I don t know what winter melon is What should it be called in the countryside?

In our countryside, it is also called winter melon, ah ......

Winter melon has different characteristics from different angles, as follows in the following 5 points.

1. Nutritional characteristics: In addition to being used as a vegetable, winter melon fruit can also be impregnated into various candies; The peel and seeds are medicinal, with anti-inflammatory, diuretic, and swelling effects.

2. Appearance characteristics: the fruit is long cylindrical or nearly spherical, large, with hard hairs and hoarfrost, 25-60 cm long, 10-25 cm in diameter. The seeds are ovate, white or yellowish, flattened, margined, 10-11 mm long, 5-7 mm wide and 2 mm thick.

3. Variety characteristics: winter melon varieties can be divided into large fruit type and small fruit type varieties according to the size of the fruit. According to maturity, there are early and late maturing varieties. It can also be divided into powder skin species and green skin species according to the presence or absence of peel wax powder.

Small-fruited winter melon: early or early ripening. The first female flower node is generally around the 10th node, and some varieties (such as a bunch of bells in Beijing) develop female flowers in the 3rd to 5th node.

The fruit is small, oblate, nearly round, or oblong. The fruit is waxed or unwaxed. Each plant counts the fruit, the tender fruit is fed, the fruit weight is 2-5 kg, the main varieties are a bunch of bells in Beijing, the five leaves of Chengdu, Sichuan, the early winter melon in Nanjing, and the round winter melon in Taiwan.

Large-fruited winter melon: medium or late ripening, the main vine generally produces the first female flower at 15 nodes, and then one or two female flowers occur every 5-6 nodes. The fruit size is large, generally a single fruit weighs 10-20 kg (or more).

Short cylindrical or long cylindrical, the skin is blue-green or powdered with white wax, most of them leave one fruit per plant, and the ripe fruit is mainly harvested.

4. Growth characteristics: winter melon is temperature-loving and heat-resistant. The suitable temperature for growth and development is 25-30, the suitable temperature for seed germination is 28-30, and the minimum temperature for root growth is 12-16, all of which are higher than those of other melon vegetables.

The suitable temperature for pollinating fruit is about 25, and the temperature below 20 is not conducive to fruit development.

Winter melon has a long growth period, and the vegetative growth of plants and fruit growth and development require enough soil nutrients, and more fertilizer must be applied. Nitrogen fertilizer was mainly used for fertilization, and phosphorus and potassium fertilizers were appropriately combined to enhance plant stress resistance and increase the production of single-fruit seeds.

5. Storage characteristics: Winter melon can be harvested 30-35 days after the flowers wither. Before harvesting, it is not advisable to fertilize or water to enhance the photosynthesis of winter melon and reduce the water content of winter melon, so as to improve the storage time of winter melon.

When harvesting, it is generally cut with scissors to avoid the melon vines being strained, and the melons and fruits should also be handled gently and not touched to facilitate storage.

However, if the winter melon is harvested too late, the winter melon will be too ripe, and its flesh will become soft and not resistant to storage and transportation.

The above content reference:

Winter melon is a zero-fat, high-nutrient vegetable, which contains nutrients that can meet the body's nutritional needs, but will not make people fat, so for friends who want to eat more winter melon through dietary conditioning, it is excellent to eat more.

Winter melon is characterized by clearing heat, detoxifying and diuretic.

When the winter melon is ripe, a layer of hoarfrost will grow on the surface, just like the winter frost, hence the name winter melon. The winter melon that has not yet frosted indicates that it is not fully ripe, and Sun Simiao said that the winter melon "must be eaten by frost".

During the hot and humid dog days or long summers, winter melons that clear away heat and dampness are indispensable. In addition to the flesh of winter melon, melon pulp, melon kernel, melon skin, melon leaves, and melon vines all have their own effects.

After the winter melon grows and matures, the surface is covered with hoarfrost, like the frost in winter, so it is called winter melon.

1.After the winter melon grows and matures, the surface is covered with hoarfrost, like the frost in winter, so it is called winter melon.

2.Because when you knock it, there is a knocking sound.

3.It is named winter melon because when the melon is ripe, there is a layer of white powder on the surface, which looks like hoarfrost in winter. In addition, the flesh of the melon is also white, which is very pleasing to the eye in the summer and autumn heat, so it is named "winter melon". Winter melon is also known as white melon and pillow melon.

I'm going to ask his dad about winter melon. Why?

Aha: Because of the winter melon, his father's surname is Dongsa.

Winter melon, also known as summer melon, winter gourd, is a vegetable with high nutritional value, its name is called "winter melon" is related to the nature and growth habits of this melon and fruit itself.

First of all, the word "winter" was often used in ancient times to describe things or objects related to winter, such as "winter clothes", "hibernation", and so on. Winter melon is planted in summer, but it needs to be harvested and preserved in autumn, which does not exactly correspond to the season of planting and the time of harvest, so people call it "winter melon" to show that it does not match its growing season.

Secondly, the fruit of winter melon usually has a gray-green appearance, and the skin is hard and smooth, and it feels relatively heavy, which is somewhat similar to the characteristics of cold and dry winter. In addition, the flesh of winter melon is rich in nutrients, can be eaten as medicine, has the effect of reducing fire and nourishing yin, clearing heat and diuretic, etc., especially in ancient times, winter melon is often used as an important ingredient to dispel heat, and also has a certain commonality with the needs of keeping warm and cooling off in winter.

Therefore, the name of winter melon is "winter melon" has a lot to do with its unique growth habits, appearance characteristics, and its application as a summer food and medicinal material in ancient times.

Although the winter melon is called winter melon, it is not that the sedan chair is ripe in winter, but in summer, because there is a layer of white hair on the auspicious surface of the winter melon, which is very similar to the hoarfrost in winter, so it is called winter melon.

Winter melon is a food that everyone must be very familiar with, and we usually eat a lot in summer, and it tastes very good with boiled soups such as pork ribs or kelp. However, although we often eat winter melon, few people have a clear understanding of it. Let's take a closer look at what winter melon is.

Winter melon, also known as white melon, white winter melon, etc., is an annual creeping or erective herbaceous plant of the Cucurbitaceae family winter melon, its stem has yellow-brown bristles and pubescence, the petiole is relatively thick, and the fruit is long cylindrical or nearly spherical. The skin of winter melon is generally dark green or interspersed with white stripes. The skin of winter melon is relatively thick, and it is generally necessary to cut it with a knife, and then remove all the white pulp and seeds inside, and cut it into pieces before subsequent cooking.

Because the size of the winter melon is relatively large, and it is not easy to preserve, so when we buy, we only need to buy a circle of winter melon back. It may take about a week to eat the whole winter melon.

Winter melon can be said to be a treasure all over the body, its flesh can be used as a vegetable in addition to eating, can also be used to pickle candy, such as the more famous winter melon sugar is made of winter melon flesh pickled. In addition, in addition to the flesh of winter melon can be eaten, its skin and seeds are also a good traditional Chinese medicine, with good anti-inflammatory, diuretic and swelling effects, they can often be seen in many folk dietary therapeutic diets.

The planting of winter melon has relatively high requirements for temperature, sunshine and moisture, and it is temperature-loving, heat-resistant, and is a short-day crop, but it requires sufficient sunshine during its entire growth and development, otherwise it is easy to fall flowers, turn melons, and rotten melons. Because the leaves of winter melon are relatively large and the transpiration effect is strong, too much or too little air humidity is not conducive to the pollination of winter melon, fruit binding and ripening. However, winter melon does not have high soil requirements, and even relatively poor soil can grow.

Extended reading: Winter melon What is winter melon.

Summary. The name of the winter melon.

Winter melon is mainly produced in summer. Why is the melon produced in summer named winter melon? This is because when the melon is ripe, there is a layer of white powder on the surface, as if it is hoarfrost in winter, and it is also for this reason that winter melon is also called white melon.

Naturally produced winter melon is produced in summer and autumn, and eating winter melon in these two seasons is what we call a seasonal dish, but now greenhouse vegetables have become very common, so winter melon can be eaten all year round.

Hello, I have seen your question and am inquiring for you, please wait a moment The name of winter melon is mainly produced in summer. Why is the melon produced in summer named winter melon? This is because when the melon is ripe, there is a layer of white powder on the surface, as if it is hoarfrost in winter, and it is also for this reason that winter melon is also called white melon.

Naturally produced winter melon is produced in summer and autumn, and eating winter melon in these two seasons is what we call a seasonal dish, but now greenhouse vegetables have become very common, so winter melon can be eaten all year round.