What are the results of homemade yogurt?

Finished yogurt starter and two bags of 500 grams of pure milk.

Blanch the yogurt bucket and lid with boiling water to sterilize, and pour in the pure milk after the yogurt bucket is dry.

Depending on the amount of pure milk, 1 gram of starter culture is required, and 1 sachet is 1 gram.

Add a small packet of yogurt starter to the milk.

Stir for half a minute, mix well and close the lid of the bucket.

Place the yogurt bucket in the yogurt maker, close the lid and set the time to start fermenting. (Generally 8 to 10 hours, 10 to 12 hours recommended in winter).

Does fermented yogurt look like tofu brain? Leave it cool and put it in the refrigerator, and it tastes better when you eat it after refrigeration. Mix honey or sugar before eating it to make it less sour, and it tastes better with fresh fruits and nuts.

Homemade yogurt is not only clean and hygienic, but also brings the joy of success to the producer As you can see from your text, why can't you eat the yogurt you made? If you are worried about the taste too sour and afraid of bad, please note: 1, the sugar should be added enough, the taste will not be too sour, but sweet and sour 2, after the fresh milk and yogurt are stirred evenly, put them in a cool place and do not move, and finally store them in the refrigerator 3, there is less fresh milk and more yogurt, the proportion is not right, and the homemade yogurt will be thick.

Change the ratio and you're done

My mom made it very thick, probably because of the time and fermentation. She was very thick and white, and it had a bit of an almond cream feel. But it tastes good. You can definitely eat it, as long as your process is right, it's no problem

In the future, the more experience you have, the better you will do.

Good! Of course, the utensils used should be washed and disinfected in place; And go to buy regular lactic acid bacteria inoculation and ferment at the right temperature.

Because most of the yogurt bought is filled with additives to reduce the cost (some additives are harmful, some are useless), of course, there are also unfilled, but the cost performance is still not high. If you have the conditions and like to drink yogurt, I highly recommend homemade.

Yes, you just need to clean it properly.

It is recommended that you use yacon mushrooms There is no need for any devices The bacteria are naturally fermented One bag of milk a day is still very good haha.

Personally, I think it's better to buy a supermarket ready-made, which is more convenient and very hygienic.

If you don't have experience, don't do it, otherwise you'll have diarrhea.