What can t persimmons be eaten with? As the title suggests, thank you

The most important thing is not to eat with wine.

Persimmons contain a lot of tannic acid, so they should not be eaten with foods high in protein, such as crab, octopus, shrimp, kelp, and other foods. It should not be eaten with foods rich in minerals, proteins, and dietary fiber, nor should it be eaten with acidic substances, such as yogurt, milk, bananas, etc.

It is best not to eat persimmons with dragon fruit, these two foods are in conflict, and eating them together will cause diarrhea.

Persimmons cannot be eaten with white radish, sea cucumber, seaweed, pomegranate, white wine, soft-shelled turtle, purple potato, crab. If eaten with these foods, it is especially susceptible to poisoning.

1. It should not be eaten with sauerkraut and black dates;

2. Persimmon should not be eaten with goose meat, crab, sweet potato, and egg, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms;

3. Do not eat vinegar before and after eating persimmons.

4. Do not eat persimmons after drinking liquor.

5. Do not eat with high-protein crabs, fish, shrimp and other foods, because crabs and persimmons are cold foods. In addition, crabs, fish, and shrimp with high protein are easy to solidify into lumps under the action of tannic acid, that is, stomach persimmon stones.

6. Persimmons cannot be eaten with sweet potatoes and spinach. The starch in sweet potatoes will produce a lot of gastric acid in the stomach, and the tannin and pectin contained in persimmons will meet with gastric acid, which will coagulate and easily form gastric persimmon stones.

Persimmon cannot be eaten with sweet potatoes, it is easy to cause intestinal colic, and the onset is particularly fast, and more seriously, it may cause people to lose their lives in an instant.

You can't eat it with apples. Because if these two substances are eaten at the same time, it is possible to ***. Causes us to hallucinate. It's like eating those poisonous mushrooms.

Persimmons should not be eaten together with crabs, eggs, goose meat, fish and meat food, because persimmons contain tannic acid, and if eaten with these foods, it is easy to cause diarrhea and even gastrointestinal diseases.

1. Do not eat with high-protein crabs, fish, shrimp and other foods, as it is believed in traditional Chinese medicine that crabs and persimmons are cold foods, so they cannot be eaten together. From the point of view of modern medicine, crabs, fish, and shrimp with high protein are easy to coagulate into lumps under the action of tannic acid, that is, gastric persimmon stones.

2. Eating persimmon and otter meat together will cause abdominal pain and diarrhea.

3. Persimmon and liquor will cause chest tightness when eaten together.

4. Persimmon and crab eating together will cause diarrhea, (another theory is poisoning to death).

5. Persimmon and potato are not easy to digest when eaten together. After eating potatoes, a large amount of hydrochloric acid will be produced in the stomach, and persimmons will produce precipitation under the action of gastric acid, which is difficult to digest and difficult to excrete.

6. Persimmons and sweet potatoes are prone to stones.

7. Persimmons should not be eaten with spinach.

8. Persimmons should not be eaten with acidic vegetables.

9. Persimmon and calcium-rich foods are easy to produce stones.