How to make snacks in the oven and how to make food in the oven

1. Plug in the power plug.

2. Preheating. In order for an electric oven to achieve the desired cooking results, it is generally necessary to preheat the cooled oven for 3 to 5 minutes. After the warm-up action is completed, the electric oven will make a "dang" sound.

3. Bake food. Put the food in the oven, if the oven you put in is dry, such as toast, squid, rice cakes, etc., just put it on the grill; If you want to bake food that is oily, such as duck, chicken, fish, etc., you need to wrap it in aluminum foil and put it on a baking tray for baking. Finally, take care to close the glass windows.

4. Timer switch. After closing the glazing, adjust the baking time.

5. Set the temperature. Once the time is set, you can choose the temperature that suits the type of food.

6. Cooking is complete. Once the time and temperature are set, the oven will start baking, and when the baking is complete, the electric oven will make a "dang" sound to indicate that the cooking is complete.

Precautions for the use of Midea electric ovens.

1. The temperature of the top and door of the electric oven is very high, remember not to touch it with your hands during use, and use the fork handle when taking and placing the baking tray to avoid being burned.

2. The heater of the electric oven has a certain thermal inertia, and it takes 2-3 minutes to reach the normal working temperature after the heater is energized; In the event of a power outage. It also takes some time to cool down. After understanding this characteristic of the oven heater, you can better grasp the degree of baking of food and make more delicious food.

3. After each use of the electric oven, after it cools, the oven should be fully cleaned, and the baking tray and grill net can be washed with water, and the furnace door and furnace cavity can not be washed with water, and should be wiped with a dry rag.

How to use an electric oven The purpose of an electric oven.

There are many uses of electric ovens, as long as you master the skills of using electric ovens, I believe that there is no problem in cooking a big meal that you and your friends like in the kitchen. What are the uses of electric ovens, such as:

1. It can make our favorite barbecue or roast duck, etc., as long as we make the ingredients we bought, put them in the electric oven, select the corresponding button, and set the baking time, as long as the time comes, you can enjoy the delicious barbecue, there is no smoke, and the whole kitchen looks clean and refreshing.

3. In addition, the melon seeds, biscuits and other foods we usually buy back will be damp at home for a period of time, which will affect the taste of the food, and the storage time of these foods will also become shorter, and the electric oven can perfectly solve these problems, it can heat the damp food, dry the moisture in the food, and remake it into the state when we first bought it, and also ensure that the taste of the food is not lost.

4. Another use of the electric oven is fermentation, we put the dough that needs to be fermented into the electric oven and turn the temperature down, and the food will ferment quickly in the electric oven. Using this principle, we can also make chocolate using an electric oven.

How to use the electric oven.

Now that we've learned about the purpose of an electric oven, let's take a look at how to use it. When we use the electric oven to make food, we should pay attention not to let the food touch the heating pipe of the electric oven, and at the same time to prevent oil from dripping onto the heating pipe, which will affect the efficiency of the electric oven. Do not let the cold water touch the door of the electric oven after use, and prevent the glass door of the electric oven from bursting.

The temperature of 40 degrees Celsius in the electric oven can be used for fermentation, and the temperature of 50 degrees Celsius can dehydrate the moisture in the food, and make it into dried meat or jerky, which is convenient for us to preserve, after the food is dried, the oven door should be slightly opened for heat dissipation, which is conducive to the evaporation of water, and 60 degrees Celsius can be used to make sausages and bacon.

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There are heating pipes on the upper floor, and there are no heating pipes on the lower floor?

Please, teacher, bother!

Although the oven can control the temperature, it is still necessary to pay attention to the changes in the temperature of the oven when baking, and change the sides, shift or cool down the dim sum in a timely manner, so as to avoid the expansion and uneven height of the cakes or bread and other pastries, or the occurrence of overripe and underripe.

25 minutes, 220 degrees.

The function of the small electric oven 70 is very simple and simple, but you can do it according to his operating instructions.

1. Grilled shrimp. Ingredients: 350g of Jiwei shrimp, a pinch of ginger, a pinch of salt.

Method: Wash the fresh shrimp and marinate with salt and ginger for 20 minutes. Wrap the shrimp in tin foil and seal it.

Set the oven to 170 degrees, bake for about 20 minutes, smell the aroma, and bake for about 5 minutes.

2. Grilled chicken breast. Ingredients: 2 slices of chicken breast, 4 tablespoons olive oil, 1 lemon, salt and pepper to taste, a pinch of chili paste, bean sprouts.

Method: Cut a few cuts on the surface of the chicken breast with a knife, and wipe the surface with lemon juice and olive oil. Place in the refrigerator for 1 2 hours and let to taste.

Add salt and pepper to taste. Preheat the oven to 180 degrees, place the chicken breasts in the oven pan or other oven-ready container, and grill for 15 minutes. Blanch the bean sprouts, add an appropriate amount of salt, and serve with the roasted chicken breast.

3. Orleans roast chicken. Ingredients: 1 yellow chicken, potatoes, Orleans marinade to taste.

Method: Wash the three yellow chickens, cut off the heads and feet, and spread them on a plate; Spread the Orleans marinade evenly throughout the chicken and marinate for 24 hours; Cut the potatoes and spread them on a baking sheet lined with tin foil; Place the marinated chicken on top of the potatoes, brush with honey and bake the middle layer at 220 degrees for about 30 minutes.

A small oven can be used to process some pasta. For example, bread and pizza can also be used as egg tarts and biscuits. There are also ovens where you can grill chicken.

The food is usually fragrant. There are two types of household electric ovens: tabletop small ovens and built-in ovens.

There are also ovens where you can grill chicken. The food is usually fragrant. There are two types of household electric ovens: tabletop small ovens and built-in ovens.

The advantage of desktop electric oven is that it is very flexible, you can choose different configurations of ovens according to your needs, due to the different quality and configuration, the price ranges from a few hundred yuan to several thousand yuan, foreign brands are usually more expensive, and domestic products are more cost-effective.

Precautions for use:

Precautions for use in household ovens: Oven preheatingBefore baking any food, the oven needs to be preheated to the specified temperature to meet the baking time on the recipe. It takes about 10 minutes to preheat the oven, if it is not enough, it may not reach the specified temperature, and if the oven is preheated and baked for too long, it may also affect the life of the oven.

Baking height: Bake things in a small oven, basically just put the food in it, but the medium-sized oven usually contains three layers of height to choose from, as long as the recipe does not specifically indicate the temperature of the upper and lower fire, the baking tray can be placed in the middle layer; If the upper and lower temperature is high and the lower temperature is low, unless the upper and lower heat of the oven can be adjusted separately, it is usually to add the upper and lower heat temperatures and divide by two, and then place the baking tray on the upper layer, but you still need to pay attention to whether the surface is overburned.

The above content reference: Encyclopedia - Household Electric Oven.

Ingredients. Eggs 4 pcs.

Pure milk 1 carton of 250ml

Flour to taste.

Small oven 10l.

Sugar: Appropriate amount.

Cooking oil to taste.

1 manual whisk.

1 pair of chopsticks.

Spoon a.

Bowls 2 pcs. Egg white and yolk separator 1 pcs.

Method steps.

Clean all the utensils that need to be used, air dry the water, and need to be free of water and oil. 4 egg whites and egg yolks are separated, egg yolks are beaten with sugar, an appropriate amount of cooking oil is added, an appropriate amount of milk is added, flour is added and stirred evenly into a batter.

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Beat the egg white, pay attention to the egg white must be water-free, oil-free, egg yolk-free, beat until the egg white is inserted into the chopsticks and do not fall, directly insert the whisk does not fall, it's OK, too much whipping will affect the cake production effect.

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The oven is dried at 150 degrees or, bake for 30 minutes, or bake at 130 degrees for the first 15 minutes, and 150 degrees for the next 15 minutes.

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After the cake is baked, it can be simmered in the oven for a while, and if you are in a hurry, you can take it out directly, cool it for a while, and put it on a plate.

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It tastes good, it can be baked as a snack, a snack, or a breakfast, and paired with milk, nutritious and delicious.

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end precautions.

If you like it, do it yourself, and you don't need to care too much about the number of grams, just do the same amount at will.

The temperature of baking should be observed, the performance of the oven is different, the temperature and time of the baking are also different, and it can be adjusted according to the actual situation

Material. 150ml milk, 35g sugar (for caramelization), 25g sugar (heated in milk), 1 egg, 1/2 egg yolk.

Method. Beat one egg evenly with half of the yolk.

After the milk is warmed slightly, add granulated sugar to dissolve.

Mix the milk and egg mixture of step1+2 and sift it (twice) and cook together for the caramel part: add some water to the sugar and cook until browned, and pour the caramel liquid from step4 into a container.

Pour the milk and egg mixture into the STEP3 container.

Put the STEP container in the baking tray and add water to the liquid baking tray (water grilling is the key to baking pudding!) If the oven can adjust the temperature, what is about 160 30mins (and I use an ordinary small oven to slow down the box).

It tastes better when you put it in the refrigerator after baking.

You can knock it out, and the caramel will come out

The effect of the small grill is not as good as that of the large oven, but the taste of the food is similar. You can go to the Internet to search for some oven food recipes in Zhenji, and slowly follow the recipe to make a draft, and you can make delicious oven dishes after you are familiar with it.

I usually use the oven to grill meat, grilled fish, toast bread, the most important thing is to master the temperature, there is time, as long as you master these two points, then the food that can be baked on the stool is stupid and sleepy.

It is relatively simple to make food in a small oven, and you can only make simple and ordinary snacks, and complex ones are definitely not delicious.

There are many kinds of things made in a small oven, for example, the oven can be used to bake beef jerky or bake cakes, bake egg tarts, and can be used to bake sweet potatoes, the taste is good.

You can make almond tiles and choose eggs with a calendar chain, 100 grams of sugar, 50 grams of low-gluten flour, 200 grams of peeled almond slices, and then stir the egg whites and whole eggs evenly, put them into the low-gluten flour almond slices, limb grandchildren, sugar and salt into the refrigeration to relax, and then take them out and bake them in a 160-degree baking base box for 10 minutes the next day.

Put the batter slices in the preheated oven, bake at 160 degrees on the top and 150 degrees for 15-18 minutes.

Hello dear, there are 100 kinds of snacks made in the oven as follows: 1. How to make rainbow cookies delicious ingredients: 155g of low-gluten flour, 2 egg yolks, 1 egg white, 85g of butter, 2g of salt, 60g of sugar, 3ml of vanilla extract, appropriate amount of coloring.

Method: 1. Soften the butter at room temperature, add sugar, salt, egg yolk, vanilla extract, and stir well. 3. Add pigments, knead into dough of different colors, shape and freeze in the refrigerator for 1 hour.

4. Cut into pieces and place them, preheat the oven at 170 degrees for 10 minutes, and bake for 15 minutes. Shouting chain 2, biscuit ingredients: 100g cream cheese, 45g sugar, 2 egg yolks, 150g low flour, 15ml butter, 1g salt.

Method: 1. Cream cheese, sugar, egg yolk, put it in a container and heat the water and stir well. 2. Stir until smooth and particle-free, add butter and continue to stir well.

3. Sift in low flour and salt and knead into a dough. 4. Roll out the dough into 2mm thick dough and cut it into small pieces with a biscuit die. 5. Arrange the plate, put it in the preheated oven, 170 degrees on the heat, 150 degrees on the bottom heat, and bake for 20 minutes.

3. Ingredients for baked egg tarts: ready-made egg tart skin, 250ml milk, 2 eggs, appropriate amount of sugar. Method.

1. Take out the egg tart skin and melt it in the refrigerator in advance. 2. Heat one-third of the milk in the microwave, add sugar and mix well, then add the remaining milk. 3. Beat the eggs and add them to the milk, and then pour the egg milk into the tart skin, and it can be full for seven or eight minutes.

4. The oven is 150 degrees, the middle layer, the upper and lower heat, about 20 minutes, the tart crust is crispy and fluffy, and the color is browned. 4. Ingredients for egg roasted toast: 4 slices of toast, two eggs, some bacon, appropriate amount of salad dressing, and a little salt.

3. Crack the eggs into two holes, sprinkle a little salt on the eggs, spread salad dressing around them, and put some bacon. 4. Preheat the oven to 170°C and bake for 15-20 minutes.