What dishes can be made with eggs 5, what dishes can be made with eggs

Fried egg. Scrambled eggs.

Steamed chicken cake. Egg water.

The healthiest way to do this, though, is to boil eggs!

You know a lot.

There are many ways to make eggs, but remember the following nutrient injections: Eating raw eggs is 25-45% nutritious

About 85% of eggs are copied.

Boiled eggs 95%.

**What the station said, don't feel good about eating raw eggs, that's wrong).

Do you have a grudge against eggs? Doing other people's eggs so badly.

Scrambled eggs with tomato, scrambled eggs with bitter melon, omelets, etc.

There are countless dishes that can be made with eggs, such as spiced tea eggs, egg pudding, tomato and egg soup, scrambled eggs, egg scones, egg custard, and so on.

There are also leek stall eggs, chili scrambled eggs, tiger skin eggs, slippery eggs, etc., whether they are made alone or with other ingredients, eggs are indispensable.

It can be made into a lot of dishes, such as scrambled eggs with tomatoes, egg cakes, scrambled eggs with spinach, scrambled eggs with leeks, halal chicken cakes, boiled eggs, scrambled okra with eggs, scrambled fungus with eggs, scrambled cucumbers with eggs, etc.

Scrambled eggs with tomatoes can be made. You can also make egg custard. You can also make omelets, boiled eggs and raw fried eggs, and tea eggs. You can also make spring rolls and so on.

Eggs can be used in many dishes. Cracking eggs into a dish is wonderful. Eggs can also be used as garnishes and auxiliary ingredients for dishes. The taste is very good.

Scrambled eggs with tomatoes, leek eggs, omelets, which retain the nutrients in the eggs and are particularly delicious, ensure the absorption of nutrients in the human body.

You can make scrambled eggs, first prepare the corresponding ingredients and some auxiliary materials, and then clean up the ingredients, put them in the pot and find some auxiliary materials, stir-fry, 10 to 15 minutes can be eaten, the scrambled eggs that come out of this way are very delicious and very nutritious.

The first combination is eggs and loofahs.

Remove the shrimp threads, rinse them, add cooking wine and ginger shreds and marinate for 10 minutes, then take out the shrimps and put them in a food processor to puree.

Put the shrimp puree into a bowl, add a little salt and egg whites and stir well, stop when the stickiness is the largest, and add a little starch if it is too thin.

Crack the eggs into a bowl and stir to set aside. Peel and wash the loofah, cut into hob pieces and set aside.

After turning down the heat, take a little shrimp paste with a spoon, arrange it into a circle and put it in the pot, after the shrimp balls are all floating, pour in the egg pieces, sprinkle a little salt and pepper to taste, and the loofah egg and shrimp slippery soup is ready.

The second pairing – eggs and tofu.

Cut the tender tofu or lactone tofu into small pieces and place them in a steaming bowl. Crack the eggs into another bowl and stir quickly with a pinch of salt.

Then double the warm water to mix and stir quickly again to remove the foam.

Pour the egg mixture into a bowl with tofu, put the steamer on a plate, and then cover the pot.

Steam on high heat, then turn down the heat and steam for 15 minutes, take it out when the time is up, pour in a little flavor and sesame oil, and finally put a little chopped green onion, and the tofu egg custard is ready.

Method 1: Homemade steamed eggs.

Ingredients: 3 eggs, light soy sauce, salad oil, salt, water, green onion.

Method: 1. Knock the eggs into a bowl, beat them with chopsticks, add an appropriate amount of cooking oil, salt, light soy sauce, and stir well with chopsticks.

2. Measure 300ml of water in a measuring cup, pour it into a bowl, and mix well with the egg mixture.

3. At this time, you will find that there are a lot of fine foam on the bowl surface, skim it off with a spoon.

4. Pour an appropriate amount of water into the steamer and heat it. Wash the green onions and cut them into finely chopped green onions.

5. After the water boils, put the bowl with the egg mixture. Steam on high heat for 10 minutes.

6. Open the lid of the steamer, sprinkle a little chopped green onion on the bowl noodles, and simmer for a few more minutes.

Method 2: Steamed eggs with shrimp.

Ingredients: shrimp, eggs, salad oil, salt, warm water, green onions.

Method: 1. Peel out the shrimp, remove the shrimp line, put the shrimp into a clean bowl, add a small amount of salt, starch and white wine, grasp and mix evenly, and marinate for 15 minutes.

2. Knock the eggs into a bowl, beat them with chopsticks, add an appropriate amount of salad oil, edible salt, and stir well with chopsticks.

3. Slowly pour an appropriate amount of warm water into a bowl, mix well with the egg mixture, and skim off the small foam on the bowl surface.

4. Pour the marinated shrimp into a bowl and mix well with the egg mixture.

5. Pour an appropriate amount of water into the steamer, heat it, wash the green onions, and cut them into chopped green onions.

6. After the water boils, put the bowl with the egg mixture in it and steam it over high heat for 10 minutes.

7. Open the lid of the steamer, sprinkle a little chopped green onion on the bowl noodles, and simmer for a few minutes.

1.Beat 4 eggs into a bowl, add an appropriate amount of water (I probably put it) and beat it into an egg mixture 22 tomatoes (you can put more or less according to personal preference) cut into pieces and substitute 3

Heat the pot, put oil (you can put a little more oil, so that the eggs do not easily stick to the pan), wait for the oil to heat and pour the eggs in (the oil must be hot enough to pour the eggs), stir-fry with a spatula until there is no egg liquid, and then use a spatula to cut into small pieces.

4.After scrambling eggs, there should be a little oil left in the pot, put the green onion in the pot, pour the tomatoes and stir-fry until rotten (how rotten it is depends on personal preference), then pour in the eggs, add salt, sugar, chicken essence to taste, and then remove from the pot.

I like to put sugar in tomatoes and eggs, because tomatoes are sour, and they are sweet and sour and delicious.

Eggs can be made simply, there are many dishes, such as scrambled eggs with tomatoes or green peppers, scrambled eggs, and eggs, tofu is also more homely, and it is easy to get started and can also be made by yourself, a steamed braised egg is very smooth and delicious.

But it is delicious to make simple dishes such as chicken cakes, egg stews, poached eggs, scrambled eggs with sauce, etc.