Homemade red wine, what is the recipe for homemade red wine

It's just grapes and wine, red grapes with rock sugar, 10:4 10 catties of grapes should add 4 catties of rock sugar, it is best to remove the grape seeds.

Ingredients: three catties of grapes, one catty of white sugar.

1. First of all, it is to buy grapes, which are ordinary Jufeng grapes, you don't need to buy the whole bunch of grapes, buy the kind of virtual grandchildren scattered one by one, which is cheaper and cost-effective, as long as it is not rotten (Xiao Yun buys only 1 yuan and 1 catty);

2. Clean the grapes, soak them in pure water (if there is no pure water, you can use ordinary tap water) for half an hour, and then pick up the grapes and drain the water on the surface;

3. Put the grapes in a clean container and mash them all, because the grapes are round, so it will run around when pounding, which is more troublesome (if there are clean scissors, you can use scissors to cut the grapes, which will be more convenient than pounding), but you must try to mash them, so that there is more wine. Then pour the white sugar into it, stir well, stir as much as possible for a while, and let the sugar melt;

4. Put the mashed grapes, including all the stuff, sugar, skins, seeds, flesh and juice into a clean bottle. This bottle should be prepared in advance, it must be cleaned thoroughly, it is best to scald it with boiling water, and the mouth of the bottle should not be too large to seal (Xiao Yun uses a plastic bucket filled with pure water, of course, Xiao Yun does more). The volume of the bottle should be slightly larger, and there should be a certain gap after the grapes are put in, so that the grapes can produce wine;

5. Seal the mouth of the bottle with plastic wrap, then seal it with a plastic bag, then tie it tightly and put it in a corner of the home where the sun is not shining;

6. Put it for 12 days in summer, and now it will be put for 15 days in Shanghai and 20 days in winter, so don't harass her;

7. Okay, when the time is up, take out the bottle, wow, you must be scared, how is it moldy! Hey Kaize, don't be afraid, that's grape fermentation. Pour all the water from the bottle into another clean bottle, and this time filter out the dregs of the poor sensitive;

8. Cover the poured first wine and put it in the refrigerator, don't touch it. After two days, take it out carefully, be careful not to shake it, at this time you will see that the color of the bottom of the bottle is darker, that is the second dregs, pour out the lighter part of the top slowly, this is the finished product!

You can drink it now, but don't drink too much, this homemade wine has a higher alcohol content than the wine you buy outside!

The grapes are washed in a pot, scratched and put in a bottle for a month.

I hope you love you.