, and celery segments and stir-fry, if the bottom of the pot is too dry, you can drink a small amount of water. Finally, add the fried crab body and stir-fry for a while.

8..In this way, the color and fragrance, the spicy pike crab can be out of the pot. Spicy and delicious, it will whet your appetite. @古天乐.

Spicy pike crab.

Ingredients: 2 pike crabs.

Ingredients: Oil, salt, pepper, ginger, green onion.

Method: 1. Wash and drain the crab, wash and slice the pepper with an oblique knife, wash and cut the green onion, wash and shred the ginger, peel and crush the garlic.

2. Put the pot on the fire, add oil to heat, pour in garlic, ginger, green onion and stir-fry until fragrant.

3. Add salt and stir to melt.

4. After stir-frying until fragrant, pour in the pike crab over high heat and stir-fry slightly.

5. Add seasonings to taste.

6. Pour an appropriate amount of water along the edge of the pot.

7. Stir-fry over medium heat until the soup is slightly reduced, then pour in the peppers.

8. Stir-fry a few times and add green onion leaves to remove from the pan.

Precautions: Brush the crab clean, remove the respiratory organs from the shell, chop it into 8 large pieces, and marinate it with wine, pepper and salt.

Efficacy: Barracuda crab has a good tonic effect, can be a good supplement to the body needs calcium, phosphorus, potassium, sodium, magnesium, selenium and other trace elements, but also can supplement the body vitamin D, the crab contains protein is also very high-quality. Our consumption of pike crab can be a good heat clearing and detoxification, has a good effect of nourishing blood and invigorating blood, and can also be a good way to pass through the meridians, nourish the liver and yin, and have a good effect on congestion, injury, and jaundice.

It should be noted that people with allergies, deficiency and cold, high cholesterol, cold and flu, and fever should not eat it, and it should not be eaten with cold food.

This spicy pike crab is a dish with both color and flavor, and it can also be well matched with rice cakes when making, pike crab is a cold food, so it is not suitable to be eaten alone, everyone should dip it in ginger vinegar sauce to dispel cold and sterilize when eating, we must cook it before eating.

Spicy fried crab is more chili pepper and bean paste than fried crab with green onion and ginger, the taste is much stronger, fragrant and spicy, but it is not as heavy as the spicy crab cutting outside, which is more in line with the family table, you can also try it if you like.

Spicy stir-fried crab].

Ingredients: 350 grams of white crab (pike crab).

Excipients: 1 shallot, 2 red peppers, 1 green pepper, 1 small piece of ginger, 2 cloves of garlic, 1 small handful of Sichuan peppercorns, 1 spoonful of bean paste, 30 grams of cooking wine, 30 grams of oil, 1 teaspoon of starch.

Step 1, this crab is alive, but the crab claws are tied with rubber bands, Coco and others will teach everyone how to dissolve this white crab, because it is a spicy fried crab, the seasoning will be a little more, and it will be more fragrant and flavorful fried with bean paste.

2. Cut the ginger into shreds, cut the green onion into sections, cut the red and green peppers into oblique shreds, and pat the garlic cloves flat for later use.

3. The first is to protect yourself from being pinned by the crab claws, and the second is to make the crab pieces look still intact after they are cooked. The white crab is rinsed under running water first, or you can brush it with a brush, because the big foot tongs are tied, so you can wash it boldly with confidence, and after washing, the stomach is facing up, and the triangular crab navel is cut off first, which is not edible. Then cut it with a knife along the middle line, but do not cut off the crab cover, at this time the pike crab is already incapacitated, and you can cut off the rubber band with confidence.

3. Dig down the whole crab cover, dig out the crab gills that have been cut in half, and then cut the crab body in half, a total of 4 crab bodies, cut off the crab claws of the big feet, and pat them flat, so that it is easy to taste.

4. Sprinkle a little starch on the decomposed crab pieces, which is conducive to fixing the crab roe and crab meat, and can also add fragrance, but it can not be sprinkled too much, and the fried crab will have a lot of paste, which will affect the taste.

5. Add a little more oil to the hot pan, the oil similar to the scrambled eggs can be used, put in the crab pieces, fry over medium heat until the crab shell turns red, this step is fried in a large oil pot in the restaurant, the time is short, and the oil pan is rarely opened at home to fry things, we just fry it on both sides, the effect is almost the same.

6. After one side is fried red, we can turn it over and fry the crab shell on the other side.

7. Fry the crab pieces into medium-rare pieces and set aside.

9. Add the fried crab pieces and stir-fry for 1 minute.

10. Add 30 grams of cooking wine, cover and simmer for 2 minutes.

3. After opening the lid, the soup has been basically drained, sprinkled with green onions, and it can be served on the table.

Ingredients: 800g crab.

Excipients: appropriate amount of ginger, appropriate amount of salt, appropriate amount of green onion.

The practice of boiled crabs.

1. The crab you bought is raised with clean water for a period of time to let it spit out dirty water.

2. Wash with a small brush.

3. Put the washed crabs into the pot, put in an appropriate amount of water, and cover the crabs.

4. Add some ginger slices and green onions.

5. Add an appropriate amount of salt.

6. Cover the pot and cook for about 10 minutes.

7. Boiled crabs.

8. Take it out and eat it with vinegar and other ingredients.

9. Finished products. <>

Sauce fried crab. Ingredients: 2 pike crabs.

Auxiliary ingredients: 1 shallot, 6 grams of garlic slices, 9 grams of ginger slices, 220 ml of water, 30 grams of starch, 205 ml of edible oil, 4 grams of dried chili pepper, 1 gram of Sichuan pepper, 15 grams of Pixian bean paste, 4 grams of cooking wine, 3 grams of sugar, 3 grams of salt.

1. In the first step, first cut the shallots into sections, garlic slices and ginger slices for later use.

2. The second step, then pour in 200ml of water, clean and brush the crab, remove the tail and gills, and cut into pieces.

3. In the third step, then pour in the crab and starch and grasp well.

4. In the fourth step, pour in 200ml of cooking oil, heat the oil to 70% hot, put in the pike crab, and fry until it changes color.

5. In the fifth step, then pour in 5 ml of cooking oil, dried chili pepper and Sichuan pepper, pour in garlic slices, ginger slices, Pixian bean paste, and stir up the heat until fragrant.

6. Step 6, then pour in 20ml of water, cooking wine, sugar, salt, pour in the crab, simmer over high heat until the juice is reduced.

7. Step 7, then pour in the green onions, stir well, turn off the heat and simmer for two minutes.

8. The eighth step, the final sauce and explosion of crab finished products.

Materials. Ingredients: 2 pike crabs.

Excipients: 1 shallot, 5 grams of ginger, 5 grams of garlic, 1 gram of Sichuan pepper, 1 gram of star anise, 8 ml of vinegar, 5 ml of light soy sauce, 2 grams of salt, 3 grams of sugar.

1. Prepare the ingredients first.

2. Cut the chives into sections, prepare ginger slices, garlic slices, and uncover the crab.

3. Pour cooking oil, ginger slices, green onions, garlic slices, Sichuan peppercorns, star anise into the pot, and stir-fry over high heat.

4. Add light soy sauce, vinegar and water, pour in the crab and heat it.

5. Add salt, sugar, and reduce the juice over high heat.

6. Finished product diagram of pike crab.

There are many ways to make pike crabs, but my favorite is the fried rice cakes with pike crabs, the crab meat is delicious and delicious, the rice cakes are soft and glutinous, and the method is very simple, so you must try it.

How to stir-fry rice cakes with pike crab:

1) Prepare the crab, ginger, green onion, dried chili, oyster sauce, dark soy sauce, cooking wine, rice cake, sesame oil, sugar.

2) Cut the cleaned pike crab into small pieces.

3) Heat the pan and pour oil into the pan.

4) Put the crab meat in a pot and add an appropriate amount of oyster sauce, shredded ginger, green onion and dried chili.

5) Add two spoons of dark soy sauce and one spoonful of cooking wine, pour the cut rice cake into the pot, add water to cover the crab body, put some sesame oil, and add two spoons of sugar.

Stir-fried rice cake with crab with pike.

Ingredients: pike crab, rice cake, ginger, green onion.

Ingredients: Wet.

2.Stir-fry evenly, the rice cake is soft, sprinkle with chopped green onions, remove from the pan and serve on a plate.

Barracuda crab can be made into a variety of flavors of dishes, especially the pike crab made into a spicy flavor is particularly popular, but many people do not know what the specific method of spicy pike crab is, so let this article tell you about the specific production method, I hope to provide you with some production references.

1. Ingredients for spicy pike crab

The pike crab is indeed very popular with many people, and the taste of the pike crab made by this method is more special, but when making this dish, you need to prepare all the ingredients in place, and you need to finely crack the materials, which is very important to make. You need to prepare an appropriate amount of fresh crab, an appropriate amount of soy sauce, edible salt and an appropriate amount of oil, and an appropriate amount of spicy powder, all of which must be prepared.

2. The practice of spicy pike crab

First of all, clean the prepared shuttle crab, soak it in water for a while, then brush it one by one with a brush, after thorough scrubbing, cut the cavity source mold into two halves, and then put the prepared oil in the pot to heat, and then put the cut shuttle crab into it and stir-fry, then pour in soy sauce, edible salt and spicy powder, simmer for a while after stir-frying, and wait for it to be eaten after it is simmered.

3. The characteristics of spicy pike crab

The spicy pike crab is indeed full of fragrance and delicious, which makes people enjoy it very much, especially if they like to eat spicy taste, they make this dish, and if you want to eat it, it will definitely meet your taste. Spicy pike crab is definitely a first-class delicacy, the production method is not very complicated, friends who want to eat can operate by themselves, as long as the ingredients are prepared in place, and can master the heat, you can make spicy pike crab.

Spicy pike crab is in line with the taste of the public, if you like to eat this dish, you can refer to the method described above to make it, as long as you can master the steps well, you can make it.

Extended reading: Barracuda crab The practice of pike crab.

How to make spicy pike crab.

Ingredients: pike crab, green onion, garlic, ginger, dried chili, Sichuan pepper, cooking wine, hot pot base.

Method: In the first step, wash the crab, then cut it into four small pieces, wash the green onion, ginger and garlic and cut it for later use.

The second step is to heat the oil, add green onions, ginger and garlic, dried chili peppers and Sichuan peppercorns to stir-fry until fragrant, and then add the hot pot base and stir-fry the red oil.

The third step, then add the pike crab and stir-fry, add cooking wine and stir-fry until the pike crab turns red, add a little water, cover and simmer, and finally add some salt to taste, you can turn off the heat and remove from the pot.

How to eat pike crab:

1. Barracuda crab can be steamed and eaten.

The easiest way to eat pike crab is to eat it steamed, and if you eat it steamed, you can enjoy its delicious taste and retain its original nutrients.

First of all, the pike crab should be cleaned, it is best to brush its shell with a brush, and after brushing it clean, tie its feet and body together with a rope, and then put it directly into the steamer and steam it to enjoy, and you can dip it in a little vinegar and garlic when eating, so that the taste will be better.

2. Barracuda crab can be eaten braised and eaten.

Braised pike crab is also a favorite way for many people to eat, and the taste of braised pike crab is absolutely good. It is necessary to prepare an appropriate amount of freshness to say that after cleaning these pike crabs, put them all in half.

Then put oil in the pot to heat, then put the processed crab in and stir-fry, then pour in cooking wine, braised soy sauce and a small amount of edible salt, and then sprinkle in some chopped green onions until it is fragrant, then pour in a small amount of water, and simmer it to taste.

3. Eat pike crab soup.

If you usually like to drink soup, then you can also use the pike crab to cook soup to eat, and the pike crab is also more delicious if you cook the soup, and the soup made is relatively fresh, but its meat quality may not be so fresh, because after boiling, the nutrients are steamed out, and all are in the soup.

Barracuda crab soup is very simple to make, as long as the pike crab is cleaned, cut it and put it in the pot, add water and add seasonings, and cook it directly into a thick soup.

4. Steamed pike crab.

Cut the crab into four slices, with the meat side down and the feet side up, and place on a plate. Then mix rice wine, light soy sauce, chicken fat, green onion and ginger into a sauce and pour it into a plate, and soak the juice to half of the crab meat. Steam for 10-12 minutes, then beat in a raw egg immediately after removing from the pan (the egg will cook immediately).

5. Boiled loofah with pike crab.

Cut the crab, dip it in cornstarch, and fry it in a pan to ensure that the crab meat does not fall apart during the next cooking process, and fry the crab for later use; Cut the loofah into hob pieces.

In another pot, add the bottom oil (a small amount of oil), stir-fry the green onion and ginger to bring out the fragrance, put in the fried pike crab, and add hot boiling water (do not add cold water, otherwise the crab meat will be boiled apart; The amount of water depends on personal preference), cook for 4-5 minutes, until the umami is cooked, put in the loofah cut into hob pieces, add a little salt, and the taste will be particularly delicious.