What is the most expensive and delicious fish, and what is the most expensive fish

What is the most expensive fish? Let the Blood Red Arowana tell you what sky-high fish is!

The most expensive edible fish is giant tuna, it is said that there is a buy for more than 10 million, giant tuna, 10,000 yuan a catty, tuna is a large ocean-going important commodity edible fish, has always been among the most expensive edible fish. Tuna is found in the warm waters of the world, but there are very few individuals with a very large body, and it is said that Japan once caught a giant tuna, weighing 444 catties, ** 1.8 million US dollars, that is, 11.9 million yuan, equivalent to about 10,000 yuan a catty. And the most expensive aquarium fish is the red arowana, which has also reached 5 million yuan.

The most expensive fish in the world, the blood red dragon (5 million) Actually, the most expensive fish in the world should be those and extinct fish, because you can't buy them even if you have money, which can be called priceless.

The most precious fish in the world is a mermaid! There are also extinct fish, and as for what kind of fish they are, no one knows because they are precious.

What is the most expensive fish? Let the Blood Red Arowana tell you what sky-high fish is!

1.Dragonfish.

Longli fish, commonly known as sub-plate fish, sole fish, and sole, is a large benthal fish in warm and temperate coastal waters, which lives and inhabits China's coastal waters all year round. Longli fish has little natural resources, fresh and delicious, high meat yield, smooth taste, fish meat is cooked for a long time and is not old, no fishy smell and peculiar smell, high protein, rich nutrition, favored by the majority of consumers.

As a high-quality marine fish, its fat contains unsaturated fatty acids, which has anti-atherosclerotic effects. In addition, the omega-3 fatty acids in the dragon fish can inhibit free radicals in the eyes, prevent the formation of new blood vessels, and reduce the occurrence of crystal inflammation. Coupled with its characteristics of less spines and more meat, it is especially suitable for the elderly and children.

2.Dragonhead fish.

Dragonhead fish, lantern fish, dragonhead fish, this fish is distributed in the estuaries of the Pacific Ocean and northern India, and is a common edible fish in the coastal areas of China. It is 41 cm (16 in) long and dark, pale grey or brown in colour with fine black spots. The mouth is large, anterior, caudal fin forked, pectoral and pelvic fins large.

There are several related species in this genus that are found from Africa to Australia and New Guinea. This fish has only one main bone, and the main bone is soft, and the fish bone of the fish is as soft as a whisker, so the people in Liushi, Taizhou, Wenzhou, and Lishui in southern Zhejiang call it the water murmur, that is, it is as soft as water. Omnivorous, feeding on small fish, shrimp, benthic animals.

3.Freshwater fish.

This fish is not only cheap, but it also tastes so good that many people call it a spinless fish because it has no spines on its body. But because this fish tastes without any spines, only a large thorn, everyone named him a spineless fish.

Small yellow croaker, not only can be braised, can also be steamed, or fried, the seafood produced in this way is very good, but many people do not know it, because it is inconspicuous, cheap and delicious a kind of sea fish. Sea bass.

Generally, this kind of sea bass sold in small spots at fresh seafood stalls is chilled**, and large sea bass are generally alive and kept in the pond. ** Not very expensive in itself, this is a very large piece of fish, incomparably large but very fresh. Friends who have eaten steamed sea bass should have discovered that in fact, large sea bass meat is older, smaller and more tender, so they prefer to eat small sea bass.

The first kind, small yellow croaker, small yellow croaker meat is tender and fresh, nutritious, suitable for all ages, but it will eat a little more fish bones, so we should be careful when eating, it is the most suitable for frying and eating, crispy on the outside and tender on the inside.

The second kind, sea bass, sea bass itself is a very nutritious fish, especially sea bass, which can not only replenish the body, but also replenish the liver and kidneys, eat more and will not gain weight, very suitable for ladies to eat, used to steam the most delicious.

The third type, hairtail, hairtail meat is thick and less thorny, rich in nutrition, in this hot weather, people with poor appetite, the most suitable to eat hairtail, especially fried hairtail, fried hairtail fish is also very delicious when it is cooled.

The fourth kind, pomfret, pomfret meat is fresh and tender, and no thorns, most suitable for people who like to eat fish, but people who are afraid of thorns, pomfret is the most suitable for boiling porridge, which can maximize the deliciousness of pomfret to excite, as well as the effect of nourishing blood, strengthening the stomach and invigorating qi. 

The saury should be a delicious and inexpensive fish, because the ** of saury is very cheap, and you only need a few yuan to get one. Or if you are not used to eating saury, saury is actually not the best, but better than saury, such as changyu or sea bass. Although the ** of these fish is much more expensive than saury, in fact, these fish are very delicious, the meat is delicious, and if you cook well, then it will be even more delicious.

Therefore, there are a lot of delicious and inexpensive fish.

Fish is an indispensable ingredient in people's recipes, it is childish, delicious and affordable, nutritious and not easy to harm people's bodies. Cantonese yellow croaker is a delicious and cheap fish, and it is much more delicious than farmed tilapia. The catfish farmed by farmers is mainly used for export, and the locals do not like to eat it very much.

The ** of silver carp is sometimes lower than that of cabbage, and five yuan a pound is close to half selling and half giving away.

Delicious and inexpensive fish depends on how your fish is cooked, like fried yellow croaker. It's very tasty. Yellow croaker.

Garlic-like fish. It's delicious. Or grass carp.

Catfish they can be eaten grilled. The taste is also very delicious, plus 1 side dish. For example, carp.

We can choose to steam the carp when we eat it. He was even fried before simmering.

Saury. We have all done and cooked here, it is a yuan, which is very fragrant and delicious. And saury is a sea fish, which is very nutritious and worth having.

The small white fish in the Hanjiang River is very delicious, and it costs seventeen or eighteen yuan a catty. The wild crucian carp of the Hangang River, about ten yuan, is made into soup with white radish, which is delicious and nutritious.

Small yellow croaker, generally the ** of small yellow croaker is very cheap, and its meat is particularly tender, very suitable for braised and steamed.

Delicious and inexpensive fish are:

1. Perch 2, opium fish 3, dragon fish 4, mackerel, 5 yellow eel, 6 tilapia, 7 whitebait 8, yellow spicy dice 9, catfish 10, pomfret bream 11, grass carp 12, tuna, etc.

Now it is more delicious and inexpensive fish, that is, Fushou fish, which is particularly delicious when steamed, and it is cheap.

Delicious and inexpensive, that is, crucian carp and carp, the usual home-cooked methods can make them very delicious.

I think the saury is very delicious, ** is not high, you can buy it at any time Braised and stewed, fried and stewed The meat of this fish is particularly tender.

Tilapia, barn fish, and pond corner fish are less than 10 yuan a pound in many cities, and even 5 yuan a pound in some counties! Delicious and affordable!

What are the delicious and inexpensive fish, the delicious and inexpensive fish is also more popular camera, carp, grass carp, this is not too expensive, the cheapest, if the silver carp is not expensive at this level.

For the current popular and profitable, it must be grass carp, which is also relatively good, and there are also varieties of cinnamon fish and catfish are good.

Locally produced fish is not expensive. The domestic fish on our side is also called white chain 4 to 5 yuan, grass carp 7 to 8 yuan, crucian carp about 9 yuan, the price is OK, not too expensive, and it is quite delicious to make.

It should be carp, because carp everyone loves to eat, and it is more favorable, so he is the pre-fresh and delicious of the pseudo IOT, so it is very popular with everyone's marriage.

There are many delicious and inexpensive fish, such as crucian carp soup, braised sea bass, stewed sea bass, braised carp, etc., all of which are delicious and inexpensive fish.

Crucian carp is relatively tasty and inexpensive, and the general public eats more grass carp, such as grilled fish and boiled fish are basically made of grass carp. Adopt.

There are many delicious and inexpensive fish, such as crucian carp, carp, grass carp, silver carp, and some male fish, which are very tasty.

8. Hairtail.

Hairtail is a common food on our table, it is a fierce carnivorous fish, thick meat with few spines, rich in nutrients, it will be particularly delicious when made into braised hairtail.

9. Yellow croaker. Yellow croaker is usually divided into large yellow croaker and small yellow croaker, the taste of yellow croaker is tender and fat, the large yellow croaker is generally steamed, and the small yellow croaker is generally fried or barbecued, which is very popular in the night market stalls.

10. Pomfret.

Pomfret is not only delicious, but also has the effect of nourishing blood and invigorating qi, every 100 grams of pomfret contains 15 grams of protein, and the nutritional value is quite high. Pomfret is also cooked in many ways, most commonly steamed or stewed.

1. Yangtze River shad:

The Yangtze River shadfish is a fish that has become extinct after the eighties, and it is a migratory fish that spawns in the anadromous river.

2. Yangtze River saury:

The Yangtze River saury usually lives in the sea, and from February to March every year, the longjaw enters the river from the sea and travels up the river for reproductive migration. Due to the intensification of pollution in the Yangtze River and the indiscriminate fishing of brigades, the production of saury in the Yangtze River has been declining year by year.

3. Yellow-lipped fish:

Yellow-lipped fish is a rare benthal fish with warm temperature in the coastal waters, inhabiting the sea area at a depth of 50 to 60 meters in the coastal waters, and the juvenile fish inhabit the estuaries and their nearby coasts, and are distributed in the East China Sea and the northern part of the South China Sea, which belongs to the national second-class protected animals.

4. Giant tuna of Muyou:

Tuna is a large, pelagic and important commodity food fish, which is found in the warm waters of the world.

The most expensive fish are: yellow-lipped fish, aohua, Taishan red scale fish, wild large yellow croaker, Huai kingfish.

1. Yellow-lipped fish

Yellow-lipped fish, also known as the money fish, is a kind of fish unique to our country, its nutritional value is high, regarded as a superior tonic, especially precious, people say that it is "as expensive as **", with a report in the United States, it is one of the nine most expensive foods in the world.

2. Aohua

Aohua, the aohua here is one of the three flowers in the northeast, and the other two flowers are bream and crucian carp, among which the aohua is the most famous, and the aohua is what we call the mandarin fish. Mandarin fish is very widely distributed in our country, and it is produced in all parts of the north and south, but the production is not large.

3. Taishan red scale fish

Taishan red scale fish is a small wild fish, it is a rare treasure in the fish, at present Changliang has become a national second-class protected animal, this fish is a necessary dish of imperial food in ancient times, the legend of the ancient emperors came to Mount Tai to seal the Zen, this fish won the love of the emperors.

4. Wild large yellow croaker

Wild large yellow croaker, we will often see yellow croaker in supermarkets or seafood markets, this is a very high nutritional value of fish, for the need to replenish the body of patients and pregnant women, is one of the best dietary therapy, but most of the what we buy are raised by farmers, now wild yellow croaker is very rare.

5. Huai kingfish

Huai kingfish is also called the king fish, this kind of fish mainly lives in Huaihe Shou County Zhengyangguan to Huainan City Fengtai County Black Dragon Pond section, it is unique to our country, it and catfish look more similar, its whole body is smooth and scaleless, its body color will change alternately with the season and water temperature.

The most expensive fish is the golden eel. The golden eel, also known as the yellow-lipped fish, is mainly found off the southern coast of China. Yellow-lipped fish is a superior tonic, especially its swim bladder is very valuable, for yellow-lipped fish, the state also has to protect them, they are listed as China's national key aquatic wild animals, national second-class protected aquatic wild animals, artificial breeding is also being studied.

The appearance of the yellow-lipped fishIt is an endemic fish species in China, with a long body, flat sides, a slender caudal peduncle, a prominent snout, a round head with round scales, a body covered with silver-round scales, a brownish-gray with orange-yellow on the dorsal side of the body, grayish-white on the ventral side, and a black spot under the armpit of the pectoral fin; The eyes resemble copper bells, and the upper side is in the upper lateral position; oblique fissures at the end of the mouth; The teeth are small, the upper row of teeth is enlarged and the inner row of teeth in the lower jaw; dorsal fin continuous; The second bin of the anal fin is thick and long, and the caudal fin is wedge-shaped. It is a precious and rare fish.