Who has the trick to make crabs? How to make crabs

Hello Take the crab in the fridge and freeze it for ten minutes (so he won't bite you), then take it out and wash it (you can brush it with a new toothbrush). Dead crabs are definitely not to be eaten, they are poisonous! Put it in the pot when you live!

You can steam it or put some salt, a little green onion and ginger and boil it in water! Generally, it is recommended that it is better to cook it at home. Cook until orange-red and cooked.

There are many, many types of sauce, see for yourself. With live crabs, first soak the crabs with clean water, spit out the dirty things, don't soak them for too long, and then steam, after the crabs die, take them out again. Everything in half, cut vertically, four legs on one side, and then fry the pepper and dried chili pepper with oil to bring out the taste, and then put the cut crab in to copy, and then sprinkle salt, I feel that it is almost ready to get out of the pot, do not put other seasonings, the taste of the fried is really a must, you can try it.

The common practice of crabs is as follows:Ingredients: 2000 grams of crab, 5 tablespoons of salt, appropriate amount of water.

The first step is to buy the crabs, remove the rubber bands of the leggings, and clean them, as shown in the figure below

The second step is to put on the steamer and steam through the water. Belly side up, as shown in the image below:

The third step is to sprinkle with salt, so that the steamed can add salt flavor, as shown in the figure below

Step 4: After boiling the pot, steam for another 5 minutes, as shown in the figure below

The fifth and last step is to take it out and eat, as shown in the figure below

Steamed crabs.

First of all, soak the crabs in water for about an hour to soak the river water clean.

Then clean the crab, you can use a toothbrush to scrub the surface of the crab, wash off the sediment, and then uncover the triangular lid of the crab, remove the dirt inside, and then remove the crab gills, stomach and other parts.

Then put it on a plate, put green onions and ginger slices at the bottom of the plate, and then put the washed crabs on the top and steam them in the cage drawer, steaming for about 20 minutes.

Steaming crabs can not only retain the original umami of crabs, but also will not destroy the vitamins in the crabs, and the nutrition will not be lost.

The easiest way to pick crabs is that fresh crabs are heavier.

The specific method of picking crabs is as follows:

First of all, everyone tries to pick female crabs. There are more female crabs in both crab roe and crab meat (you can take a look at the picture, the round umbilicus is the female crab).

The hardness of the crab legs. We try to touch the root of the penultimate leg (the last segment) of the crab and pinch it hard, if it is generally hard, we can be sure that the crab is fresh and fat.

Then we still have to look at the legs, but we have to look at the knots of the legs, look at the color of the knots of the legs, if the color of the knots is relatively yellow, it means that the crab is good, and you can buy it with confidence.

In addition, look at the crab belly, which is the whitish shell, generally better crabs, we can see the color inside through the shell, such crabs are fresher and fatter.

Tossed the weight. If the crab is large in size but light in weight, don't buy it, the quality of that crab is definitely not good.

We want to choose crabs that are small in size and heavier in weight.

Also, we need to look at the thickness of the crab. Pick up two crabs, let's observe and compare them from the tail, the thicker crabs are better, the crab meat and crab roe will be more, and the thinner crabs are generally thinner.

Most species of crabs live in the sea or near the sea, but some inhabit freshwater or land. They rely on the mother crab to give birth to baby crabs, and each time the mother crab lays a large number of eggs, the number of which can reach more than millions. Crabs rely on the geomagnetic field to determine direction.

The genetic material of such organisms is complex and highly varied, often as many as more than 100 pairs.

Common crabs include hairy crabs (river crabs, hairy crabs, clear water crabs), pike crabs, etc. China's crab resources are very abundant, among which the hairy crabs produced by Gucheng Lake, Taihu Lake, Gaoyou Lake, Yangcheng Lake, Xilou Hairy Crab, Xinghua Hairy Crab and Hongze Lake Hairy Crab in the lower reaches of the Yangtze River are the top quality.

Crab hunting.

Crab foil is a simple barrier foil crab fishing tool made of bamboo. Its structure is to use thin bamboo poles or coarse reeds to weave into foil, and to drive piles and set up piles in a pre-planned formation in the favorable areas of rivers, ports, and lakes with water flows. The lower end of the basket is inserted into the bottom of the water, the upper end is beyond the water surface, the whole basket is regularly curved, some drum-shaped crab baskets are hung at the upper end of the basket, the bottom of the basket has an inlet of the river crab and the funnel-shaped inverted whisker, the upper part has a cover, and the middle is the concentration of the river crab.

When river crabs move into the sea through the waterway, they are intercepted by crab baskets that cross the water surface, and after being blocked, they climb up the crab basket or drill into the crab basket, and when fishing, they catch the crabs on the crab basket or in the crab basket with fishing.

Crab trawling.

Crab trawls are wingless single-capsule trawl gear, consisting of a rectangular net with a waist fold and a shallow sac net. The crab trawl is driven by a single boat, and on one side of the boat, a bamboo net is stretched out at the end of the boat to tie 8 12 Qiu nets. At this time, the river crab is grabbed into the net by the net mouth, and after entering the net, a part of the river crab crawls forward along the back of the net, and is blocked by the net, and folds into the side net.

The other part is left in the net bag, every 1 hour, the net is lifted once, transferred to other places, and the river crab can be poured out from the net bag and net bag.

Crab trawling is one of the main methods of crab fishing in the Yangtze River, and it is also used in some lakes. From Anqing in Anhui Province to the Yangtze River estuary in Shanghai, such as the coastal areas of Chongming and Hengsha, the Huangpu River and Dianshan Lake in Shanghai, and the Hongze Lake, Gaoyou Lake and Baoying Lake in Jiangsu, this fishing method is widely used. It has the characteristics of small net, easy to operate, can make full use of water flow power, etc., and is an effective tool for catching natural river crabs.

However, there should be no wrecks, reefs and quicksand in the operation area, which would destroy the trawl if encountered.

As long as you catch its back, it can't resist