That s what public dietitians learn

There should be basic nutrition, toxicology, gastronomy, and so on.

Public Dietitian.

It is a professional and skilled talent produced in response to the needs of society and the market. Public nutritionists can be competent in medical and health units at all levels, food safety supervision institutions at all levels and all kinds of catering and food processing and circulation enterprises, schools, kindergartens, enterprises and institutions.

The public canteens are engaged in the evaluation, management and guidance of dietary nutrition, as well as the teaching, scientific research, food hygiene supervision and testing, and nutrition counseling of nutritious food. To apply for a dietitian, it is recommended to go to Youlu Education.

Who is trained in the Public Dietitian Qualification Examination:

1. Senior managers of food and nutrition enterprises.

2. Teachers of nutrition-related majors in colleges and universities;

3. Nutrition.

University graduates majoring in medicine, nursing, food, biology, cooking, hospitality, etc.;

4. Middle and senior managers of medical and health units, VIP beauty institutions, nutrition clinics, large catering enterprises, and high-end hotel institutions;

5. Executive chefs and social elites who are interested in engaging in the private nutrition consulting industry.

If you want to know more about dietitians, we recommend consulting Youlu Education. The trust and praise of the students come from the vocational education talent training system built by Youlu Education around the field of construction engineering for more than ten years. Through the construction of the lecturer training system, the construction of the Youlu Education Business School platform, and the focus on the training of teachers, Youlu Education has gradually established its own teaching team to provide online and offline teaching services for students, which is trustworthy!

As a new type of profession, there is a talent gap of more than 4 million in China, and it is stipulated in the "National Nutrition Regulations" to be implemented by the General Office of the People's Republic of China that in the future, hospitals, schools, kindergartens, nursing homes, fitness clubs, etc. will be mandatory to be equipped with specialized nutritionists. At the same time, it is stipulated that:

Only those who hold a dietitian qualification certificate can directly open a pharmacy or engage in direct sales of health care products. Therefore, you can directly work as a dietitian after you get a certificate, and in the future, dietitians will have an enviable high income and status like doctors.

Employment direction of public nutritionist: Generally, you can work as a health consultant in a clinic, a management job in the catering service industry, a health care job in the public sector, a nutrition guidance in a fitness center, a nutrition lecturer in the education field, and a corporate nutrition consultant in the business field. Employment locations generally include kindergartens, schools, communities, beauty salons, outpatient departments, private hospitals, fitness centers, nutrition supermarkets, food enterprises, student nutrition meal companies, etc.

With the socialization of nutrition problems, nutritional fast food companies, public dietitian vocational training institutions, and nutrition consulting institutions will emerge, and family nutrition consultants and corporate nutrition consultants will be an emerging and fashionable profession.

Hello! You can go to Super Vocational Education to find out! The registration of dietitians does not support candidates to register for the exam directly in the form of individuals, so dietitians are not allowed to study the exam on their own, and if they want to obtain a dietitian certificate, they must register with the training institution and take the exam at a specified time.

1) College degree or above; (2) College degree or above students in related majors; (3) Hold a certificate in education, medicine, nutrition or related skills. Exams are held in April, June, September, and December, and can be taken all year round!

The role of the public dietitian is to provide nutrition counselling and guidance, develop plans and recipes for the sale of food-deficit foods, and promote health promotion and education.

1. Provide nutritional counseling and guidance.

Public dietitians can provide personalized nutrition counseling and guidance to the public to help people understand how to mix their diets reasonably, improve their nutrient intake, and promote good health. Public dietitians can provide professional nutrition advice for people of different ages, different physiological conditions, and different occupations to help prevent chronic diseases such as malnutrition, obesity, hypertension, and diabetes.

2. Develop meal plans and recipes.

Public dietitians can calculate the daily intake of energy, protein, fat, carbohydrates, vitamins, minerals and other nutrients according to the individual's age, gender, weight, height, physiological condition and other factors, and formulate a reasonable meal plan and recipe. Public dietitians can also be tailored to the needs of special populations.

3. Promote health promotion and education.

Public dietitians can participate in health promotion and education activities to disseminate nutrition and health knowledge to the public and raise public health awareness. Public dietitians can carry out nutrition lectures and training courses in communities, schools, enterprises and institutions and other places to help people understand the importance of nutrition and health and improve people's health quality.

Employment Prospects for Public Nutritionists:

1. Healthy nutrition guidance.

Public dietitians can engage in nutrition consultation, guidance, management, and teaching in health fields such as hospitals, health management institutions, and fitness centers. They can provide professional nutrition advice to patients, clients, and clients, develop personalized diet plans, and carry out nutrition education and other activities.

2. Food nutrition and safety.

Public dietitians can be engaged in food nutrition preparation, meal design, nutrition assessment and food safety management in food enterprises, restaurants, schools, kindergartens and other institutions. They can participate in the nutritional content analysis, food pairing, and menu design of food to ensure that the food is nutritionally balanced, safe and hygienic.

3. Nutrition research and education.

Public dietitians can engage in nutrition research, education and publicity in scientific research institutions, universities, ** and other units. They can carry out research on nutrient function, basic and applied research on the relationship between nutrition and disease, compile nutrition textbooks and popular science books, and provide the public with education and guidance on nutrition knowledge and healthy lifestyles.