What is favored by people for green food that comes from nature and is not polluted

What is green food.

Green food is a general term for safe, high-quality and nutritious food without pollution. Since things related to environmental protection are usually named "green", in order to highlight that this kind of food comes from a good ecological environment, it is named green food.

In other words, green food refers to the general term of safe, high-quality and nutritious food that follows the principle of sustainable development, is produced in accordance with a specific production method, is certified by a specialized agency, and is licensed to use the green food mark. It is an emerging dominant food for the future of agriculture and food development.

"Green food" refers to the safe, high-quality and nutritious food that follows the principle of sustainable development, is produced in accordance with a specific production method, is certified by a specialized agency, and is licensed to use the green food mark. The reason why it is called "green" is because natural resources and ecological environment are the basic conditions for food production, because things related to life, resources, and environmental protection are usually called "green" in the world, in order to highlight that this kind of food comes from a good ecological environment and can bring people vigorous vitality, so it is named"Green food"。

Green food must have the following conditions at the same time:

a. The origin of the product or product raw materials must meet the quality standards of green food ecological environment.

The main raw materials of agricultural primary products or food, there is no direct pollution from industrial enterprises in the growth area, and there is no pollution source in the upstream and upwind outlet of the water area, which poses a pollution threat to the area. The atmosphere, soil and water quality in the area are in line with the green food ecological environment standards. And there is a set of assurance measures to ensure that the environmental quality of the area does not deteriorate in the future production process.

b Crop planting, livestock and poultry breeding, aquaculture and food processing must comply with the operating procedures for green food production.

The use of pesticides, fertilizers, veterinary drugs, food additives and other means of production must comply with the "Guidelines for the Use of Pesticides for the Production of Green Food", "Guidelines for the Use of Fertilizers for the Production of Green Food", "Guidelines for the Use of Food Additives for the Production of Green Food", and "Guidelines for the Use of Veterinary Drugs for the Production of Green Food".

c The product must meet the green food product standard.

All final products labeled as green food must be tested and qualified by the food monitoring department designated by the China Green Food Development Center in accordance with the green food product standards. Green food product standards are formulated with reference to relevant national, departmental and industry standards, which are usually higher than or equivalent to the current standards, and some have also added testing items.

d The packaging, storage and transportation of products must meet the standards for green food packaging, storage and transportation.

In addition to the general standards for national food labeling, the outer packaging of the product must also comply with the green food packaging and labeling standards. There are two types of green food standards: Class A and Class AA.

To buy real green food, be sure to look for the Green Food logo.

Because green food refers to the safe, high-quality and nutritious food that is planted, bred and applied with organic fertilizers under pollution-free conditions, without high toxicity and high residue pesticides, processed and produced under standard environment, production technology and health standards, and recognized by authoritative institutions and using special labels.

Answer]: A The requirements of green Lingze nuclear food are as follows: (1) The origin of the product or product raw materials must meet the ecological environment quality standards of green food; (2) Crop planting, livestock and poultry breeding, aquaculture and food processing must comply with the operating procedures for the production of green food; (3) The product must meet the green food quality and hygiene standards; (4) The packaging, storage and transportation of products must comply with the standards for green food packaging, storage and transportation.

Accordingly, the correct answer to this question is A.

Answer]: b, c, d

The requirements for green food are as follows: (1) the origin of the product or product raw materials must meet the green food ecological environment quality standards; (2) Crop planting, livestock and poultry breeding, aquaculture and food processing must comply with the operating procedures for green food production and preparation; (3) The product must meet the green food quality and hygiene standards; (4) The packaging, storage and transportation of Huishan products must meet the standards for packaging, storage and transportation of green imitation clear food. Item A is incorrect, and the correct answer to this question is BCD.

Answers]: c, d, e

Green food refers to the pollution-free, safe and high-quality food produced by enterprises according to the requirements of the green food quality system, following the principle of sustainable development, according to specific production methods and hand-set standards, and certified and licensed by specialized institutions to use the green food mark. In the production process, a small amount of chemical fertilizers and pesticides that meet national standards are allowed, and genetically modified technology must not be used in a short manner. Green Food implements quality control of products from farm to table.

Knowledge points] the concept and connotation of green food.

Answer] :d green food has six characteristics: the origin of raw materials must meet the requirements of green food ecological environment quality standards; The planting, breeding and processing processes must comply with the green food production and operation specifications and be monitored by the regulatory authorities throughout the process; Enterprises must establish and improve the enterprise quality standard system in accordance with the requirements of green product quality standards and health standards; In the production process of the chain stove, a small amount of chemical fertilizers and pesticides are allowed to be used in line with national standards, and genetically modified technology is not allowed, and the raw materials for the production of green food must be pollution-free agricultural products; Green food packaging, decoration and labeling must meet the standard requirements of national green food regulations; The production and processing of green food must be monitored by the green food monitoring center of the Ministry of agriculture or the designated monitoring center entrusted to the whole process, and the products shall be certified by the Ministry of Agriculture and issued with a green food certificate.

Select d, food that is not contaminated during the production and processing of raw materials.

Green food must also meet the following conditions:

1. The product or product origin must meet the green food ecological environment quality standards

2. Crop planting, livestock and poultry breeding, aquaculture and food processing must comply with the rules for the production and operation of green food

3. The product must meet the green food quality and hygiene standards

4. The outer packaging of the product must comply with the national general standards for food labeling and the specific provisions of green food packaging, decoration and identification.

The Green Food Standard is divided into two technical levels, namely the AA Green Food Standard and the A Green Food Standard.