What is there to make the soup taste good 5

It depends on what you cook, generally speaking, green onions, garlic, cook a good pot of soup, it is recommended to put some squid, the effect is great, you can't forget it after drinking, so really, can you make soup with chicken essence, my family has never eaten chicken essence monosodium glutamate in my life. Eat bad mushrooms, meatball soup, drop a few drops of pure peanut oil, depending on your place, Guangdong likes lighter, other places like heavier taste, some like chili, you can put it, a pot of good soup healthy soup, try to use the main material as the soup stock.

Pay attention to the method of making soup to make the soup taste more beautiful and more nutritious.

1. The bones of the soup should not be put in the pot in hot water, but should be put in the pot in cold water.

2. Do not add water in the middle of firing.

3. Avoid salt early. Because salt has an osmotic effect. It is easiest to penetrate into the raw material. The water inside it is analyzed, which aggravates the coagulation of proteins, which affects the umami of the soup.

4. Avoid adding soy sauce early to avoid the soup becoming sour.

5. Avoid adding too many ingredients such as green onions, ginger, and wine. Otherwise, it will affect the umami of the soup itself.

6. Do not let the soup boil, so as not to cause the protein molecules in the soup to move violently and condense into many white particles, making the soup turbid.

Although bone broth is a very common ingredient in daily life, few people pay attention to its cooking skills. In addition, from the perspective of a healthy diet, bone broth is not always better cooked for a longer period of time.

Just put some chicken essence on the line, but the taste of general chicken essence in the soup is not obvious, Haitian's chicken essence makes the soup taste particularly good, you can try it, it is my favorite chicken essence o( o

Essence of chicken. The most practical and practical!

If you want the soup to taste fresher and more delicious, I recommend Totole Fresh Vegetables and Chicken Essence, verify it yourself, it tastes good!

If the ingredients are relatively simple, it is recommended to put the thick soup treasure, after putting it in according to the instructions, you almost don't need to add other seasonings, and the taste is also very good.

Adding concentrated stock will brighten up the soup.

The soup is delicious with a little pepper.

The easiest way to do this is to add some sea salt to the soup! Then, it will make both the soup and the food taste bad! Of course, if you add some so-called "Ajinomoto or chicken essence", the soup and food will become more delicious, provided that the proportions are reasonable, otherwise, it will be difficult to eat!

Adding different things to the soup will make it taste different, adding sugar will make it sweet, adding salt will make it salty, adding vinegar will make it sour, and different seasonings will bring out different flavors.

Adding salt, oil, and chicken essence will make the soup taste more delicious.

Soup should be the preserve of southerners, who are generally not very good at making soup, but here are a few tips you can try to make soup more delicious.

1. How to make the soup delicious: boil the soup with cold water. Because if hot water is used at the beginning, then the outer protein of the meat will immediately solidify and will not be able to fully dissolve into the soup; In addition, don't put salt in the soup too early, because salt will also make the moisture in the meat run out quickly, causing the protein to solidify faster, affecting the umami of the soup.

2. How to make the soup thicker: In the absence of fresh soup, if you want to make the soup thicker, the average person or restaurant is thickened to increase the thickness of the soup, and there is another way to add oil to mix the oil with the soup into an emulsion, the method is to heat the oil first, flush the soup, cover the pot tightly and burn it with a strong fire, and after a while, the soup will become thicker.

3. How to make the soup refreshing: Some raw materials with too much fat are particularly greasy, so you can roast a small amount of seaweed on the fire and then sprinkle it into the soup to remove the greasy.

The raw materials are the same, but the timing of the feeding is different, so the effect will be completely different, not to mention the heat, and some details. In fact, cooking is also a very particular science.

1. Before boiling the broth, remember that the meat should be out of the water first, because the soup will be clear.

2. The meat should be enough to make the soup sweet.

3. Peel the chicken in chicken soup so that the soup will not be oily.

4. Remember to put three dates in the broth, and the soup will be more moisturized.

5. It is best to use purple clay pot for soup, because when making soup, purple clay pot will release a lot of trace elements, which is healthy for human health and can also retain the taste of the material. Nowadays, many shopping malls have newly released electronic purple sand, with double lids, which is more delicious.

6. Put a little oil in the pot for a while before closing the fire, and the soup will be more fragrant.

7. Personally, it is recommended to boil the soup for 2 and a half hours to be hot enough.

8. Finally, when making soup, think of someone and cook for that person, so how can this soup not be delicious if it has love?

Chuanyuan red and green for a while. The twilight rain is more pleasant.

Bring to a boil over high heat for a while, then simmer over low heat.