What kind of fish is the smelly fish, and what kind of fish is the stinky water fish

Stinky osmanthus fish is widely promoted in Hunan restaurants and is deeply loved by customers.

Although the food is linked to the word "smelly", the taste is really delicious.

Why is it called stinky cinnamon fish? In fact, it is not really stinky, but after being marinated in a special way, the fish body exudes a smell that seems to be stinky but not smelly. In this way, the stinky cinnamon fish that was initially processed is particularly delicious when braised in red, dry and stewed, and it is not afraid to be delicious!

There are two ways to marinate them below.

Method. 1. Marinate the osmanthus fish in full accordance with the ancient method.

1. 100 catties of osmanthus fish are slaughtered and cleaned, divided into two, and there is no need to rinse; 2000 grams of salt, 150 grams of spice powder (cloves, licorice, star anise, cumin, pepper, bay leaves), 1500 grams of minced garlic mix well into a mixture and set aside.

2. Put a layer of fish in a large wooden barrel, sprinkle a layer of mixture, wait for all the fish to be laid, cover the wooden barrel and seal it with a stone, and put it at a temperature of 25 -28 to marinate 5-6 angel fish body naturally stinks.

3. Wipe off the marinade on the fish and change it into pieces, put it into a fresh-keeping bag every 400 grams, and freeze it in the refrigerator.

4.The pickled fish should be whitish in color, if the flesh is yellow or green, it means that it is rotten and cannot be eaten.

Technical key: 1. The fish will be salted too much water after being dipped in water, which dilutes the umami of the fish, and the fish meat that has been dipped in raw water is easy to deteriorate during the fermentation process, so it cannot be rinsed before salting.

2. The garlic used in the pickling process must be freshly peeled garlic, and the spicy taste of freshly peeled garlic is stronger.

Hello, glad for your question.

Rays are a type of cartilaginous fish. It has a flat, diamond-shaped body and has a peculiar and elegant appearance. The fish's entire pectoral fin resembles a pair of large wings, and when swimming, it is like flying.

They have protruding round eyes and two slits on their heads. Juvenile rays feed on animals that live on the bottom of the sea, such as crabs and lobsters. When they grow up, they mainly hunt mollusks such as squid.

Why does this fish stink? Then it is necessary to learn about the creature of rays. Rays are close relatives of sharks and have no kidneys and bladders, so they can only be detoxified through **, so there is a large amount of uric acid on their surface, which is also the main smell**.

It is this characteristic that most of the ways to eat rays in the world are to eat them as soon as they are fresh, which can avoid a large number of odors caused by fermentation, but the Korean people have gone their own way, and they have to put the rays in the cold storage to let them ferment naturally, when the rays begin to ferment, the urea in its ** is converted into ammonia, and after a month, a large amount of "fragrance" is emitted, if you have been in direct contact with ammonia, Then you'll understand that this smell really doesn't fit in your mouth (i.e., the smell of a public toilet). After eating this "Korean food", the smell of ammonia will linger in your mouth for several hours, slowly eroding your clothes, **, and hair, and people around you may have serious doubts about you. It is said to smell 14 times worse than natto.

Here's why the rays stink, I hope it helps!

Summary. Mackerel is a very common edible fish that lives in groups near the coasts of the western Pacific and Atlantic Oceans. Mackerel is an oceanic migratory fish, active in large groups, strong swimming ability, and photogenic; In summer, they swim inshore in groups to reproduce and oviparous.

It is distributed in the coastal areas of China and the Pacific Ocean. With an average length of 30 to 50 centimetres and a lifespan of up to 11 years, mackerel feeds on plankton and the eggs laid by sturgeon, cod and herring.

It is normal for mackerel spine to have a smelly smell, because mackerel is perishable and difficult to hide, and has a special fishy smell, so it is rarely eaten raw, and in most cases it is pickled in spices (onions, ginger, garlic) or vinegar to achieve the effect of preserving cherry blossoms and removing fish. Of course, it is also possible that the mackerel you bought has been spoiled and spoiled.

Mackerel is a very common edible fish that lives in groups near the coasts of the western Pacific and Atlantic Oceans. Mackerel is a migratory fish that amuses the pelagic ocean, is active in large groups, has strong swimming ability, and has a tendency to be photogenic; In summer, they swim inshore in groups to reproduce and oviparous. It is distributed in the coastal areas of our mountain and the Pacific Ocean.

With an average length of 30 to 50 centimeters and a lifespan of up to 11 years, mackerel feeds on plankton and the eggs laid by sturgeon, cod and herring.

Hello, I am happy to serve you and give you the following answers: Stinky water fish is a fish also known as stinky bean fish, it is a freshwater fish, native to the coastal areas of the Indian Ocean and the Pacific Ocean, small in size, body length up to 20 cm, body color changeable, gray, brown, purple, green, etc., some have markings, is a more popular pet fish. Causes of problems with stinky water fish:

1.Poor environment: Stinky water fish need a warm, clear water environment, and if the water temperature is too low or the water quality is not good, they can have problems.

2.Improper feeding: Stinky water fish need to eat a high-protein, low-fat feed, and if the feed contains too much fat, they can have problems.

3.Viral Infections: Stinky water fish are susceptible to viral hail infections, and if not treated promptly, they can have problems.

Workaround and practice steps:1Improving water quality:

Improving water quality is the key to solving the problem of stinky water fish, you can change the water regularly, keep the water temperature between 25-30 degrees, and add water quality improvers regularly. 2.Change the feed:

Changing the feed is also an important way to solve the problem of stinky water fish, and you can switch to low-fat, high-protein feed to ensure the health of stinky water fish. 3.**Viral Infection:

If a stinky water fish has a viral infection, antiviral drugs can be used** to restore the health of the stinky water fish. Personal Tips:1

Stinky water fish need a warm, clear water environment, change the water regularly, keep the water temperature between 25-30 degrees, and add water quality improvers regularly. 2.Stinky water fish need to eat high-protein, low-fat feed to ensure the health of stinky water fish.

Stinky sail fish is a more popular pet fish, they need a warm, clear water environment, too much fat in the feed will affect their health, they are susceptible to viral infections, if something goes wrong, you can improve the water quality, change the feed, use antiviral drugs**.

Hello, it is my pleasure to serve you and give you the following answers: Stinky water fish is a kind of fish also known as stinky bean fish, it is a freshwater fish, native to the coastal areas of the Indian Ocean and the Pacific Ocean, with a body length of up to 20 cm, and a variety of body colors, gray, brown, purple, green, etc., and some have spots. The smell of the stinky water fish is due to a special odor substance secreted by the glands in the wild in its body, which can make the oxygen in the water more inhibited, so that the water quality in the water becomes more foul-smelling.

The ways to solve the stinky water fish smell are:1Change the water regularly:

Changing the water regularly can effectively remove contaminants from the water and reduce the contaminants in the water, thereby reducing the likelihood of stinky water fish. 2.Add antimicrobial:

The addition of antimicrobial agents can effectively inhibit the odor substances secreted by the glands in the stinky water fish, thereby reducing the possibility of stinky water fish. 3.Add oxygen:

The addition of oxygen can effectively inhibit the odor substances secreted by the glands in the stinky water fish, thereby reducing the possibility of stinky water fish. 4.Add and wither antioxidants:

The addition of antioxidants can effectively inhibit the odor substances secreted by the glands in the stinky water fish, thereby reducing the possibility of stinky water fish. Personal Tips:1

Replace the water regularly: Changing the water regularly can effectively remove contaminants from the water and reduce the pollutants in the water, thereby reducing the likelihood of stinky water fish stinking. 2.

Add antimicrobial agent: The addition of antibacterial song rock agent can effectively inhibit the odor substances secreted by the glands in the body of stinky water fish, thereby reducing the possibility of stinky water fish. 3.

Addition of oxygen: The addition of oxygen can effectively inhibit the odor substances secreted by the glands in the body of the stinky water fish, thereby reducing the possibility of stinky water fish. 4.

The stinky water fish is a freshwater fish that prefers warm water temperatures, clear water quality, active currents, lush water areas, shallow depths, warm water temperatures, clear water quality, active currents, lush water waters, and shallow depths.

Hello, I am glad to serve you Hui Xun and give you the following answers: stinky water fish is a kind of fish also known as stinky bean fish, it is a freshwater fish, native to the coastal areas of the Indian Ocean and the Pacific Ocean, the body size is smaller, the body length can reach 20 cm, the body color is changeable, there are gray, brown, purple, green, etc., and some have markings, it is a more popular pet fish. Problems with stinky water fish can be caused by poor environmental conditions, such as too high or too low water temperature, poor water quality, too much pollution, lack of nutrients, lack of space to move, etc.

The methods and practices to solve the problem of stinky water fish are as follows:1Check the water quality:

Check whether the water quality meets the survival requirements of stinky water fish, such as water temperature, water quality, pollution level, etc., if not, the water quality can be adjusted appropriately to ensure the health of stinky water fish. 2.Improving the environment:

Improve the environment of stinky water fish, such as adding plants, stones, sand, etc., to provide space for stinkwater fish to move, and at the same time, it can also improve water quality. 3.Added nutrients:

Add proper nutrients, such as vitamins, minerals, protein, etc., to ensure that the stinky water fish gets enough nutrients to stay healthy. 4.Regular cleaning:

Clean the environment of the stinky water fish regularly, such as changing the water and cleaning the dirt, etc., to ensure the health of the stinky water fish. Personal Tips:1

It is necessary to provide a good environment for stinky water fish, such as temperature, water quality, pollution level, etc., to ensure the health of stinky water fish. 2.It is necessary to clean the environment of stinky water fish regularly, such as changing the water and cleaning up dirt, etc., to ensure the health of stinky water fish.

3.It is necessary to add proper nutrients, such as vitamins, minerals, proteins, etc., to ensure that the stinky water fish gets enough nutrients to stay healthy. 4.

It is necessary to regularly check the health status of stinky water fish, find problems in time, and take timely measures to ensure the health of high-luck stinky water fish.

Stinky fish is made from mandarin fish. Stinky mandarin fish is a dish made of mandarin fish, ginger and red pepper, which belongs to Huizhou cuisine. Stinky mandarin fish, which smells stinky, tastes very fragrant and tender.

Stinky mandarin fish dishes are complete in form, bright red, exude a pure, special pickled fresh fragrance, delicate meat, smooth and tender taste, mellow and fragrant.

Cooking method: Pickled.

Marinated on the same day and eaten on the same day, the fish is tender and elastic. When marinating fish, you should master the amount of salt, not too salty, otherwise it will become salted fish; It should not be too light, otherwise the fish will spoil. 1 pound of fish, in summer, need 3 dollars of salt, marinated for 2 days; In winter, 2 dollars can be used, and it can be marinated for 6-7 days.

Method. Wash and dry the marinated stinky mandarin fish, "heat the pan with cold oil", fry until both sides are slightly yellow, and then remove and drain the oil. Add dried chilies, ginger, garlic, or some bean paste and chili sauce (traditionally, instead of these sauces, but a little sliced pork belly and bamboo shoots), stir-fry until fragrant, and put the fried mandarin fish in the pan.

Cook soy sauce with sugar", pour a little cooking wine, add clear chicken soup, boil over high heat, and cook for half an hour over medium heat. Then reduce the juice on high heat, hook the thickener, pour a little lard, and sprinkle the pepper powder and chopped green onion before setting up the pot.

Note. Hot pan with cold oil: Heat the pan first, then add the oil, when the oil temperature is 70% hot, put in the ingredients to be fried, so as to avoid the pan.

Cooking soy sauce with sugar: Sugar, which can be colored and freshened; When cooking soy sauce, when the soy sauce goes down the pan, the soy sauce at high temperature can increase the flavor of the food.

1. Stinky fish is a dish made of mandarin fish, ginger and red pepper, which belongs to Huizhou cuisine.

2. Stinky fish, it smells very smelly, and it tastes very fragrant and tender. Stinky mandarin fish dishes are complete and high in shape, bright red, exuding a pure, special pickled fresh fragrance, delicate meat, smooth and tender in the mouth, mellow and fragrant.