What is the general content and what are the aspects of the food re examination for the postgraduate

Soon, generally in early March and late February.

(101) Ideological and political theory.

201) English I.

302) Mathematics II.

865) Organic Chemistry or (874) Biochemistry (Self-proposed).

What subjects are taken in the food science and engineering postgraduate examination of South China University of Technology, you can go to the official website of the graduate school of the school to check the enrollment catalog.

Good luck.

Ideological and Political Theory, English I, Mathematics II, Organic Chemistry or BiochemistrySouth China University of Technology, formerly known as South China Institute of Technology, was established in 1952 during the adjustment of the departments of national colleges and universities, and is based on the School of Engineering of Sun Yat-sen University, the School of Science and Technology of South China United University, and the Department and major of the School of Science and Technology of Lingnan University.

Based on Guangdong Industrial College, it was transferred to Hunan University, Wuchang Zhonghua University, Wuhan Jiaotong University, Nanchang University, Guangxi University and other five colleges and universities to form some engineering departments and majors, and changed its current name in 1988. The School of Engineering of Sun Yat-sen University, which was the foundation of the establishment, was established in 1934.

Founded in 1931, the School of Science and Technology of National Sun Yat-sen University was recognized as a national key university in October 1960, and was one of the 64 famous national key universities at that time. In 1962, South China Institute of Technology and South China Institute of Chemical Technology merged to form South China Institute of Technology.

Ideological and Political Theory, English I, Mathematics II, Organic Chemistry or BiochemistrySouth China University of Technology, formerly known as South China Institute of Technology, was established in 1952 during the adjustment of the departments of national colleges and universities, and is based on the School of Engineering of Sun Yat-sen University, the School of Science and Technology of South China United University, and the Department and major of the School of Science and Technology of Lingnan University.

About my choice of school and major:

At this stage, everyone has a certain understanding of school choice, so let me first tell you about my school selection and major selection steps.

I majored in food science and engineering as an undergraduate, so when I was going to graduate school, I still chose this major. After clarifying the major I was taking, I searched for the college rankings of the major on the Internet, and then determined a few willing colleges, compared and understood the situation of the seniors who went ashore before, and chose South China University of Technology.

Among them, the main reason for choosing Huagong is that its professional courses are organic, and most of the professional courses in this major are candidate-oriented. Combined with my personal situation, during my undergraduate studies, I did not have a good grasp of biochemistry, and I was not very good at endorsement, so I chose organic chemistry with strong logic.

Another reason is that it is easy to get high scores in the organic major course of Huagong, and it is not easy to get high scores in biochemistry, so I finally chose organic. (However, this year, the choice of one or the other has been canceled in the Chinese engineering professional course, so I will give you some detailed questions later.) ）

Let's talk about the postgraduate examination situation of Chinese workers in recent years:

The School of Food Science and Technology has three majors, namely Sugar Engineering, Food Science and Engineering (Master's Degree), and Biology and Medicine (Master's Degree).

Since 2022, the professional course examination has been adjusted, from the original professional course to choose one of the two, to sugar engineering and food science examination organic, biology and medicine candidates, and the English of the unified examination is all English to one, so everyone should always pay attention to the changes in this information when choosing.

With the sharp increase in the number of graduate students, although the difficulty of professional courses has increased, the admission score line of Chinese workers has been **. When choosing, you must choose the right institution and direction based on your own situation.

Hello, South China University of Technology's food science major postgraduate examination bibliography includes:

(101) Ideological and political theory.

201) English I.

302) Mathematics II.

820) Organic Chemistry.

or (101) Ideological and political theory.

201) English I.

302) Mathematics II.

830) Biochemistry (self).

Re-examination assessment subjects: 938|Fundamentals of food professions.

Summary. The postgraduate subjects of the food processing major of East China University of Science and Technology include the following aspects: Food Engineering:

It mainly includes food logistics and storage, food processing technology, food microbiology and other contents. Food Science and Nutrition: It mainly includes food chemistry, food nutrition, food analysis and testing, etc.

It mainly includes probability theory and mathematical statistics, advanced mathematics, etc. Professional English: Mainly tests English language proficiency.

Dear, I am glad to answer for you, East China University of Science and Technology or study food and processing postgraduate subjects include the following aspects: food engineering, food science and nutrition, biology related subjects, mathematics and statistics, professional English.

The postgraduate examination subjects of the food processing major of East China University of Science and Technology include the following aspects: Shouban Food Engineering: mainly including food logistics and storage, food processing technology, food microbiology and other contents.

It mainly includes cell biology, biochemistry, molecular biology and other contents. Mathematics and Statistics: It mainly includes probability theory and mathematical statistics, advanced mathematics, etc.

Professional English: Mainly tests English language proficiency.

Hello, happy to answer your <>

East China University of Science and Technology Food Processing Postgraduate Examination Subjects are: 1Public Lessons:

Mathematics, English 2Professional courses: food chemistry, food microbiology, food processing technology, food nutrition, food quality and safety control, East China University of Science and Technology has 18 colleges and 2 independent colleges, covering science, engineering, literature, law, management, medicine, art and other fields, covering the miracle covers undergraduate, master's, doctoral and other levels of education, in chemistry, materials science, engineering, computer science and other fields have a certain influence.

In addition, East China University of Science and Technology also has a number of national, provincial and ministerial scientific research platforms and laboratories, such as the State Key Laboratory Cultivation Base, the National Engineering Practice Education Center, and the Doctoral Program of the Ministry of Education.