Can you use an egg separator to distinguish the yolk and egg white?

Yes, the function of the separator is to separate the egg whites and leave the yolks behind.

Easy method of separating egg yolk and egg white:

1. Prepare the eggs and two bowls, wash the eggs, and knock the middle part of the egg towards the hard thing.

2. Pick up the egg vertically with your left hand and place the bowl under the egg.

4. Convert this half of the egg yolk back and forth with the other half of the egg shell, the reason for this is because there is still some egg white in the egg yolk, and the egg white will overflow from the egg shell to the bowl below, which will help to better separate the egg yolk and egg white.

<> as shown in the picture, put the egg white separator on the cup or bowl, just beat the eggs into it, a few seconds, the egg yolk will not break, most of the egg whites are completely separated after straining it slightly, much stronger than the magic of mineral water bottles or something, the most important thing is that it can be used all the time. This thing is only a few pieces at the most expensive, and it is easy to clean. Satisfied.

Yes, the function of the separator is to separate the egg whites and leave the yolks behind.

It is convenient to use a separator, and it can be distinguished. It is easy to scratch the yolk directly with the eggshell.

It doesn't work at all, the gap is too big, wasting my 4 eggs.

I don't want to say anything, I just want to ask, you use such a separator, the sewing is so big, how many times does the yolk not fall down?? That's why I didn't use this thing and bought a leaky one. If you haven't used it, don't copy and paste it everywhere, okay, misleading others and yourself.

Methods for separating egg yolks and egg whites:

1. Chisel method. Put the egg upright, dig a small hole at the bottom and slowly shake the egg, you can separate the yolk from the egg white;

2. Bottle suction method. Crack the eggs into a bowl and suck the yolks into the bottle with a curver in an empty mineral water bottle. In this method, the bottle mouth must be aligned with the cavity to control the egg yolk;

3. Colander method. After beating the eggs into the bowl, scoop up the egg yolk directly with a colander, and when the egg white flows into the bowl, the egg white and egg yolk are successfully separated;

4. Buckle cup method. That is, after beating the eggs into the bowl, use a small teacup to buckle the yolk on top of it, and then pour out the egg white, and the teacup can be replaced by a cylindrical container with a diameter about the size of the egg yolk;

5. Divide with special egg whites and egg yolks.

How to quickly separate egg yolks and egg whites:

1. Prepare a small bowl, beat them into the small bowl one by one (to prevent loose yellow eggs, discard loose yellow eggs), and then carefully pour them into a large bowl.

2. Wash your hands, scoop the egg yolk with your hands, you can fish one or two at a time, leave a gap between your fingers, and the egg white will flow down, and then put the egg yolk in another bowl.

3. This method can quickly separate twenty or thirty eggs, no problem. Fast and safe.

4. If you only need to divide an egg, then knock the egg in half, pour the yolk between the two egg shells, and leave the egg white down the line, leaving a bare yolk inside the egg shell.

Even or come to some traditional tricks! Simple, realistic and operational.

Tried and tested: you can open a small finger-sized hole on the egg, pour the egg white from the inside out, and you can separate the egg yolk from the egg white, usually the egg yolk can't be poured out! You can give it a try

Raw eggs are an ingredient that we know very well, and are often used to make a variety of delicacies, and in many cases, in the case of raw eggs to make ingredients, it is necessary to separate the egg white and egg yolk for independent application. For many people, it is more difficult to separate the egg white and the egg yolk, in fact, there is no good method, when the way is used, the egg white and the egg yolk are separated is relatively simple, and the way to separate the egg white and the egg yolk is more.

The traditional way.

The most common way to separate raw eggs is to cut the raw egg and then cut it in half so that the egg whites flow into the bowl and the yolks remain inside the shell. Fold the egg yolk back and forth between the two egg shells to make it easy to drain the remaining egg whites.

It is best to use three bowls, 2 small plates each for the separated egg whites and yolks, and the other for the egg whites that have already been resolved.

The disadvantage of the traditional method of separating raw eggs is that germs in the hands and egg shells during the handling may contaminate the egg liquid.

Needle eye method 1, use a thick needle to pierce a small round hole on both sides of the egg shell, and slowly expand the needle hole with a needle.

2. The egg whites will be discharged gradually.

3. Cut the egg shell and remove the detailed egg yolk.

Although this is very easy to guarantee, it will take some time for the egg whites to be completely discharged. In addition, the application of this method of separation may also cause fungal infection of the egg liquid from the egg shell (this is less likely).

Brinell funnel method.

1. This method is to place a small Brinell funnel on a utensil, and then cut the raw egg and pour it into the Brinell funnel.

2. Move the egg yolk back and forth to eliminate the neck of the Brinell funnel, and let the egg white filter into the utensil.

3. Pour the egg yolks into another small plate.

It should be noted that the Brinell funnel must be small enough so that the egg yolk cannot slip into the vessel, which is very hygienic because the egg liquid rarely touches the outer casing.

Separate out the special tool method.

Perhaps very simply, the most hygienic egg chromatography separation is an application of raw egg separation equipment that specializes in isolating raw eggs.

1. Raw eggs are cut and poured into the raw egg separation equipment.

2. The egg whites flow into the utensils directly below the separating equipment according to the expansion tank.

3. Egg yolk, then migrated to another vessel.

Raw egg separators come in different design styles and are generally made of plastic or metal materials. You can buy them in kitchen appliance stores, medium and large department stores, and large shopping malls.

Eggs are very important for everyone, for example, to make cakes, you can't make cakes without eggs, the young ladies who have made cakes know that the first step to make a good cake is to separate the egg white and yolk, how to have no egg white yolk separator at home The young ladies can look at it, I will now share the tips on how to separate the egg white and yolk:

Tip 1: Make a small hole in the egg so that you can pour out the egg white and separate the egg white. The difficulty of this method lies in the chisel, which is to pay attention to the strength and be careful to break the egg.

But this is relatively simple and feasible, without the help of other tools, more practice, it will be more helpful in the future.

Trick 2: Gently open the egg in half and pour out the egg white, which is more risky, because if you accidentally break the membrane on the outside of the egg yolk, you will not be able to distinguish the egg white.

Tip 3: This method is also very simple and convenient. After beating the eggs into the bowl, scoop the yolk directly with a larger colander and put the yolk aside when the egg white has flowed into the bowl, so that the egg white and yolk are successfully separated.

Trick 4: It's a trick! It is the best way to separate the egg white and yolk, let me introduce it in detail, first we beat the egg into a bowl, and then find a clean mineral water bottle, this tool can be found at home, and then open the water bottle cap, hold the bottle with one hand, press the bottle body hard, and then the bottle mouth is aimed at the egg yolk, and then let go of the bottle body, and use the attraction generated by the air to the bottle body, you can successfully suck the egg yolk into the bottle, so that the egg white and yolk are separated outside, pay attention:

When sucking the eggs, you should tilt the bottle to suck, otherwise the yolk will slip back down. The next time you make a cake, you should definitely try this little trick! Learn this little trick and you're a master at separating egg whites and yolks!

Eggs are a very common food in people's daily life, which has a good effect on people's health and the same supplement, especially for some elderly and children, and has a very good effect on the nutritional supplement of their body. I believe that anyone who has only made egg corresponding dishes will know that sometimes it is necessary to separate egg whites from egg whites, which is a great test of human skill at this time. So is there some way to make it easy, that is, the egg white and the egg white are automatically separated?

Let's take a look.

How to separate the egg yolk from the egg white.

1. Traditional methods.

The most common method of egg separation is to break the egg and then split it in half so that the egg white flows into the bowl while the yolk remains inside the shell. Fold the yolk back and forth between the two shells a few times to make it easier for the rest of the egg white to flow out.

In this way, it is best to use three bowls, two small bowls for the separated egg whites and yolks, and one for the egg whites being processed. The disadvantage of traditional egg separation methods is that bacteria from the hands and eggshells during handling can contaminate the egg liquid.

2. Pinhole method.

Use a thick needle to prick a small hole at each end of the eggshell, and gradually expand the needle hole with the needle, the egg white will slowly flow out, knock through the eggshell and remove the whole egg yolk. Although this method is easy to do, it will take some time for the egg whites to flow out completely. In addition, using this method of separation may also result in bacterial contamination of the egg by the eggshell (which is less likely).

3. Funnel method.

This method involves placing a small funnel on a container and then knocking the eggs into the funnel. Move the yolk back and forth away from the neck of the funnel to allow the egg whites to filter into the container. Pour the egg yolks into another small bowl.

It is important to note that the funnel must be small enough that the yolk does not slip into the container, which is very hygienic as the egg wash rarely touches the outer shell.

4. Chisel method.

Hold the egg up and cut a small hole in the bottom (not too big, otherwise the yolk will come out, don't forget to put a bowl or something like that underneath the egg). Then slowly shake the eggs, and the egg whites will all flow into the bowl. This method is relatively simple and feasible, and it is easy to use without the help of other tools.

Egg whites and yolks are separated with just one spoon, and you don't know until you know it, so try it after reading it.

Beating eggs with one hand is a flashy trick, and now teach you to quickly separate egg whites with a mineral water bottle.

The egg yolk is wrapped with a layer of envelope, and its main component is protein fiber, which has a certain strength and toughness. After squeezing the plastic bottle, the volume of the bottle decreases and the air inside decreases. When the plastic bottle is close to the yolk, the plastic bottle is loosened, causing the internal air pressure to become smaller.

The outside atmospheric pressure is stronger than the air pressure inside the bottle, so the egg yolk is squeezed into the plastic bottle to achieve the purpose of separating the yolk and egg white.

When the egg is opened, use the eggshells on both sides to catch the yolk in turn, use the bowl to catch the egg white, if not, take a sieve and beat the egg to the top of the sieve to make it easier to separate the yolk and egg white.

Now there is an egg white and yolk separator, which is very convenient and can quickly separate the egg white from the egg yolk.

At this time, we can crack the eggs into a bowl and use a spoon to remove the yolk inside, so that it can be quickly separated.

I have two ways to do this.

The first method is to use chopsticks to poke a small hole in each end of the egg, the hole of the round end is smaller, and the pointed end is slightly larger, so that the egg white is poured out, leaving the yolk.

The second method is to beat the egg directly in the bowl and scoop out the yolk with a small spoon, so that the egg white and yolk are quickly separated.

One: Find a colander and a clean bowl, open the egg, put it directly into the colander, the egg white leaks down, and the yolk is in the colander.

Two: Beat the eggs into the bowl, find an empty mineral water bottle, pinch the bottle and then aim the mouth of the bottle at the egg yolk, and the egg yolk quickly enters the bottle.

Three: Open an egg, the eggshell is two halves, pour out the egg white in half of the eggshell, then gently block the other half with this half of the eggshell, then pour the egg white into the bowl, and the remaining egg yolk is left.

Four: You can also find an egg white and yolk separator, how many egg whites and egg yolks can also be quickly separated for you.

Five: With your hands, beat the egg directly in the palm of your hand, let the egg white flow between your fingers, and the egg yolk will stay on your fingers! In the same way, you can also choose to use a colander, grate, etc.!

Six: Use a mineral water bottle, beat the eggs in the bowl, pinch the mineral water bottle flat, suck the egg yolk into the mineral water bottle, and the egg white will remain in the bowl.

Seven: Buy an egg splitter, this is simple, direct and effective! The fourth is to directly use the eggshell to separate the eggshell into two petals, remember that the eggshell must not be broken, and then separate the egg white and yolk with the eggshell!

Eight: With chopsticks, we poke the egg with the bottom of the chopsticks, the hole is not too big and not too small, then the egg white can flow out of the hole, and then the egg is knocked open and the yolk can be poured.

Nine: Use a spoon to beat the eggs into the bowl, and then use the spoon to dig out the egg yolk, after hitting the bowl with a spoon is relatively easy, dig the egg yolk into another bowl, and the egg white separation effect is achieved.

Ten: With the bottle we beat the eggs into a plate, and then pinch the bottle like this, at this time put the bottle on top of the yolk, loosen the bottle, and the yolk will be sucked into the bottle instantly, very quickly, it can be done in one second.