What is the profession of a dietitian, and what profession does a dietitian study

The profession of dietitian is a relatively comprehensive profession that combines the characteristics of chefs, health nurses, medical staff, traditional Chinese medicine practitioners, psychologists, marketers, administrators, etc. They are experts not only in food, but also in areas such as nutritional testing, fortification, and nutritional assessment to help people achieve good health.

Food, medical care, is better, other such as hotel management tourism are also related majors, the country will pay more and more attention to food and other safety in the future, so it is very helpful for us after learning, if you want to learn you can see my space. Thank you.

As experts in healthy diet, prevention of nutritional deficiencies and disease nutrition, dietitians play a very important role in formulating dietary nutrition guidelines and health recipes in hospitals, schools, health centers and other institutions, and playing a very important role in promoting the health of the population and the early prevention of diseases.

Public dietitian is one of the 4th batch of new professions promulgated by the Ministry of Labor. It is a professional and skilled talent who should meet the needs of society and the market, and refers to professionals who receive professional knowledge and skills training, pass the national vocational qualification examination certification, obtain professional qualifications, engage in nutrition consulting, nutrition assessment, nutrition management, and nutrition teaching and scientific research, and promote public health.

Public dietitians can provide nutrition consultation and guidance for healthy and sub-healthy people.

Public dietitians can not only play an important role in the community, but also provide education, counseling, mentoring and other services to corporate employees, white-collar workers, senior managers, athletes, and families. The owner can be engaged in nutritional food teaching, scientific research, food or health food production and operation, food hygiene supervision and testing, medical and health institutions related positions.

Dietitians study basic medicine, clinical medicine, food quality and safety, etc.

Dietitians have related majors such as basic medicine, clinical medicine, food quality and safety, food science and engineering, food nutrition and inspection education, cooking and nutrition education, maternal and child health, pediatric medicine, nursing, pharmacy, pharmacology, clinical medicine of traditional Chinese and Western medicine, traditional Chinese medicine, traditional Chinese medicine health preservation, traditional Chinese medicine, and pharmacology of traditional Chinese medicine.

The demand for professional health dietitians will exceed 2 million, and the new profession will be in high demand by the society, and the overall salary will be higher, and the longer they work, the higher the income. Food nutritionists can choose to study food majors, and sports nutritionists can choose corresponding majors in sports and sports-related schools; Catering nutritionists can choose culinary specialties and more.

Dietitians belong to the nutrition profession and return to the stool to help people adjust nutrition.

It belongs to the labor department to issue the qualification certificate of missing grandson travel.

I'm reporting to Kaikiel.

One pass.

Public nutritionists are professionals engaged in the evaluation and guidance of the public's dietary nutrition status, the dissemination of nutrition and food knowledge, and the promotion of public health.