Why do you have to remove the leaves when eating celery?

Reasons to eat celery to remove the leaves:

The reason why celery should be eaten after picking the leaves is because the celery leaves have a bad taste and a bitter taste, and after cooking with the celery stalks, the celery leaves are easy to get old, and it will also affect the taste of the dish, making it difficult to swallow.

The root system of celery is shallow, generally distributed in the soil layer of 7 36 cm, but the majority of root groups are distributed in the topsoil layer of 7 1 cm. Due to the shallow distribution of the root system, celery is not drought tolerant. The spin-seeded celery taproot system is more developed, and the transplanted celery is suitable for seedling transplanting or soilless cultivation because the taproot is cut off to promote the development of lateral roots.

Eating celery doesn't have to be leaf-picking. Celery leaves are actually quite tasty, especially young leaves. There is also a way to make celery leaves, add celery leaves and add a little salt when boiling porridge with rice and bean flats, which tastes very good.

I used to eat it when I was a child, but I haven't eaten it for a long time, so I miss it.

Celery leaves are more nutritious than stems, and it is actually a misunderstanding that everyone usually only eats stems.

Celery leaf stems contain volatile mannitol, which is aromatic, stimulates appetite, and has health benefits.

Celery is very nutritious, according to the determination, 100 grams of celery contains grams of protein, calcium milligrams, phosphorus 61 milligrams, iron milligrams, of which the protein content is 1 times higher than the general fruit and vegetables, the iron content is about 20 times that of tomatoes, celery is also rich in carotene and a variety of vitamins, etc., which are very beneficial to human health. When many families eat celery, they only eat stems and do not eat leaves, which is extremely unscientific. Because the nutrients in celery leaves are much higher than those in celery stems, nutritionists have tested 13 nutrients on celery stems and leaves, and found that 10 indicators of celery leaves exceed stems.

Among them, the carotene content in leaves was 88 times that of stems; The amount of vitamin C is 13 times higher than that of stems; Vitamin B1 is 17 times that of stems; 11 times more protein than stems; Calcium more than 2 times the stem. It can be seen that the nutritional value of celery leaves cannot be ignored.

The main thing is that the leaves have a bitter taste and are not tasty. But the leaves are still very nutritious and can be made into other dishes to eat.

Because celery leaves are older and have a bitter taste, people generally eat them after removing them, but celery leaves, like celery, are good vegetables for clearing heat and removing fire, and can also prevent diseases such as high blood pressure.

Because when the leaves and stems are fried together, by the time the stems are ripe, the leaves will have already rotted, so although the leaves can be eaten, they are not fried with celery stems, and the leaves taste good alone.

The leaves of celery are generally a bit bitter and people don't like to eat them. In fact, leaves are much more nutritious than stems. Rich in iron and other elements.

Because no one eats the leaves!

There are also those that are eaten with leaves.

Have you ever fried celery?

The leaves are not tasty.

They say it's hard, but I don't think so! I just like to eat leaves!

I heard that I don't eat because it's bitter.

Celery leaves have a bad taste and are cooked with celery stalks, and when cooked, they are like eating grass and are difficult to swallow. Celery leaves are only inferior in taste to celery stalks, and their nutritional value is not lower than that of celery stalks.

How to make celery leaves: Pick off the celery leaves, wash them and chop them, then mix them with the egg liquid and stir well, add a little salt and stir well, then heat them in the pot, pour in cold oil to heat, pour in the egg liquid after the oil temperature rises, and fry them until golden brown on both sides.

Celery leaves contain a high ingredient that inhibits the body's metabolism. The inside of the leaves is especially high

Therefore, eating celery lowers blood pressure, but eating too much and lowering it too much will definitely harm your health

Of course you can eat it, but people habitually pick off the leaves, celery can lower blood pressure!

It's not that celery leaves can't be eaten, it's just that the stems and leaves can't be fried together. Because if by the time the celery stalk is ripe, the leaves are rotten and cannot be eaten. Actually, I like to eat celery leaves, you can blanch the beaten leaves with water, then squeeze the water dry by hand, mix it with salt, sesame oil (or chili oil), garlic foam, chicken essence, sugar, etc., it tastes very good, you can try it if you have a chance!

Because celery and celery leaves are not cooked for the same time, it will affect the taste of eating. In terms of taste, celery leaves are a little more bitter than celery stalks. As a high-fiber vegetable, celery has high nutritional value and fragrance, which is indispensable for stir-frying.

Nowadays, most residents will only choose celery stalks instead of celery leaves.

Celery, belonging to the Apiaceae family, is divided into three types, namely water cress, celery and celery, the three celery have similar functions, but the medicinal value of celery is the best. The aroma of dry celery is relatively strong, so it is also called "medicinal celery".

In fact, celery leaves are more nutritious than celery stalks, taking dietary fiber as an example, in the rich dietary fiber, the dietary fiber per 100 grams of celery stalks is grams, but the dietary fiber in celery leaves is as high as grams, which is significantly higher than that of celery stalks.

In fact, most people don't know the true value of celery leaves, and think that celery leaves not only have a bad taste and taste, but also are bitter. If you master the right cooking method, the celery leaves will make a delicious dish. For example, celery leaves can be made into cabbage balls or cold salad, and eggs can also be fried.