Eating zongzi on the Dragon Boat Festival to commemorate Qu Yuan, why do you want to drink Laba porr

The wax moon is the end of the year, and the ancient farmers have nothing to do, so they go out to hunt. One is to get more food to make up for the lack of food, and the other is to use the beasts to worship the ancestors and gods, pray for blessings and longevity, and avoid disasters and welcome auspiciousness.

There are many folk customs in Layue. On the eighth day of December, "Laba porridge" is made with miscellaneous grains. Some farmers also sprinkle "Laba porridge" on doors, fences, firewood stacks, etc., to worship the god of grains.

December 23rd, commonly known as "small year", in some areas, people display fragrant wax knife heads and candy fruits to worship the "stove god" and so on.

In fact, most people nowadays do not believe in "gods" or the like, and this is done by following certain customs of ancient times, and there is still a custom of competing for offerings to the old and mourning.

Legend has it that one of the five emperors of ancient times, the Zhuan clan, after the death of his three sons, turned into evil ghosts, and came out to frighten the children. In ancient times, people generally believed in superstition and feared ghosts and gods, and adults believed that children's strokes and ill health were caused by the plague ghosts. These evil ghosts are not afraid of heaven and earth, and they are only afraid of red beans, so there is a saying that "red beans fight ghosts".

Therefore, on the eighth day of the lunar month, porridge is boiled with red beans and red adzuki beans to dispel the epidemic and welcome auspiciousness.

Qin Shi Huang built the Great Wall, and the world's migrant workers were ordered to come, but they could not go home for many years, and they relied on their families to send food. Some migrant workers are separated by thousands of mountains and rivers, and food cannot be delivered, resulting in many migrant workers starving to death at the Great Wall construction site.

One year, on the eighth day of the lunar month, the migrant workers who had no food to eat accumulated a few handfuls of grains, put them in a pot and boiled them into gruel, each drank a bowl, and finally starved to death under the Great Wall. In order to mourn the migrant workers who starved to death at the construction site of the Great Wall, people eat "Laba porridge" on the eighth day of the lunar month every year to commemorate it.

It is said that before the eighth day of the lunar month, some monasteries are made by monks holding bowls and bowls, along the streets, and the collected rice, chestnuts, dates, nuts and other materials are boiled into Laba porridge and distributed to the poor. Legend has it that after eating it, you can get the blessing of the Buddha, so the poor call it "Buddha porridge".

Eating zongzi on the Dragon Boat Festival to commemorate Qu Yuan, why do you want to drink Laba porridge on the Laba Festival? The earliest festival in the month of Laba is Laba, and when it arrives in Laba, every household has to boil Laba porridge to eat.

At noon on Laba, the housewife filled the iron pot with water, and the stove was beeping and burning the fire, and the housewife actively prepared to wash the rice, mung beans, red beans (red beans), soybeans, green beans, sweet potato chips, etc. one by one. These things are put into the pot one by one, first boiled over a fire, and then slowly boiled over a simmer. The fragrance of laba porridge wafts through the village.

After eating, people will also wipe the porridge on the door and stove, saying that it is to ward off evil spirits and avoid disasters, and welcome the next year's agricultural harvest. Of course, you must also give some to peach trees, pear trees, apricot trees, jujube trees and other fruit trees, because "fruit trees eat some porridge, and the fruit trees will be dense and thick in the coming year".

In addition, there are some legends about eating laba porridge. "Red beans fight ghosts" said. Legend has it that the ancient Zhuan clan had three sons, and after the death of the three sons, they became evil spirits and came out to frighten the children.

And these evil ghosts are not afraid of heaven and earth, they are only afraid of red (red) beans, so there is a saying that "red beans fight ghosts". Therefore, every year on the eighth day of the lunar month, every household uses red beans to boil porridge to ward off the epidemic and avoid disasters.

Mourning the migrant workers who built the Great Wall," he said. Legend has it that when Qin Shi Huang built the Great Wall, the migrant workers could not return home for many years, and they relied on their families to deliver food. Some migrant workers are separated by thousands of mountains and rivers, and food cannot be delivered, resulting in many migrant workers starving to death on the construction site.

On the eighth day of the lunar month of one year, the migrant workers who had no food to eat were really hungry, so they accumulated five grains and grains, boiled them into gruel, and drank a bowl of them each, but they still couldn't withstand the hunger and cold, and died under the Great Wall in hunger and cold. In order to mourn these starving migrant workers, people eat "Laba porridge" on the eighth day of the lunar month every year to commemorate them.

In memory of Yue Fei," he said. It is said that Yue Fei led the troops to resist Jin in Zhuxian Town, it was the ninth severe winter, the Yue family army was not good at food and clothing, starvation and cold, the common people were distressed to see it, they all went to send porridge, the Yue family army had a full meal, and the result was a big victory. And this day is the eighth day of the lunar month.

After Yue Fei's death, in order to commemorate him, on the eighth day of the lunar month, the people would cook porridge with miscellaneous grains, which later became a custom.

Laba porridge is only the tip of the iceberg of Chinese food culture, and exploring and promoting national food culture is also an aspect of cultural self-confidence.

Eating Laba porridge is not only a delicious enjoyment, but also a custom that has lasted for thousands of years. The first meaning is to celebrate the bumper harvest of grain in the past year, and look forward to the coming year's good weather and abundant grains; Another layer of meaning indicates reunion and happiness, and I hope that life in the new year will be sweeter like Laba porridge.

The beautiful implication is to hope that the coming year will be smooth and the harvest will be abundant.

It's just a festival custom, and it's okay if you don't drink it, but you can drink it on weekdays.

It is said that in some monasteries, before the eighth day of the lunar month, the monks hold bowls and bowls along the streets, and collect rice, chestnuts, dates, nuts, etc.

Looking forward to the coming year, the wind and rain will be smooth, and the grains will be abundant; Another layer of meaning indicates reunion and happiness, and I hope that life in the new year will be sweeter like Laba porridge.

Celebrate the bumper harvest of the past year, and look forward to the coming year's good weather, abundant harvest and reunion.

Eliminate epidemics, welcome auspiciousness, maintain the virtue of diligence and thrift, and do good.

In the past, there was a custom of red beans fighting ghosts, in order to deal with the plague ghosts; According to legend, a young man in the Western Jin Dynasty was lazy and lazy, and later changed his ways; Laba congee also represents good health and good luck, and large households or temples will cook porridge and distribute it to the poor.

Laba Festival, that is, the eighth day of the twelfth month of the lunar calendar every year, is also known as the "Dharma Treasure Festival", "Buddha Enlightenment Festival", "Enlightenment Meeting" and so on. It was originally a Buddhist festival to commemorate the enlightenment of Shakyamuni Buddha, and it gradually became a folk festival. Laba Porridge, also known as "Seven Treasures and Five Flavors Porridge", "Buddha Porridge", "Everyone's Rice", etc., is a kind of porridge made from a variety of ingredients.

The earliest written text of Laba porridge was recorded in the Song Dynasty. Wu Zimu of the Southern Song Dynasty "Dream Lianglu" contains: "On the eighth day of this month, the temple is called Laba.

Dasha and other temples, all have five-flavor porridge, called Laba porridge. "The history of drinking laba porridge in China has been more than 1,000 years. Every Laba day, whether it is the imperial court, the temple or the Li people's homes, they have to make Laba porridge.

In the Qing Dynasty, the custom of drinking Laba porridge was even more prosperous.

Laba porridge means: auspiciousness, peace, health, accumulation of blessings, and cherishing blessings.

Laba porridge, also known as "Seven Treasures and Five Flavors Porridge", "Everyone's Rice", "Buddha Porridge", "Fushou Porridge", is a kind of porridge made of a variety of ingredients, and also has the meaning of "accumulating blessings and cherishing blessings". This custom was first practiced in Buddhism.

On the eighth day of the eighth day of the twelfth month of the Lunar New Year, the Buddha Shakyamuni attained enlightenment, and the ancient Indians in order not to forget the suffering suffered by the Buddha in his good shed to achieve enlightenment, they ate miscellaneous porridge on this day as a commemoration. Since Buddhism was introduced to China from ancient India, various monasteries have made porridge from fragrant grains and fruits to give to disciples and good men and women.

Some monasteries also cook the rice, grain, millet, dates, nuts, etc. collected by the monks in bowls and turn them into Laba porridge and distribute them to the poor. Everyone believes that eating porridge can be blessed by the Buddha, so it is also called "Buddha porridge".

The earliest laba porridge was made with adzuki beans. Later, after evolution, coupled with local characteristics, it gradually became more colorful. Therefore, the ingredients used in Laba porridge now vary from house to house, such as peanuts, soybeans, mung beans, red beans, kidney beans, walnuts, millet, rice, longan, red dates, lilies, and lotus seeds.

Laba Festival, the cold season, the weather is cold and the ground is freezing, drinking Laba porridge is the most opportune, appropriate, and popular choice. There is also Laba porridge, which is boiled into a pot of porridge with so many fruits, which also embodies the spiritual meaning of harvest, strength, value and cooperation.

For the giver, it is a kind of merit, giving porridge, doing good deeds and accumulating virtue; It is a kind of enjoyment for the poor, in the cold winter day, the hot Laba porridge can satisfy the stomach and keep out the cold.

Drinking Laba porridge on Laba Festival means harmony and warmth, happiness, home and prosperity, etc., and carries the good wishes of the people.

Laba porridge is eaten together as a family, and there is also the custom of giving Laba porridge to each other among villagers and friends, sharing the joy after harvest, enhancing the feelings between each other, and making the friendship stronger.

In ancient times, wealthy families would give Laba porridge to beggars, poor people, etc. on the day of Laba Festival. In this cold season, a bowl of hot Laba porridge can not only fill the stomach, but also resist the cold of early hail in winter, which is a precious place to drink Laba porridge.

Laba porridge is a kind of porridge made from a variety of ingredients, the ingredients are varied, and each place is different, and the ingredients of Laba porridge are also different. But basically it includes rice, millet, glutinous rice, Gausar rice, purple rice, barley and other cereals, soybeans, red beans, mung beans, kidney beans, cowpeas and other beans, red dates, peanuts, lotus seeds, wolfberry, chestnuts, walnut kernels, almonds, longan, raisins, ginkgo and other dried fruits.

Laba Festival is the earliest festival in China, it originated in ancient times, as early as Shennong's existenceThe custom of Laba porridge originated in BuddhismBecause it is said that the day of Laba Festival is the time of the enlightenment of the Buddha Shakyamuni, that is, the time of his death, but in Buddhism, it is said that he became a Buddha, so in order to commemorate his Buddhahood on this day, we will eat Laba porridge on this day. Laba advocates that people wantTo thrift, to be kind and giving, to be kind to othersand other traditional Chinese customs. It is Buddhism, so there will also be Buddhist beliefs in its content.

With the introduction of Buddhism to China, the custom of eating Laba porridge slowly continued, and every time on the day of Laba porridge, each family would make Laba porridge and distribute it to their own Buddhists and believers who believed in the Buddha. Laba porridge is made from many rice beans and dried fruits, and about Laba porridge,There are also many myths and legends, for example, Laba porridge saved Zhu Yuanzhang, Laba porridge is ** Yu's nostalgia for Yue Fei, Laba porridge is to educate younger generations to run a family, and so on. <>

The taste of Laba porridge is also different in different parts of our country, some people prefer to eat salty flavors, and some people prefer to eat sweet flavors. In the eyes of Beijing people, Laba porridge and Laba Festival are very important, from the night of the seventh day of the lunar month, Beijing people will begin to prepare Laba porridge, and in the Lama Temple in Beijing, the distribution of Laba porridge will be held every year. Hail field <>

The most particular Laba porridge is in Tianjin, its ingredients will be based on a curative effect of each food to be batched, while in Shaanxi is to eat salty Laba porridge, and Shaanxi will not only add rice and beans, but also add a variety of tofu and meat. The popularity of Laba congee is in the hope that Qin Lian will have a good harvest in the coming year. The arrival of Laba porridge also means that the New Year is coming, and many ** associations and temples will also go to give free porridge to residents on that day.

The meaning of drinking Laba porridge on <> Laba Festival is to pray for blessings, and it is also to commemorate the day of the Buddha Shakyamuni's enlightenment. Laba porridge, also known as "Qibao Five-Flavor Porridge", "Buddha Porridge", "Everyone's Rice", etc., is a kind of porridge made from a variety of ingredients. The origin of the custom of drinking Laba porridge on this day is related to the story of the Buddha's Buddhahood.

The eighth day of December is the day of the Buddha's enlightenment, and the ancient Indians in order not to forget the suffering suffered by the Buddha before his enlightenment, but also to commemorate the Buddha's enlightenment and enlightenment on the eighth day of December.

In some monasteries, before the eighth day of the lunar month, the monks hold bowls and turn the edges along the streets, boiling the collected rice, chestnuts, dates, nuts, etc. into Laba porridge and distributing it to the poor. Everyone thinks that if you eat it, you can get the blessing of the Buddha, so the poor people call it "Buddha porridge".

Some devotees come to the "porridge" to worship the Buddha, believing that the porridge offered to the Buddha is auspicious, and they not only eat it themselves, but also take it home for their families to enjoy. Year after year, the tradition of making Laba porridge in monasteries has been widely spread to the people, and the custom of drinking Laba porridge during the "Laba Festival" has gradually been formed in the northern region of China.

The reason why we want to drink bright cherry blossom Laba porridge during Laba Festival is to supplement nutrition to the human body, because Laba is very cold every day, and drinking Laba porridge can warm the stomach and drive away the cold. The Laba Rent Festival embodies the reunion and harmony in Chinese culture, and the people-oriented cultural complex.

Because Laba porridge is drunk for reunion, Laba Festival embodies the Chinese culture of beautiful and happy family reunion, which is very happy.

Because Laba porridge is for reunion, Laba Festival embodies the family reunion and happiness in Chinese culture, which is very happy.

Since the pre-Qin period, the Laba Festival has existed, and in ancient times, the Laba Festival was mainly to worship the ancestors and pray for a good harvest. At the same time, the rest of the people who drank laba porridge also implied diligence and thrift.

1. Get rid of the epidemic to welcome auspiciousness, there used to be the custom of red beans to fight ghosts, in order to deal with the epidemic ghosts, red beans were used to cook porridge on the eighth day of the lunar month.

2. Don't forget to be diligent and thrifty, and look forward to abundant food and clothing in the coming year. Legend has it that someone in the Western Jin Dynasty was lazy to eat, and later changed his past wrongs, and he had to cook porridge every time he was in Laba.

3. It is a blessing for others and a merit for oneself, and Buddha porridge also represents health and good luck.

4. The custom of drinking Laba porridge on Laba Festival is in Buddhism. The eighth day of the twelfth month of the lunar calendar is the day of the enlightenment of the Buddha Shakyamuni, the ancient Indians in order not to forget the suffering suffered by the Buddha before the enlightenment, but also to commemorate the Buddha in the eighth day of the twelfth month to eat mixed porridge as a commemoration. The folk gradually formed the custom of boiling porridge and drinking porridge on the day of "Laba".

5. The materials used in the eight porridges of wax residue in different regions are different, but they basically include rice, millet, glutinous rice, sorghum rice, purple rice, barley and other cereals, soybeans, red beans, mung beans, kidney beans, cowpeas and other beans, red Hongliang jujubes, peanuts, lotus seeds, wolfberries, chestnuts, walnut kernels, almonds, longan, raisins, ginkgo and other dried fruits.