What is the reason for the instability of soybean flour food puffing with a single rod food puffing

Shandong Leling Huasen Condiment Company.

Main production: spices, condiments, food ingredients. Product**:

1) Potato, salad fries, biscuits, potato chips, **Horns, crispy corners, potato tart, potato flute, cat ears fried shells, spicy strips, spicy vegetarian foods, baked buns and other puffed foods, fried foods, baked goods, spicy foods, salty and spicy seasonings; sweet fruit and vegetable seasonings; meaty seafood seasoning; Spicy compound seasoning (2) snack food, roasted food, peanuts, dried meat and other snacks with spices, barbecue sauce, marinated chicken stock. The product has the advantages of strong taste, unique fragrance, long-lasting fragrance, less dosage, etc., the product sells well all over the country, all-round, three-dimensional to meet the needs of different fields and different customers, while improving the efficiency for customers, it has also won our corporate reputation and customer trust. Shandong Leling Huasen Condiment is a production, sales as one of the company, the main business:

Puffed food seasoning, fried food seasoning, baked bun seasoning, baked food - biscuits, fruits and vegetables are powdered, puffed food blanks are used with flavoring spices, and pure powder is sprinkled with seasonings.

Puffed food seasoning products include: spicy flavor, five-spice flavor, curry flavor, beef flavor, barbecue flavor, chicken flavor, green onion flavor, pepper and salt flavor, cumin flavor, barbecue flavor, tomato flavor, seaweed flavor, French fries flavor and other flavors.

To consider:1whether the quality of raw materials is stable;

2.The pre-conditioning should be sufficient to maintain the uniform mixing of various raw materials.

There is a big difference between twin-screw and single-screw extruder, each with its own advantages, mainly according to the processing raw materials and the strength of the enterprise.

My dad has been making food for over thirty years. You're **. Our family now specializes in making rice flowers.

The corn they use is peeled corn, which reduces the cost first, and the second peeled corn is yellow and bright, which looks better and tastes better.

Hello! Unlike other people's puffed food, you can check the ingredients, formula, extrusion pressure, temperature and preparation steps one by one, sometimes any difference in any aspect may affect the appearance and taste. If there is no problem, you can give the manufacturer ** consultation and let their technicians help you solve it.

You can also go to other people's homes to learn from others. In short, everything is difficult at the beginning, and with the proficiency of technology, your product will get better and better. Good luck!

I made it out of the rough blister, which is why.

Are you making it directly from corn, and how to make it with small corn hawthorn will work much better.

The puffing temperature is too high, the noodles are a little dry, this is the number of sieve holes, and the speed of the machine is related, and there are additives in the raw materials, have you put them? You can go to the additive store and ask.

There is no need to be like someone else, someone else's may not be healthy, and your own safety.

The inner wall of the steel at the exit of the machine is not smooth enough and is too rough.

Are you comparing it to buying it or what? You didn't put anything on your own, it doesn't look good, but it's safe and secure.

I use a factory called Langzheng in Jinan, there are a lot of mold types, I feel good I hope it can help you.

I have used Wuhan Xianglaier extruder.

The puffing degree is not good, the first is the pressure, the second is the temperature, and the third is the bulking agent.

It can cause obesity and affect appetite.

Puffed food is salt, polysaccharide and monosodium glutamate, and the taste is very attractive, but long-term consumption of puffed food will affect people's appetite, especially children who are in the stage of growth and development, and it is easy to "indulge" in puffed food and not eat staple food. There are more calories in puffed food, and long-term consumption will cause obesity, especially obesity.

Puffed foods are generally fried, baked and extruded at high temperatures, and contain high levels of lead. Because at high temperatures, the lead in the metal pipes of processed foods will vaporize and stick to the puffed food. Lead enters the body and is difficult to excrete.

When the amount of lead in the blood reaches a certain level, it can affect the hematopoietic, cardiovascular, digestive and nervous systems. People will have symptoms of anemia, vomiting, anorexia, and sluggishness.

Puffed foods contain additives such as leavening agents, so they are enlarged. The packaging bags of puffed food also contain a certain amount of aluminum. The ability of the human body to excrete aluminum is limited, generally speaking, only 10% to 15% of aluminum can be discharged, and the remaining aluminum will accumulate in the human body, combined with enzymes, proteins and other components in the human body, affecting human health.

Long-term consumption of puffed food can damage the normal function of the brain, and even lead to dementia, slow growth, osteomalacia, etc.

In fact, puffed food is not the "junk food" that everyone remembers. On the contrary, puffed food is harmless. And what everyone says is harmful.

It is because many snacks nowadays are puffed foods, which add too much salt, flavor, monosodium glutamate, condiments, and even excessive lead and preservatives to the food. This is a problem with the handling method and the business, and the puffed food itself is not junk food.

As a fashionable food, puffed food is loved by consumers, especially teenagers and children, with its good taste and dazzling packaging. However, when you eat this delicious puffed food.

Puffed food production line.

Wait, have you ever thought about the harm it will do to you? According to relevant experts, almost all of the puffed foods on the market (including fritters and bread) have excessive aluminum residues. The reason for the excessive aluminum standard is that the company adds baking powder (chemical leavening agent) to the food in the production process, and if you want to change the situation of excessive aluminum, you must choose aluminum-free leavening agent.

The cost of aluminum-free leavening agents is 3-4 times higher than that of ordinary chemical leavening agents. Therefore, in order to reduce costs, some unscrupulous traders will inevitably choose low-cost chemical leavening agents, so the phenomenon of excessive aluminum still exists. Aluminium is not a trace element needed by the human body, but is a food contaminant that is harmful to health.

In toxicology, although aluminum is a low-toxicity metal element, it will not cause acute poisoning, but the aluminum that enters the cell can combine with a variety of proteins, enzymes, adenosine triphosphate and other important substances in the human body, affecting a variety of biochemical reactions in the body, interfering with the normal metabolism of cells and organs, leading to certain dysfunctions, and even some diseases. Long-term consumption of puffed food with high aluminum content will interfere with people's thinking, consciousness and memory function, causing neurological lesions, manifested as memory loss, visual and motor coordination failure, brain damage, mental decline, and dementia in severe cases. Excessive ingestion of aluminum.

Delicious popcorn.

It can also replace calcium deposited in the bone, inhibit bone formation, and cause osteomalacia.

The biggest harm of puffed food is lead poisoning, which accumulates in the human body and is difficult to excrete. When the level of lead in the blood is high, it can affect the nervous system, cardiovascular system, digestive system and hematopoietic system, causing symptoms such as mental sluggishness, anorexia, anemia, and vomiting.

Therefore, it is better to eat less puffed food!

is a bunch of nonsense, ignorant of science, misleading people's children.

On the contrary, puffed food is the safest, no high temperature, no oil, no frying, pure green food.

You can use an octagonal seasoning machine, you can also use a single-drum seasoning machine, the octagonal seasoning machine is cheaper, it costs a little labor, it belongs to the semi-automatic sugar spraying equipment, if you use a single-cylinder seasoning machine, add a sugar spraying machine, you can do it, it is more convenient.

There is a special equipment for sugar coating. Zhangqiu Haiyuan.