Public dietitian registration and teaching materials, public dietitian application requirements

You need to go to the training institution to go through the formalities, such as pilot, and they will send you the teaching materials. Hopefully, you will pass the exam in the first attempt.

1. Registration conditions for public nutritionists of the Ministry of Human Resources and Social Security:

1. Have the nationality of the People's Republic of China;

Over the age of 18 and under the age of 65 (including 65 years old); Among them, the age of those who have obtained the professional qualification certificate of senior public nutritionist can be relaxed to 70 years old; Have a college degree or above or an intermediate or above technical title in related majors. The age of those who have obtained the professional qualification certificate of assistant public nutritionist can be relaxed to 45 years old.

3. Abide by national laws and regulations, have good professional ethics and professionalism; In good shape; Have the physical condition to perform job duties normally.

4. Have the professional quality and ability to work in the corresponding professional field. The specific requirements are shown in Annex 1. Candidates can choose the level that meets the requirements according to their own situation. Bend.

2. Handling requirements:

1. Applicants for training should submit the following materials: 2 copies of ID card (printed on the front and back on the same paper), 1 copy of graduation certificate (stamped with the official seal of the unit).

If the above information involves the relevant certificate, the original and 1 copy shall be provided. Fill out the registration form. Candidates must bring the original and one copy of the relevant documents during the on-site audit, and submit them to the staff for verification and return them to themselves for retention.

Note: All materials are printed or copied on A4 paper).

Extended information: Dietitians are nutrition professionals who can guide people in the fields of diet, disease prevention, adjudication, sub-health, health management, etc., and can design good programs and follow-up services through strict basic nutrition theory learning and professional clinical nutrition skills training.

Broadly speaking, it refers to professionals engaged in nutrition-related professions, who not only have rich professional knowledge of nutrition, but also have a period of experience and have accumulated certain experience in the work related to nutrition, and have rich qualifications in the industry. <>

The application conditions for the first-level public dietitian are as follows:

1. Application conditions.

1. Continuously engaged in the profession for more than 19 years; After obtaining the second-level public nutritionist professional qualification certificate, he has been engaged in this profession for more than 4 years; After obtaining the second-level public nutritionist professional qualification certificate, he has been engaged in this profession for more than 3 years, and has reached the prescribed standard number of hours of formal training by the first-level public nutritionist, and obtained the certificate of completion.

2. During the trial period of the new occupation: have a bachelor's degree certificate in medicine or food, and have been engaged in this profession or related occupations for more than 13 years; Have a master's degree or doctoral degree certificate in medicine or food, and have been engaged in this profession or related occupations for more than 10 years.

Second, the general situation of the employment and sales industry.

1. Public nutritionist is one of the fourth batch of new professions promulgated by the Ministry of Human Resources and Social Security. It is a vocational and skilled talent produced in response to the needs of society and the market, which refers to receiving professional knowledge and skills training, passing the national vocational qualification examination certification, and obtaining professional qualifications. The main work content of the reform includes:

Evaluation, management and guidance of human nutritional status; Conduct dietary nutrition evaluation, management and guidance; Nutritional evaluation of foods and formulations; Consultation and education on nutrition knowledge.

2. At present, there is a shortage of nutrition professionals in China, and the employment prospects of public nutritionists are very broad. Public dietitians can provide nutrition consultation and guidance for healthy and sub-healthy people. Public dietitians can not only play an important role in the community, but also provide education, counseling, guidance and other services for corporate employees, white-collar workers, senior managers, mobilizers, and families.

The application for public dietitian exams is held in February, May, August, and November.

The public dietitian examination is held in March and June in the first half of the year, and in September and December in the second half of the year. All in the later part of the month. Registration is made about a month before the test, that is, in February, May, August, and November.

Jobs performed by public nutritionists:

1. Responsible for management in the catering service industry.

Public dietitians join the food service management industry to prepare and deliver both meals a day and snacks safely, hygienically and cost-effectively. They are in charge of food and beverage services in hospitals, health care facilities, schools, colleges and universities, and business establishments.

2. Be a public nutrition consultant.

Expert advice on nutrition, therapeutic diets and catering services for individuals, institutions, business organizations and ** who run their own private consulting business.

3. Public nutritionists who provide services at community fitness centers.

These dietitians work with communities and individuals to improve their nutrition, ward off disease, increase attention to diet, and improve personal health control.

4. Public nutritionists working in the field of education.

They offer courses in dietetics, nursing, food production, and child health care to students in dietetics, food chemistry, and food service management. These courses will be extended to primary schools, secondary schools, colleges and universities, vocational schools and hospitals. <>