I want to learn how to make bibimbap, what do I need??????

Ingredients: 150 grams of rice, 30 grams of beef, 50 grams of carrots, 50 grams of mung bean sprouts, 50 grams of bracken, half an egg, half a piece of seaweed, 20 grams of shredded green onions, 15 grams of soybean oil, 5 grams of sugar, 2 grams of sesame oil, 10 grams of chili sauce Method: 1. Wash the rice and cook.

Add green onions, garlic, sugar, and chili flakes to the soy sauce to make a seasoning sauce. 2. Cut the beef and carrots into thin strips, cook the bracken and soak it until soft, cut it into 5 cm lengths, and then fry them with seasoning sauce and soybean oil. 3. Tear the bellflower into thin strips and soak it in water to make it bitter.

Cut the mung bean sprouts and water celery into 5 cm lengths and blanch them with water. Finally, mix well with the seasoning sauce. 4. Scramble the eggs and make shredded eggs, and break the seaweed after roasting.

5. Add sesame oil and sesame seeds to the rice, mix well, put it in a bowl, and put shredded eggs and various stir-fried vegetables and mixed vegetables on top of the rice according to the color. Finally, put the seaweed and chili paste in the middle of the rice, and then top with a little shredded egg, chili pepper, and green onion.

How to make authentic Korean bibimbap in your own home? What ingredients do I need to prepare? Put the water in the pot and bring it to a boil.

Remove the cut vegetables after cooking. Cook the mushrooms for a few more minutes as they are not easily cooked. Pour the rice into a bowl, add the boiled vegetables and fry an oily egg in the middle.

In an empty bowl, whisk together 2 tablespoons Korean chili paste, 3 tablespoons Sprite, light soy sauce, honey, sesame oil, and sesame seeds. Pour into a rice bowl.

<> if you like to watch Korean dramas, remember to eat while watching them. Even if a person is at home, with a big bowl, eating Korean rice with vegetables and meat, and stuffing a spoonful into his mouth, it is also the peak of happiness, a piece of Korean rice, a person can also eat well The rich combination of ingredients seems to have a visual experience of a table, maybe this is the charm of Korean rice, a bowl is not enough to eat!

Girls more or less have the plot of Korean dramas, watching dramas is a compulsory course every day, not only affected by the plot, among the main actors of Korean dramas, they also have a strong interest in various delicacies in Korean dramas, kimchi, fried rice cakes, barbecue, army hot pot. Among them, the most popular is Korean bibimbap! You can always eat it on the Korean scene, yes"Rich"It is a pot made of rice, the diversification of ingredients, the achievement of multi-level taste, cucumbers, carrots, eggs and Korean chili sauce, etc., can be eaten after stirring, which makes many people can't help but swallow saliva when they see it, and it is no wonder that Korean food shops are opening everywhere, and business is also very hot.

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Ingredients: 200 grams of leftover rice, 60 grams of soybean sprouts and spinach, 50 grams of carrots and fresh shiitake mushrooms, 40 grams of ground beef, 1 teaspoon sesame oil, 2 teaspoons, 1 tablespoon of bibimbap sauce, 1 teaspoon of salt and pepper, appropriate amount of cooking wine, 1 teaspoon of light soy sauce. Wash the carrots and cut them into shreds, slice the mushrooms and spinach into sections, add pepper, light soy sauce, two grams of salt and cooking wine to the beef foam, mix well, heat the oil in the pot, add the side dishes and fry for half a minute, and put the remaining salt to taste and serve.

Crush the leftover rice with a spoon, mix well with bibimbap sauce and sesame oil, put it in a bowl, spread the stir-fried side dishes and beef foam in turn, put the bibimbap in the microwave and heat it over medium-high heat for 3 minutes.

Prepare rice, kimchi, seaweed, purple cabbage, sesame seeds, Korean bibimbap sauce; After cooking seaweed, purple cabbage and other foods and letting them cool, add rice to the bowl, put all the side dishes in the bowl, add a little Korean bibimbap sauce, add a little sesame oil and stir well.

Then you need to cook the glutinous rice first. Add the pineapple, then add the Korean chili sauce and Lao Gan Ma, light soy sauce. You need to prepare chili sauce and soy sauce

It was the weekend, and I suddenly wanted to eat Korean bibimbap, and every time I went to a Korean restaurant to eat authentic bibimbap, I decided to make it myself. Because I decided on the impromptu that there was no stone pot, I decided to just use the existing container at home to fill the bibimbap!

The ingredients I used: rice, spinach, bitter ju, carrots, cucumbers, bean sprouts, shiitake mushrooms, beef in sauce, eggs, bought ready-made bellflower and bracken salad, cooked sesame seeds, Korean hot sauce.

Now let's talk about how I did it:

1.The first step is to simmer the rice in a rice cooker, and then turn the rice over with a spoon.

2.Cut the carrots, cucumbers and shiitake mushrooms into shreds, blanch them in hot water, add a little salt and mix them together.

3.Blanch the spinach in hot water, then squeeze out the excess water, and mix it with a little salt.

4.Or blanch the bean sprouts with hot water, and put them in cold water immediately after blanching, so that the bean sprouts can be crispy, and then add a little salt.

5.Cut the beef in sauce into small slices.

6.The preparation is basically done, use a large bowl, fill the rice, and then stack the ingredients just blanched on top of the rice.

7.Fried eggs, don't fry the eggs for too long, fry one side can be, preferably the egg yolk is raw, put the fried eggs on top of the dish just stacked, sprinkle a little cooked sesame seeds on top, and finally put a spoonful of Korean hot sauce on top, this simple family Korean bibimbap is OK.

Teach Shen Zhaosheng your Korean bibimbap wide old guess poor simple and delicious method.

You're talking about bibimbap.

Leftover rice, carrots, enoki mushrooms, bean sprouts, shiitake mushrooms, daylily, spinach, bamboo shoots, eggs (depending on the type of dish), Korean sweet and spicy sauce.

Method: 1. Wash the ingredients, cut the carrots, shiitake mushrooms and winter bamboo shoots into thin strips;

2. Heat the oil in the pot, pour in the radish and mushrooms and stir-fry, add a little salt;

3. Boil water, blanch enoki mushrooms, yellow flowers, bean sprouts, winter bamboo shoots, spinach, add a little salt and sesame oil and mix well;

4. Thin a layer of sesame oil in the stone pot, spread the leftover rice, put the prepared shredded vegetables into it, and put a fried egg on top;

5. Heat the stone pot on the fire until it makes a sizzling sound and the rice at the bottom of the pot is slightly burnt;

6. Mix with Korean hot sauce and eat!

Blanch, spinach, bracken, carrots, casserole, add rice and mix well. Sprinkle with sesame oil and chili sauce and fry a pants and sun egg.

The Korean bibimbap tutorial is here, learn Li Grip and say goodbye to takeaway! Nuclear fraud.

The first thing you need is bibimbap sauce, shredded vegetables at home, stir-fried a little, or blanched in water, such as carrots, onions, mung bean sprouts, and even cucumber lettuce.

Material: Main material.

1 bowl of rice. Excipients zucchini.

1 carrot.

1 mung bean sprout.

Chicken in moderation. Appropriate amount of white sesame seeds.

Seasoning to taste. Salad oil to taste, ginger to taste.

Appropriate amount of sesame oil. Chili sauce to taste.

Pepper to taste.

Korean bibimbap preparation.

1.Shred the zucchini, shred the carrots, mince the ginger.

2.Add a little oil to the pan and sauté the shredded zucchini.

3.Add a little oil to the pan and sauté the shredded carrots.

4.Put a little oil in a pan and sauté the bean sprouts.

5.Put a little oil in the pot, stir-fry the minced ginger until fragrant, add the minced chicken and stir-fry until fragrant, and add a little pepper when the pan rises6Spread the hot rice on the bottom of the bowl and top with the sautéed vegetables and minced meat.

7.Drizzle with sesame oil, add hot sauce, sprinkle with sesame seeds, mix well and you're ready to cook.

For more nutritious, you can fry a hard-boiled egg on one side. Each vegetable should be fried separately to avoid cross-flavoring, and if you are afraid of trouble, you can also fry it in one pot. If you don't have sushi rice, you can use pearl rice, which is softer and more suitable for bibimbap

Bibimbap ingredients: 2 cups of rice, 150 grams of beef, 70 grams of wild vegetables, 100 grams of bellflower, 150 grams of bean sprouts, 1 cucumber, 150 grams of carrots, 5 grams of fungus, 6 tomatoes, 2 eggs, 15 grams of fried chips, 100 grams of cold powder, 100 grams of spinach.

Beef seasoning: 1 tablespoon soy sauce, 1 2 tablespoons sugar, 1 2 tablespoons minced green onion, 1 2 tablespoons minced garlic, 1 teaspoon sesame oil, sesame salt, a pinch of pepper.

Ingredients for seasoning chili sauce: 2 tablespoons chili paste, 1 tablespoon sesame oil, 1 2 tablespoons minced garlic, 1 teaspoon minced green onion, 30 grams of beef, 1 2 tablespoons honey.

Production method: 1. Wash rice and make rice. After the bellflower is cleaned up, soak it in salted water, tear it into shreds, cut it into 2 cm lengths, and then mix it with sesame oil and sesame salt, and fry it in oil for a while.

2. After cutting the bracken into 2 cm length, adjust it with garlic, green onion, sugar, soy sauce, sesame oil, and sesame salt, and then fry it in a pot.

3. Blanch the bean sprouts with salted water and mix them with the seasoning.

4. Shred the hearted cucumbers and carrots and season with salt, vinegar and sugar.

5. After cutting the beef, adjust the flavor and stir-fry in oil.

6. Soak the mushrooms and fungus in warm water, cut them into shreds and stir-fry them in a pot.

7. Divide the eggs into egg yolks and egg whites, spread them out on a hot pan to make egg cakes, take them out and cut them into shreds.

8. Cut the jelly into the same shreds.

9. What is indispensable in bibimbap is the chili sauce that determines the taste. After the frying pan is heated, pour in a little oil, stir-fry the mixed beef first, add a little water, chili paste, honey, sesame oil and stir-fry together.

10. Put the rice in a large bowl, then add the wild vegetables, bellflower and bean sprouts and mix well.

11. Put the mixed rice into a small bowl, make it into a certain shape, and then put the rice into the bibimbap bowl. The bibimbap is finished by topping it with uncolored cucumbers, carrots, shiitake mushrooms, shredded eggs, meat and cold vermicelli, pouring in chili sauce and garnishing with fungus and fried chips.

Stir-fry your favorite ingredients with rice, just like fried rice, and mix it with Korean hot sauce.

Ingredients: rice, eggs, ham slices, kimchi, celery, carrots, shiitake mushrooms, fungus, beef, bean sprouts.

Seasoning: mish, sesame seeds, sesame oil, garlic, starch, soy sauce, black pepper, salt, monosodium glutamate.

The ingredients of bibimbap are different from house to house, and the practice is very arbitrary:

1. Steam a pot of rice.

2. Shred the ham skin and carrots for later use.

3. Blanch the celery into sections, remove it and let it cool and cut into shreds for later use.

4. Crush the garlic and cut it into cubes, put it in the sliced beef, and marinate it in starch, soy sauce, black pepper and sesame oil.

5. Pour a little oil into the pan to fry the cooked beef slices and set aside.

6. Soak the mushrooms and fungus in hot water and cut them into shreds, then fry them in oil for later use.

7. Add a spoonful of starch and a little salt to the eggs, stir well, then pour them into a pan and spread them into egg skins, and then cut the egg skins into shreds for later use.

8. Shred the Korean kimchi.

9. Cut the green onion into slices diagonally.

10. Rub a layer of oil in a casserole or stone pot and put the steamed rice into it tightly.

11. Stack all the prepared dishes on the rice, put 2 tablespoons of miso on the dishes, sprinkle sesame seeds, green onion white and a little sesame oil, and finally beat a raw egg or fried half-raw egg on the surface, cover the lid and simmer over low heat for 5 10 minutes Turn off the heat when you smell the fragrance and a little burnt bottom smell.

o(∩_o...As for the bibimbap dish, it is okay to change it according to personal preference, but there are generally shiitake mushrooms, egg skins, carrots and celery, and the beef marinated in a little sesame oil will taste very fragrant.

hehehe, the above method is correct, and I also like to eat it?