An essay on introducing a dish, not learning to cook.

One of my favorite dishes.

One of my favourite dishes is the scrambled eggs with tomatoes, where the juicy red tomatoes are paired with the delicious yellow eggs, just like the coffee and milk in Dove chocolate.

Mom brought the dishes to me, what an attractive color. I wish I could go up and eat it all. But that's not going to work, and my dad loves to eat it too.

At this time, my saliva was like the water of the Yellow River, the waves were magnificent, endless, and flowed out from time to time. When my father saw my greedy cat, he said to me considerately, "You can eat first."

I was so happy when I heard that I quickly filled myself with half a bowl.

I couldn't wait to put the dish in my mouth. At first, I felt sweet and sour, then it was fragrant, and the two flavors swirled in my mouth. When the two flavors disappeared in my mouth, I swallowed the dish and hurriedly grabbed the second piece.

I ate half a bowl of scrambled eggs with tomatoes for more than ten minutes, and after eating, I was still not satisfied, and I wanted to take a few spoonfuls, but my father stopped me. He said to me, "One more spoonful is a big cleaning."

Even though I was lazy and afraid of cleaning, I readily agreed to eat an extra spoonful of scrambled eggs with tomatoes.

See! That's how I love this inexpensive dish!

One of my favorite dishes.

There are many dishes I like to eat, such as sweet and sour pork ribs, Guijiang fish, seaweed egg drop soup, stuffed tofu and so on. But if you ask me what my favorite dish is, I won't hesitate: "Eggplant stuffed!" ”

Making eggplant stuff isn't complicated. You only need to prepare a few eggplants, prepare the stuffed heart, and also need about 250 grams of flour, and the raw materials are ready. Cut the eggplant into 1 cm thick pieces, cut the pieces in half, and then stuff the prepared stuffing into the eggplant.

The eggplant stuff is basically ready. However, there is another important step, which is to add some water and an appropriate amount of salt to the flour to make a paste, and wrap a layer of flour paste on the outside of the eggplant, and then you can put it in the pan. Mastery of heat is crucial.

If the heat is too strong, the eggplant stuff will be scorched, and if the heat is not enough, the eggplant will not be fried. Therefore, mastering the heat is the key to whether it is delicious or not.

Wait patiently until the eggplant is golden brown and ready to go! The fried eggplant is golden brown and has a strong aroma. Take a bite gently, ah! Crispy on the outside and soft on the inside, with the fragrance of pork, it's so delicious!

The oval-shaped eggplant stuff is not only delicious, but also beautiful in appearance, and is the best in fried dishes. Stuffed eggplant can be said to be a delicacy that is suitable for all ages and loved by everyone. Friends, if you come to my hometown as a guest, this delicious eggplant stuffed will definitely make you full of praise and linger.

What kind of dish? What do you need to introduce?

When time went eight laps in the same place, I realized that there was no going back. Looking at the bowl of fried pork slices with onions on the table, I realized that the hurt feelings, the taste, had faded at any time. I was left alone, alone and melancholy. I don't know what to say.

Eight years ago, I was 5 years old. I am full of curiosity about everything in this world. As soon as kindergarten ended, I yelled for my dad to take me to my grandma's shop.

It's small, but it's very welcoming. As long as I stay there to eat, there will be a dish of fried pork with onions on the table. It's like a part of my body, inseparable from me.

Stir-fried pork fillets with onions are a plate of effortless dishes to make. Cut the onion first, then put it in the pot, add some meat slices, mix some sauce, and finally stir-fry, a pot of fragrant onion fried pork slices will come out of the pot. At this time, it is best to start eating with chopsticks immediately, then it is called a fragrant!

However, although the fried pork slices with onions are simple, no one can make the taste of grandma's cooking. Grandma is a kind old man, she has worked hard all her life, as if she has not stopped for a second. The fried pork slices with onions she made also contain a strong sense of love and affection - the taste of home.

When I was a child, I was full of affection for the dish of fried pork slices with onions, and the Baichang people never got tired of eating it. Crispy onions, tender slices of meat, that's the best thing in the world! Ice cream is vulnerable in front of it.

When I was in first grade, my grandmother's shop went out of business. Since then, I haven't eaten my grandmother's fried pork slices with onions, and the taste of home has gradually disappeared.

Now, for some reason, every time I see fried pork slices with onions, I don't have the desire to eat them anymore. Maybe it's because there's no smell of home.