What is good for disinfection in the workshop of the food factory, and what is the general disinfect

Octay. Octex - imported from Germany, food-grade hydrogen peroxide silver ion composite sterilization disinfectant, German Budich International **** concentrated high-precision scientific research force research and development for many years, with its advanced technology and technology production of pure ecological, fully biodegradable environmentally friendly cleaning and disinfectant, has a status in the world, the product has won the world patent.

Octex has a potent broad-spectrum bactericidal effect against pathogens such as bacteria, biofilms, algae, yeast, fungi and viruses, and its efficacy has been tested and validated by nearly 200 bacteriology, biology, virology and toxicology. It can be used in almost all applications where a "sterilization state" is required in food plants.

Octex product features:

1. Octex's safety disinfection and sterilization has been recognized by the state, and it has a complete set of authoritative test reports, including ISO9001 ISO14001 management system certification, IFS international food standard certification, EU EMAS testing and certification, TUV Rheinland certification, etc.;

2. Sterilization products are widely used in food processing, especially meat products, beverages, additives (polysaccharides), aquatic products, gelatin, protein powder and other products for sterilization and antibacterial control;

3. Low concentration can achieve efficient sterilization, the report shows that a very low concentration in the water body for 5 minutes is enough to kill E. coli, and the effect is higher than 100 times the effect of hydrogen oxide, that is to say, to achieve the same effect only ordinary multiples, from another point of view to save consumption costs, but also to achieve the effect that can not be obtained by hydrogen oxide, for example: low concentration will not affect the original properties of the product (phase, viscosity, pH, etc.), which is incomparable with hydrogen oxide;

4. Colorless, odorless and transparent liquid, completely decomposed into water and oxygen, chlorine-free, and residue-free ideal sterilization products, which are widely favored by FDA inspections and exported to Europe, Japan, South Korea and North America and other foreign regions, because European and American countries do not allow the use of chlorine-containing and other disinfectants with residues that endanger safety;

5. Compared with hydrogen peroxide, peracetic acid and chlorine dioxide, Octex is a special disinfection product that does not produce drug resistance, will not increase the concentration due to long-term use, does not need to be used alternately to prevent tolerance, and avoids many potential hidden dangers.

6. The stability of the product is not affected by pH and temperature, and the stability of the test document shows that it can still work under 95 conditions, and it is only lost after 14 days of exposure at this temperature.

**Store: Octex Official***.

Xiuba chlorine dioxide for disinfection in food factory workshop, food industry. It can be used for disinfection of environment, equipment, utensils, raw materials and pipelines for food processing; sterilization and disinfection of food and beverage packaging bags, bottles and caps; removal and rapid sterilization of residual pesticides; deodorization and disinfection of food refrigerators, freezers, etc.; It can also be used for washing and disinfection of tableware, and is the most ideal green food disinfectant.

The disinfection of food factories generally includes: personnel cleaning and disinfection, equipment cleaning and disinfection, and space air disinfection.

1. Personnel cleaning and disinfection have hand cleaning and disinfection, and hand cleaning agents and disinfectants are generally used; The cleaning and disinfection of work clothes generally uses ultraviolet disinfection and ozone disinfection; The cleaning and disinfection of work shoes and boots is generally disinfected with a special cleaning solution for shoes and boots, and Bailide sterilizer.

2. The cleaning and disinfection of equipment and workshop floors can be carried out with a multi-functional foam cleaning and disinfection machine EFC-325.

3. The disinfection of the air space generally adopts ultraviolet disinfection, ozone disinfection, man-machine coexistence air disinfection AUT-200, the air can be circulated and sterilized by ultraviolet light in the class, and the ozone can be used to carry out a comprehensive sanitize of the space after the class.

Food factories have strict standards for food industry sterilization practices. There are standardized disinfection and sterilization processes from staff to clean areas and production workshops.

The LIU intelligent disinfection system of Ofim under Runlian uses the principle of the latest vacuum siphon to generate the particles of the two-stage atomization system into nano-level ultra-fine mist. The atomized particles are non-sticky, have good diffusion, are simple to install, easy to use and easy to move. It can be started with one button to meet the disinfection between different functions.

Features include:

1. The nano-level particles are non-sticky and fully diffuse to every corner of the workshop.

2. Man-machine coexistence, no harm to employees, and can be moved at any time.

3. A variety of spray modes can be applied to the production of products in different industries.

4. The pH value of Nuofu is neutral, does not change the color and taste of the product, and is colorless, tasteless and non-toxic.

Runlian, focusing on disinfection for more than ten years, provides a complete set of food workshop disinfection solutions. The solution is based on the representative of high-efficiency and environmentally friendly disinfectant, and at the same time, together with the nano-scale dry mist sterilization system Offum Oxy-Liu, which can make the disinfection of food workshops more intelligent and convenient.

1 quaternary ammonium salt disinfection, can be used in meat, poultry, fish and other processing plants, long-term antibacterial on food contact and non-contact surfaces, and does not corrode metals.

2. Ultraviolet ozone air disinfection machine, man-machine coexistence, all-weather killing of all kinds of bacteria in the air and environment. aut, auw

Summary. Pro, formaldehyde, glutaraldehyde, peracetic acid, epoxyacetic acid: can kill all microorganisms, including bacterial propagules, fungi, etc.

Phenol, chlorine-containing disinfectant, iodine disinfectant: can not kill bacteria, but can kill various other microorganisms. Chlorhexidine:

It can kill bacterial propagules, fungi and lipophilic viruses, but not Mycobacterium tuberculosis and hydrophilic viruses. TEGO: It has a strong bactericidal ability against both Gram-negative bacteria and Gram-positive bacteria.

Disinfection of the factory. What disinfectant to use.

Pro, formaldehyde, glutaraldehyde, peracetic acid, epoxyacetic acid: it can kill all microorganisms, including bacterial propagules, fungi, etc. Phenol, chlorine-containing disinfectant, iodine disinfectant:

It cannot kill bacteria, but it can kill various other microorganisms. Chlorhexidine: It can kill bacterial propagules, fungi and lipophilic viruses, but not Mycobacterium tuberculosis and hydrophilic viruses.

TEGO: It has a strong bactericidal ability against both Gram-negative bacteria and Gram-positive bacteria.

Formaldehyde, orange glutaraldehyde, peracetic acid, epoxyacetic acid: can kill all microorganisms, including bacterial propagules, fungi, etc. 2. Phenol, chlorine-containing disinfectant, iodine old Wu cherry disinfectant:

It does not kill bacteria, but it kills various other microorganisms. 3. Chlorhexidine: It can kill bacterial propagules, bush fungi and lipophilic viruses, but cannot kill Mycobacterium tuberculosis and hydrophilic viruses.

4. TEGO: It has a strong bactericidal ability for both Gram-negative bacteria and Gram-positive bacteria.

As a bridge, the factory generally uses 75% alcohol and chlorine dioxide, as well as 84 disinfectant, which are all good disinfectants, and they are not sensitive and very expensive.

There are many kinds of food-grade disinfectants used in food factories to eliminate local limb aphrototoxicity, some of which are listed below:

1.Sodium hypochlorite disinfectant: A disinfectant with a broad-spectrum bactericidal effect, which can simultaneously kill microorganisms such as bacteria, fungi, viruses and spores.

2.Hydrogen peroxide disinfectant: It can quickly and effectively destroy all kinds of common bacteria, viruses and fungi, etc., without residue.

3.Ethanol disinfectant: A common household and medical disinfectant that can be widely used in food factories.

4.Iodine wine disinfectant: Iodine wine has the advantages of strong sterilization effect and easy use, and can be widely used in disinfection equipment, instrumentation, surgery and other links.

5.Potassium persulfate: Potassium persulfate is a potassium salt of oxygenated compounds, which has a strong oxidizing effect and is one of the common tung resistant disinfectants.

Choosing the right disinfectant is very important for the production safety of food factories, and it should be scientifically and reasonably selected and used according to factors such as the use scenario, disinfection object, and disinfection effect.

The disinfectant used for disinfection in food factories must meet food hygiene standards, and the surplus will not contaminate food, dispensing and rolling equipment and equipment. Common food-grade disinfectants are as follows:

1.Hydrogen peroxide: Widely used in disinfection of food and food processing equipment, it can quickly remove bacteria, viruses and other harmful substances.

2.Chlorine: commonly used in the disinfection of tableware, kitchen utensils, cooking tables, etc. Such as chlorine-containing bleaching powder, chlorine-containing bleaching solution, etc.

3.Ozone: It can effectively kill most bacteria and viruses in water quality, and effectively purify water quality.

4.Iodine: Iodine has a broad-spectrum bactericidal effect and is often used in drinking water disinfection, vegetable and fruit residue treatment, etc.

It should be noted that when using food-grade disinfectant, it is necessary to follow the instructions for use to avoid contamination during food processing to ensure the effectiveness and quality of disinfection.

A variety of food-grade disinfectants are commonly used in food factories to ensure a clean and safe production environment. Here are some commonly used food-grade sanitizers:

1.Hydrogen peroxide desensitization venom: It has a broad-spectrum sterilization and disinfection effect, which can destroy most bacteria and viruses in a short time.

2.Bleaching powder: It can kill most microorganisms such as bacteria, fungi and viruses.

3.Sodium hypochlorite disinfectant: It has a strong ability to clear and sterilize, which can completely eliminate most microorganisms.

4.Alcohol disinfectant: Commonly used to disinfect surfaces, it kills a wide range of bacteria and viruses.

5.Iodine wine disinfectant: It has a broad-spectrum bactericidal effect and can destroy a variety of pathogenic bacteria and viruses.

These food-grade disinfectants have different ingredients and characteristics and are selected and used in food factories according to the actual situation to ensure food safety. At the same time, pay attention to the correct preparation and use methods to ensure the effectiveness and safety of the disinfectant.

The floor of the food factory can be disinfected with an effective chlorine solution or a new Jieerfen solution, and it can also be disinfected with ultraviolet light.

If there is a boiler, if there are oil stains on the ground that are difficult to remove, you can use hot water, which can not only remove oil stains, but also disinfect with hot water, if not, spray sodium hypochlorite disinfectant, generally 200 to 500 can be disinfected, and regular disinfection is required.

In the food factory, we use chlorine dioxide to disinfect the floor, which can be mixed with chlorine dioxide for disinfection.

The factory should disinfect the floor with alcohol, which is safe and reliable, and does not contaminate the food.

How are food processing plants cleaned in Germany? Floor mopping machine solves the cleaning problem!

Summary. Hello dear <>

We are glad to answer for you, the workshop disinfection methods are as follows: (1) Physical disinfection: the use of physical methods to kill or remove pathogenic microorganisms and other harmful microorganisms is called physical disinfection.

Commonly used physical disinfection methods are: mechanical sterilization: through washing, brushing, wiping, wiping, sweeping, eradicating, ventilation, filtration, etc. to achieve the purpose of removing harmful microorganisms and decontamination.

thermal disinfection; Including boiling, circulating steam, pasteurization (62 65, 30min), infrared disinfection, etc. Radiation disinfection, radiation disinfection also includes: Ultraviolet disinfection, at present, ultraviolet sterilization mostly uses ultraviolet wavelength for sterilization.

Ionizing radiation disinfection, the use of R-ray electronic radiation energy to penetrate the article, kill the microorganisms in the low-temperature sterilization method, commonly used electronic radiation and cobalt-60 radiation. (2) Chemical disinfection method: the method of disinfection and sterilization using chemical agents.

Workshop disinfection methods.

Hello [open leather pants Xiangxin], I am happy to answer for you, the disinfection method of the workshop is as follows: (1) Physical disinfection method burning: the use of physical methods to kill or remove pathogenic microorganisms and other harmful microorganisms is called physical disinfection.

Commonly used physical disinfection methods are: mechanical sterilization: through washing, brushing, wiping, wiping, sweeping, eradicating, ventilation, filtration, etc. to achieve the purpose of removing harmful microorganisms and decontamination.

thermal disinfection; Including boiling, circulating steam, pasteurization (62 65, 30min), infrared disinfection, etc. Radiation disinfection, radiation disinfection also includes: Ultraviolet disinfection, at present, ultraviolet sterilization mostly uses ultraviolet wavelength for sterilization.

Ionizing radiation disinfection, the use of pure spine R ray electron radiation energy to penetrate the article, kill the microorganisms in the low-temperature sterilization method, commonly used electron radiation and cobalt-60 radiation. (2) Chemical disinfection method: the method of disinfection and sterilization using chemical agents.

In fact, the core of workshop disinfection lies in the correct disinfection equipment + disinfection liquid. Hydrogen peroxide is considered one of the safest disinfectants, and it is decomposed into water and dry oxygen. With very good health and safety, hydrogen peroxide is used as a disinfectant and has a powerful killing effect on a wide range of microorganisms, including bacteria, yeast, fungi, viruses and spores.

Norford food-grade hydrogen peroxide disinfectant is 80-100 times more effective than hydrogen oxide. According to the latest national test report, Nuofu can play a sterilizing and antibacterial role in the concentration of 50ppm in water, at this concentration, it not only achieves food-grade safety, but also has no impact on the product. At the same time, Nuofu also has a lot of disinfection equipment for workshop disinfection (Offum OXY-30000 intelligent disinfection machine built by the world's advanced dry fog technology), which can tailor disinfection solutions for customers, and can quickly and efficiently solve the disinfection of the workshop for customers.