How do you grill eggplant? What to put in the ingredients, steps!

1. Ingredients: Ingredients: 200g eggplant, 50g minced meat

Excipients: 1 tablespoon chopped pepper, 2 tablespoons salt, appropriate amount of oil, appropriate amount of light soy sauce, appropriate amount of chicken essence, 1 piece of ginger, half an onion, appropriate amount of soy sauce, 5 garlic crumbles.

2. Steps: 1) After washing the long eggplant, wipe the water dry with kitchen paper, divide it into two, and spread tin foil in the baking tray.

2) Preheat the oven at 200°C, let the eggplant bake in the middle for 10 minutes, then take it out and brush the surface with oil.

3) Stir-fry a little minced meat in a pot, and when it is ripe, take it out, and put it out with the soup and oil.

4) Add a tablespoon of chopped pepper, minced ginger, light soy sauce, oil, salt and a little chicken essence to the minced meat. Finely chop half an onion. Add a little soy sauce and water and make a sauce.

5) Press the garlic into minced garlic, pour in a small amount of water and mix into garlic juice.

6) After taking out the eggplant, use chopsticks to separate the middle of the eggplant, the skin should be connected, then spread the sauce evenly on the eggplant, and then add the garlic juice. Continue to bake for 20 minutes.

3. Precautions.

The eggplant has a lot of moisture, and if it is not good in the test, it will dry up and affect the appearance, and it will be brushed with some oil when roasting, which is well cooked and good-looking.

Wash the eggplant, roast it on the charcoal fire, then brush it with a layer of oil, and after it is soft, use a knife to cut the eggplant vertically without cutting it, and then cut the eggplant horizontally at both ends, do not cut it, and then use something (knife, clip, etc.) to turn over the eggplant and use a knife to cut the white eggplant meat vertically into small thin strips or with lz, but do not cut it, to ensure that the skin of the eggplant is roasted on the fire, and then brush a layer of oil on the eggplant meat, and then put it as a material (generally roast other things; As you like) but also with garlic and shallots. Then use a knife or tongs to clip the eggplant onto the plate. Hope that helps. Thank you!

Grilled eggplant. <>

Ingredients: 1 large eggplant.

2 green onions 3 cloves of garlic.

Small amount of chili pepper or chopped pepper paste.

Salt, pepper salt, cumin powder, light soy sauce.

To prepare the grilled eggplant (oven version).

Spread a layer of tin foil on the baking sheet, wash and dry the eggplant, smear a layer of oil on the surface, preheat the oven at 200 degrees for 5 minutes, and bake the eggplant at 200 degrees for 20 minutes.

Shallots, garlic, and chili peppers finely diced.

Take a small bowl and put the green onion, garlic and chili in a bowl, add a spoonful of oil, 2 spoons of light soy sauce, a pinch of salt, a pinch of salt and pepper, a pinch of cumin, and make a sauce.

Take the eggplant out of the oven, if the surface of the eggplant is wrinkled, gently press it with chopsticks and feel that the inside is soft. If it's not soft enough, put it back and bake it for a while, because each eggplant is different in size, and the temper of each oven is also different, and this roasting time depends on the situation.

Cut the eggplant in the middle, don't scratch the back, use a knife to gently cut a few knives on the eggplant meat, so that you can better absorb the flavor, don't scratch the bottom skin too hard and easy to leak, and then pour the sauce on the surface of the eggplant, put it in the oven and bake it for 200 and then 5 to 10 minutes.

The finished baked product, isn't it very appetizing, then let's get started.

Tips: 1. Everyone's taste is different, so the amount of sauce and seasoning can be determined according to your own taste, if you don't like to eat spicy, you can leave it out, and it is also a good choice to put chopped pepper, but you don't need to put salt if you put chopped pepper.

When we roast eggplant, we can put some cumin powder, we can also put some barbecue ingredients, which are very good, and it is also a particularly good taste, and then pay attention to the temperature of the barbecue, it will make the taste of this roasted eggplant particularly delicious, and you can also put some thirteen spices.

Roasted eggplant, put minced garlic, green pepper, chili pepper, salt in it, it is delicious.

Grill the eggplant whole roast method steps:

1. Take the long eggplant and wash it;

2. Use a knife to divide it in half from the middle, and then use the tip of the knife to change the knife on the skinless side to make some crosses, which is convenient for flavor and pays attention to the scale;

3. Prepare 10g of green onion, 5g of coriander, 10g of sharp pepper and chop the garlic into minced garlic;

4. Spread the stirred filling on the eggplant and gently press it with your hands;

5. Put it in a baking tray and sprinkle with oil;

6. The roasting moisture is lost, and the surface is golden and smeared with soybean paste and chopped pepper sauce;

7. Finally, add chopped green onions, coriander and chili peppers before sprinkling for another minute.

Steps on how to roast chili peppers:

1. Clean the chili peppers;

2. Brush with oil;

3. Scatter a little salt, five-spice powder, acacia, cumin;

4. Put it on the charcoal fire and bake until the skin is wrinkled and yellow, and the outside is charred and the inside is tender.

The sauce for barbecued eggplant is prepared as follows:

1. Black pepper barbecue sauce.

Ingredients: 3 tbsp black pepper barbecue sauce, 1 tbsp oyster sauce and olive oil, 1 tsp sugar, a pinch of minced onion and minced garlic.

Method: Put all the above ingredients in a bowl and mix well before use.

Taste evaluation: Black pepper has a unique flavor, rich aroma, and has the effect of removing the smell and helping the fragrance, in addition to making barbecue sauce, it is also very delicious when used as a dipping sauce.

2. Orange barbecue sauce.

Ingredients: 3 tbsp orange juice, 2 tbsp barbecue sauce and orange jam, a pinch of minced garlic.

Method: Put all the above ingredients in a bowl and mix well before use.

Minced garlic, sesame oil, light soy sauce, salt, monosodium glutamate, five-spice powder, a little oyster sauce!

Oil, salt, watercress, soy sauce, a little garlic, and then add some other seasonings.