How to separate the egg yolk from the egg white, how to separate the egg white from the egg yolk

In our daily life, it is sometimes necessary to separate the egg whites from the egg yolks so that they can be used separately. The better methods are chiseling, bottle suction, using an egg white separator, etc., some methods are very fast, and some are slightly more troublesome. Now I'm going to share with you what I know.

Tools Raw materials

A few eggs, a bowl, an empty bottle of mineral water, a large spoon, egg white yolk separator, a small teacup, a colander.

Step Method

Chisel method. Hold the egg up and cut a small hole in the bottom (not too big, otherwise the yolk will come out, don't forget to put a bowl or something like that underneath the egg). Then slowly shake the eggs, and the egg whites will all flow into the bowl.

This method is relatively simple and feasible, and it is easy to use without the help of other tools.

Bottle suction method. Crack the eggs into a bowl and suck the yolks into the bottle with an empty mineral water bottle. When sucking the eggs, you should tilt the bottle to suck, otherwise the yolk will slip back down.

Try to scrub the bottle clean, and the egg yolk should be reused. This method must aim the bottle mouth at the egg yolk, the technical content is larger, and it is easy to suck the egg white into it.

It is also more convenient to use a special egg white and egg yolk separator. Knock the egg directly on top of the separator, and the egg white flows into the bowl, and the yolk and egg white separate. There is no separator, you can also use a relatively large leakage net, note that the leakage port is very dense, the egg white is sticky, and it is not easy to flow down.

Cupping method. After beating the eggs into the bowl, use a small teacup (try to be smaller, preferably about the same size as the egg yolk, or a little bigger) to buckle on the egg yolk, and pour out the egg white directly, so that only the egg yolk is left in the bowl. If you don't have a teacup, you can use a cylindrical container about the size of an egg yolk.

Precautions

1.When scooping the yolk with a colander, be careful not to scratch the yolk.

2.When the egg is knocked into the mouth, do not drop the egg shell into the bowl.

Method 1: Knock a small hole in the bottom of the egg. Egg whites will flow out automatically.

Method 2 is to pour the egg yolk directly into the bowl and scoop the egg yolk by hand, and the egg white will automatically slide off.

Method 3: With the help of a separator.

Method 4: Knock the raw egg in the middle on the edge of the bowl and divide it into two; Then, pour the egg yolk from half of the eggshell to the other half of the eggshell, because the egg white is sticky, it will automatically hang down and leak down;

Peel a small hole in the eggshell and turn it upside down, and the egg whites will slowly flow out.

The first method: knock a small hole in the bottom of the egg, and then the egg white will flow out automatically, and the rest is the egg yolk, isn't it very simple? This method may cause the yolk to break or even flow out, so be sure to make the hole smaller.

The second method: the easiest way is to pour the egg yolk directly into the bowl and then scoop the egg yolk by hand, then the egg white will automatically slide off, how about it, it's simple! Note: Fish out up to two at a time, otherwise they will be mixed together; Be sure to wash your hands.

The third method: this time you need to use our separator (not expensive, generally sold in supermarkets, if you don't have it, you can also go to ** to see.) It's easy to use, just pour the egg on it and shake it, the egg white will run down, and the top is what we need - egg yolk!

The fourth method: prepare a clean empty plastic bottle, then pinch the bottle tightly (slightly tilted) to align it with the yolk and loosen it, and the yolk will enter the bottle. This method takes a while of practice to become proficient, but it works well!

It is also possible to use a special egg sucker. Note: Be sure to suck diagonally, otherwise it is easy for the yolk to slide back into the bowl.

The fifth method: knock the raw egg in the middle on the edge of the bowl and divide it into two; Then, pour the egg yolk from half of the eggshell to the other half of the eggshell, because the egg white is sticky, it will automatically hang down and leak down; After doing this several times, only the yolk is left in the shell.

The sixth method: Similar to the second method, crack the eggs into a bowl and use a spoon to get out the yolks, so that there will be a little egg white, if you don't mind, you can use this method.

It's very simple, gently crack the egg, pour it into the bowl, and then use a larger spoon to gently scoop up the yolk, be very careful.

This is the best way to separate.

1.Take a clean bottle of Coke.

2.It's okay to beat the eggs into a bowl and mix them together.

3.Pinch the Coke bottle, point it to the yolk, and loosen the bottle.

4.The yolk is naturally sucked out.

Or buy an egg yolk separator.

Supermarkets have special whisks that can be separated; If you don't have the tools, make a small hole in the egg and let the egg white run down to achieve the purpose of separation.

Crack the egg on gauze or in a colander and the egg white will run down and all that is left is the yolk.

Crack the egg open, grasp the yolk directly with your hand, and the egg white will be automatically drawn out if the egg white is relatively thin.

With a separator, a certain treasure is sold, and it is very cheap. Or use a mineral water bottle to suck out the egg yolk.

Beat the eggs into a bowl and suck them with an empty mineral water bottle aimed at the yolk and you're done.

With an egg separator, it works very well.

Just take a bottle of mineral water and pull it out.

Make a small opening in the eggs, pour out the egg whites little by little, and the rest is the yolk. Be careful not to shake the eggs vigorously until you do so.

There are four main ways::

1. The most direct and easiest way is to put the egg up and chisel a small hole at the bottom, about the size of a soybean grain. Or use a knife to cut a cut, not more than two to three centimeters. Then gently shake the egg up and down, and the egg white will slowly flow down the small mouth, and finally only the yolk is left in the egg.

2. In addition, you can use the commonly used fences in our homes. Put the basket on the bowl, knock the egg in half and pour it directly on the fence, the egg white will flow into the bowl, so that the egg white and yolk are separated.

3. It is also more convenient to use a special egg yolk separator, and the method is similar to that of a fence, so I will not repeat it here.

4. You can also pour the eggs whole into a bowl. Suck out the yolk from the bowl with a bottle of mineral water to separate the yolk from the white.

Hold the clean mineral water bottle in your hand and pinch it, suck it on the egg yolk and come in, the egg yolk and egg white will naturally separate, I tried it, I hope it helps.

Actually, there are many ways to do it.

1 Knock the middle of the eggshell and straighten it on one side, the egg white will naturally slide into the basin, and then pour the egg yolk into the eggshell on the other side to complete the separation.

2 Prepare a clean empty plastic coke jar Crack the eggs into the bowl Pinch the plastic jar The mouth of the plastic jar is against the yolk and the yolk is in the jar.

3 You can use the egg separator very cheap, about 1 dollar a piece.

For this, don't separate the eggshell when beating the eggs, just turn the yolk upside down in the eggshell and let the egg whites run down.

You can use a strainer spoon, faster.

Here's how to separate egg whites and yolks:

1. Dig a hole at the bottom of the egg, at this time, the egg white will flow out automatically, and the remaining part is the egg yolk;

2. Beat the eggs in a bowl, then use a straw to suck out the egg yolk, and the remaining part is the egg white;

3. With the help of distraction pants separation, at this time, the egg needs to be beaten on the separator, the egg white will automatically flow down from the separator, and the egg yolk will remain on the separator;

4. Prepare a clean plastic bottle, aim the mouth of the bottle with the egg yolk, pinch the bottle and loosen it, the egg yolk will enter the bottle, and the remaining part will be the egg white.

When making cakes and dressing egg whites**, it is often necessary to separate the egg whites and egg yolks, and if you do not master some separation skills, it will often lead to broken egg yolks and stir together with egg whites. This article mainly introduces some small ways to separate egg yolks and egg whites.

Now there is a separator in the mall that specializes in separating egg yolks and egg whites, which looks like a spoon and can leak the egg whites if hollowed out. After the egg is cracked, slowly put the egg on it and catch the egg white with a bowl.

Note! The speed of pouring the eggs should not be too fast, otherwise, the yolk will also be pulled down by the gravity of the egg white.

Take a clean mineral water bottle, knock the egg into the bowl, pinch the bottle flat, and then use the mouth of the mineral water bottle to face the egg yolk, and suck the egg yolk up through the difference between internal and external air pressure.

Knock a small hole on each side of the egg, one end to the size of a little finger and the other side to the size of a refill. After knocking, the big hole is facing the bowl, and when the egg white is finished, break the shell and take out the egg yolk.

This is the most commonly used method and does not require any tools, but it requires skill, otherwise it is easy to fail. Crack the egg shell in half and let the yolk pour back and forth in the shell on both sides until all the egg whites have flowed into the bowl.

When making cakes and dressing egg whites**, it is often necessary to separate the egg whites and egg yolks, and if you do not master some separation skills, it will often lead to broken egg yolks and stir together with egg whites. This article mainly introduces some small ways to separate egg yolks and egg whites.

If a dedicated separator is not available, a funnel can be used instead. When the egg is knocked open, the white will run down and the yolk will remain in the funnel.

This method is to scoop up the egg yolk directly with your hands, shake your hands, and let the egg whites flow. It's just that the method is a bit "dirty", and it is only suitable for separating egg yolks and egg whites when making **.

Here's how to quickly separate the egg whites and vibrillating yolks <>:

1.Funnel method: Crack the eggs into the funnel and gently shake at the mouth of the funnel to let the egg whites flow out. If you need to keep the yolk intact, you can adjust the funnel mouth slightly larger.

2.Appliance separation method: Use a special egg white or egg yolk device to separate. Crack the eggs into the utensils and gently squeeze the utensils to separate the whites from the yolks.

3.Plastic bottle separation method: Crack the eggs in a bowl, then use a clean plastic bottle (the smaller one) to gently suck the egg yolk, and then pour the egg yolk into another bowl.

Regardless of which method you use, you need to be aware of the following:

1.The gobisu container used to separate the egg whites and yolks must be clean and free of oil or moisture.

2.Be careful not to break the yolk during the separation process, otherwise the egg whites and yolks will get mixed together.

3.If you need to separate multiple eggs, it's best to separate only one at a time to avoid errors.

4.If you need to use the separated egg whites or yolks for cooking, it is best to use them as soon as possible after separation to avoid affecting the quality of the food.

<> separating egg whites and yolks is a common operation in cooking, here are a few ways to quickly separate egg whites and egg yolks:

Empty technique: Take a clean bowl, open the eggs, and place the yolks and whites in two separate bowls. Pinch the yolk between your fingers and gently separate the yolk from the white.

Bottle mouth method: Take a clean beverage bottle, crack the egg into the bottle, then gently squeeze the bottle body, wait until the egg yolk and egg white are separated, release your finger, and the egg yolk will be sucked to the bottle mouth.

Appliance method: In the market, you can buy a special container for separating egg whites and egg yolks, beat the eggs into the utensils, and pour out the egg whites and yolks.

It should be noted that when separating Xiangchang egg yolk and egg whites, it is necessary to ensure that the operation is clean and hygienic to avoid contaminating the food.

There are several ways to separate egg whites and yolks:

1.How to use: Crack the eggs into a bowl and let the yolks slide between your fingers with the palm of your hand to drip the egg whites into the bowl.

2.Use the bottle method: crack the eggs into a bowl, take an empty bottle, aim the mouth of the bottle with the egg yolk, gently squeeze the belly, so that the inside of the bottle forms a negative pressure, and then remove the bottle slightly, and the egg yolk will be sucked into the bottle.

3.Use special tools: There are some tools on the market that are specially used to separate egg whites and egg yolks, also known as egg separators, which need to put the eggs into the device and cut the egg yolk, and slowly separate the macro traces vertically, and the egg whites ooze.

There are several methods that can be used to quickly separate egg whites and egg yolks:

1.Make use of eggshells

Open the top of the egg, leaving a small hole, turn the egg upside down and pour it into a small bowl to let the egg whites flow out. The yolk is then placed in another container for easy and quick separation of the egg white and yolk.

2.Take advantage of the leakage to summon the bucket

Place the egg yolk on the funnel and gently pat the funnel and the egg whites will flow out. This method allows for quick and easy separation of egg whites and egg yolks.

3.Use empty plastic bottles

Cut an empty plastic bottle, gently clamp it in the egg**, let the egg white flow into the plastic bottle, and the egg yolk will remain in the egg shell, and then gently pour the egg yolk into the container to easily separate the egg white and the egg yolk.

In short, the above methods can quickly and easily separate egg whites and egg yolks, making it easier for you to bake and cook. However, it should be noted that the process of separating egg whites and egg yolks needs to be carefully taken to avoid egg shell fragmentation and yolk cracking, which will affect the separation effect. At the same time, hygiene is also needed to avoid food safety issues.

Here's how to quickly separate egg whites and yolks:

1.Using the eggshell separation method: Crack the eggs in a bowl and gently scoop up the yolks with half of the shells to let the whites flow into the bowl.

2.Use the plastic bottle separation method: Beat the eggs in a bowl, then use a clean plastic bottle, aim the mouth of the bottle with the yolk, gently squeeze the base to accompany the bottle, let the bottle suck the yolk, and then put the yolk into another bowl.

3.Use an egg separator: An egg separator is a tool specially used to separate egg yolks and whites, beat the eggs in a bowl, then place the two ends of the egg separator on the yolk and the egg whites respectively, gently lift the egg separator up, and the egg yolk will be separated.

4.Using the finger separation method: Crack the egg in a bowl and use your clean fingers to gently pinch the yolk to let the egg whites flow into the bowl.

It is important to note that when separating egg yolks from egg whites, make sure that the bowls and tools are clean to avoid leakage of food hygiene.