What should I eat in addition to Laba porridge during Laba Festival?

After Laba is the New Year, and the arrival of Laba means that the New Year is coming. On this day, each family will boil a lot of laba porridge, which will not only be eaten for themselves, but also distributed to those in need outside. But do you know what else to do on this day besides Laba porridge?

Whatever, eat something good, weigh it yourself.

In addition to eating Laba porridge, Laba also eats the following kinds of food:

Laba noodles, eat Laba porridge in the morning, generally eat Laba noodles and Laba garlic at noon, Laba noodles and Laba porridge are the same, the same is a pasta made of eight kinds of grains, there are bean noodles, corn flour, rye noodles, wheat noodles, black rice noodles, yellow rice noodles, red bean noodles, cowpea noodles, with these eight flour made of noodles, eat with Laba garlic, that is called a fragrant, compared with Laba porridge, Laba noodles are more complicated.

Laba rice, if you don't like to eat noodles, you can eat Laba rice, that is, the eight ingredients of Laba porridge are boiled into rice, which becomes Laba rice, which is more nutritious and delicious than rice, and some places will make Laba cake to eat, and like steamed sticky cake, it is also added with eight kinds of ingredients.

Laba garlic, speaking of Laba garlic, many people think that only Laba can be made on the day of Laba Garlic, and the soaked garlic is green, in fact, it is not like this, garlic is green because it reacts with vinegar, low temperature is a main condition for stimulating garlic enzyme to undergo green change, so on the day of Laba, especially in the north, there is this custom, at this time pickled Laba garlic to Chinese New Year's Eve to eat just right, the taste is crisp, with dumplings, the more you eat.

As the saying goes, eat porridge early, and harvest the grain early in the coming year, so I will introduce the practice of Laba porridge in detail. Different regions make Laba porridge with different rice, such as rice, glutinous rice, black rice, barley, red beans, red dates, lotus seeds, longan, these eight kinds of porridge are also different, such as what kind of rice do you use to make Laba porridge? Laba porridge should be cooked sticky, the more sticky the better, sticky is the homonym of Lian, meaning that the coming year will be a bumper harvest.

Laba garlic. North China arrives on the eighth day of the lunar month, the atmosphere of the New Year is a day by day, and most of the regions in North China have the custom of soaking garlic in vinegar on the eighth day of the lunar month, which is called Laba garlic. Laba garlic is soaked on the eighth day of the lunar month, which is a custom in the north, especially in North China.

The ingredients are vinegar and garlic cloves.

Pickled laba garlic is a traditional snack mainly popular in the north, especially in North China, and is a festival food custom of Laba Festival. On the eighth day of the lunar month, garlic is soaked. In fact, the ingredients are very simple, which is vinegar and garlic cloves.

The recipe is as simple as putting the peeled garlic cloves in a sealed jar, bottle or other container, then pouring in vinegar, sealing the mouth and leaving it in a cold place. Slowly, the garlic soaked in vinegar will turn green, and finally it will become green all over, like jade jasper.

Laba does not drink porridge, but eats wheat kernel rice. On the seventh night of the lunar month, the newly milled wheat kernels are boiled together with the beef and mutton, plus green salt, ginger peel, Sichuan pepper, grass fruit, seedling fragrance and other condiments, and boiled overnight, the wheat kernel rice is fragrant and fragrant, and it is very delicious.

The customs of the Laba Festival in Shaanxi.

After the Laba porridge is boiled, it is necessary to worship the gods and worship the ancestors. After that, if you want to give it to relatives and friends, be sure to give it out before noon. Finally, the whole family eats it.

The leftover Laba porridge, which is preserved for a few days and leftovers, is a good omen, taking its meaning of "more than every year". If you give porridge to the poor, it is even more to accumulate virtue for yourself.

In some places where rice is not produced or is reduced, people do not eat laba porridge, but eat laba noodles. Make a rice bowl with a variety of fruits and vegetables, and roll out the noodles. On the morning of the eighth day of the lunar month, the whole family eats together.

Small rice balls and balls and things like that.

Reasons for eating laba porridge:

1. Buddhist legends.

Legend has it that before Shakyamuni became a Buddha, he walked famous mountains and rivers to seek the true meaning of life.

One day, when he came to a deserted place, he fainted from exhaustion due to the overwork of the long journey and the fact that he had not eaten for a long time. At this time, a young girl herding sheep happened to pass by, and saw Shakyamuni lying on the ground as a limb nun, cooking the dry food she was carrying into porridge and feeding him, so Shakyamuni was saved.

Later, Shakyamuni meditated under the Bodhi tree and became a Buddha. This day happens to be the eighth day of the lunar month.

After Buddhism was introduced to China, in order to worship Shakyamuni to become a Buddha, temples all over the country cooked porridge on this day to help the poor, and many celebrities and wealthy businessmen followed suit, so it gradually became the Xi Chunqin secular everywhere.

2. The story of Zhu Yuanzhang.

At the end of the Yuan Dynasty and the beginning of the Ming Dynasty, Zhu Yuanzhang was imprisoned. In the cold winter, Zhu Yuanzhang, who was hungry and cold, found a mouse hole, in which rice, red beans and other grains were dug out. Zhu Yuanzhang boiled these grains into porridge and had a full meal, so as to avoid starvation to death.

Later, Zhu Yuanzhang led the rebel army to pacify the world and became the emperor on top. However, he was prepared for danger in times of peace, and often missed the days when he was down. One day, he remembered this day in prison, and on a whim, he set this day every year as Laba Festival, and the multigrain porridge he ate that day became "Laba porridge".

Answer: In memory of Shakyamuni, to express the determination to practice arduous practice.

Legend has it that the day of the enlightenment of the Buddha Shakyamuni happened to be the eighth day of the lunar month, in order to commemorate and celebrate the Buddha's enlightenment, the ancient Indian tribe took the name of Laba Festival on this day, as for drinking Laba porridge, it is because they are grateful that the Buddha suffered so much before becoming enlightened, so they drink multigrain porridge to remember the suffering. Later, these porridges made from grains and fruits became known as Laba porridge.

The custom of drinking Laba porridge on Laba Festival is varied, but it was first in Buddhism to commemorate Shakyamuni's enlightenment and Buddhahood on this day.

Laba porridge has a long history in our country, its earliest can be traced back to more than 1,000 years ago, on this day, whether it is the court, the eunuchs or the common people will cook Laba porridge, in addition to sacrificing ancestors, it will also be enjoyed with family members or given to relatives and friends.

Laba porridge can be called "Buddha porridge", can also be called "Qibao five-flavor porridge", etc., its acres of imitation production raw materials are varied, its main millet, barley, corn, lotus seeds, longan and various beans, etc., this thickness and thickness of the collocation makes it taste more textured, and the nutritional value contained in it will be higher.

The significance of eating Laba porridge is not only to commemorate the Buddha's enlightenment and enlightenment at night, but also to the meanings of warmth, perfection, harmony, auspiciousness, health, cooperation, nutrition, indifference, convenience, gratitude, and bonding.

The classic legend of Laba Festival:

1. Taoist legends.

Legend has it that the eighth day of the lunar month is the day when the five emperors will be in the Xuandu Yujing above, just for the school to determine the people to receive the benefits of Lu, on this day the cultivators should fast and bathe, and they will be able to obtain immeasurable blessings.

2. Buddhist legends.

Legend has it that more than 2,500 years ago, Shakyamuni Buddha was on the Vajra lotus platform for seeking the correct Dharma, and because of the long time, he was skinny and skinny, and fortunately the milk chyle provided by Nanda and the two herdsmen of Polo was able to continue.

Finally, after 48 days of penance, I realized the Dharma and became enlightened. And this day is the eighth day of the lunar month. Since then, Laba has become a major day of remembrance for Buddhism.

3. The legend of Qin Shi Huang building the Great Wall.

Legend has it that Qin Shi Huang built the Great Wall and mobilized laborers from all over the world, but he often had no food for a day, because the conditions were difficult at that time, and the laborers' families could not deliver the food in time, so the laborers gathered together the only little grain left and boiled it into a pot of multigrain porridge to tide over the difficulties.

And this day is the eighth day of the lunar month, and the descendants will boil Laba porridge on the eighth day of the lunar month to commemorate this day.